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Taste of Sichuan
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Mouth-watering chicken on the bone sprinkled with sesame seeds and peanuts.
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Spicy. Once you tried it you will look at this creature differently.
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Spicy. Thinly sliced marinated beef in a chili sauce with flakes of beef tendon.
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Medium firm strips of mung bean jelly in an garlic accented chili sauce.
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Served for 4.
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Spicy. Served for 4.
Served for 4.
Served for 4.
Served for 4.
Served for 4.
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Hand shaven or egg noodle. Choice of chicken, pork, beef, vegetable, or seafood.
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Spicy.
Choice of chicken, pork, beef, vegetable, or seafood.
Spicy.
Choice of chicken, pork, beef, vegetable, or seafood.
Choice of chicken, pork, beef, vegetable, or barbecued pork.
With shanghai bok choy or Chinese broccoli.
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Spicy. Ground pork with Chinese noodles.
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Spicy. Tender sole fish morsels with thinly cut bell peppers and scallions.
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Choice of chicken, pork, vegetables or mushrooms.
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Spicy. Thin pork belly slices combine with red and green bell peppers in delightful sauce.
Kidneys surrounded by bamboo shoots, mushrooms and Chinese greens.
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Spicy. Dare to try pork intestines, pig blood cubes, tofu chunks, basil and pickled cabbage in a tangy broth.
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Those squares come with prawns, beef, chicken, tomatoes and snow peas in a tangy, mildly sweet sauce.
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Hand shaven or egg noodle. Soup included. Choice of chicken, pork, beef, vegetable, or seafood.
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Cabbage, snow peas, broccoli, mushrooms, carrots.
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Menu for Taste of Sichuan provided by Allmenus.com
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