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Our house recipe dips are served with toasted Grand Central rustic baguette and fresh vegetables. Choose from:
Cream cheese, garlic, green onions, red peppers, and spices.
Spinach, Artichoke, & Sun-Dried Tomato: Traditional cheese sauce.
Try a smaller serving of each.
French-style, deep-fried seasoned potatoes.
Seared tiger prawns served on a bed of mixed greens with our mildly-spiced honey-ginger butter sauce.
Puff pastry filled with gorgonzola cheese, fresh spinach, and spices baked for a crispy treat. No dipping sauce required.
Toasted Grand Central rustic baguette finished with a balsamic vinegar drizzle and served with your choice of:
Thinly sliced NY strip steak with fresh seasoned gorgonzola spread and grilled asparagus
Sliced smoked salmon with seasoned gorgonzola spread and green onions.
Fresh tomatoes, garlic, basil, and parmesan cheese.
House-recipe hummus served with olives, red onions, feta cheese, tomatoes, pepperoncinis, red peppers, and pita toasts.
Mixed greens with gorgonzola cheese and cinnamon pears tossed with honey-balsamic dressing and topped with spicy candied pecans.
Romaine hearts with herbed croutons and shredded parmesan tossed in a Caesar dressing.
Fresh spinach with gorgonzola cheese and apple tossed in bleu cheese dressing and topped with caramelized pecans.
Mixed greens with smoked salmon, asparagus, green beans, roasted red peppers, and feta cheese tossed in a honey-mustard dressing.
House-recipe rich creamy soup with tomatoes, spinach, and spices.
Traditional Mexican-style soup with fresh vegetables and spices and topped with tortilla strips.
Small mixed greens or Caesar salad paired with a cup of soup.
Zucchini, artichokes, asparagus, red peppers, and mozzarella with spicy house-recipe hummus.
Grilled chicken breast, artichoke hearts, and pepperoncinis with sun-dried tomato pesto.
Grilled chicken breast, romaine lettuce, parmesan cheese, red peppers, and tomatoes with Caesar dressing.
Mixed greens, eggplant, basil, garlic, onions, red peppers, and feta cheese with spicy house-recipe hummus wrapped in a warm flour tortilla.
Flame-grilled handmade ½ lb. ground beef patty served on a toasted Grand Central onion bun with aioli, lettuce, and tomato. Choice of gorgonzola or cheddar cheese.
Campagnolo: Grilled chicken breast, sausage, roasted red peppers, onions, sun-dried tomatoes, and goat cheese.
Fresh tomato, spinach, onions, and garlic.
Garlic, cream, and parmesan cheese.
Smoked salmon in a whiskey cream sauce.
Grilled-to-order 10-oz. NY strip with a maple syrup-balsamic vinegar reduction, caramelized onions, and garlic. Served with small mixed greens and roasted red potatoes. (Substitute pommes frites upon request.)
Specially micro-roasted for Dessert Noir Café & Bar, choose premium-brewed Italian roast or SWP house decaf.
Espresso, Americano, Cappuccino, Macchiato, Latte, Mocha
Available in decaf. Add almond, vanilla, caramel, or hazelnut.
Original blends of fine loose teas served by the pot. Ask your server for today's selection of black, organic, flavored, and decaffeinated teas.
Coke, Diet Coke, Sprite, iced tea
orange, cranberry, grapefruit, pineapple
lemonade and apple cider Juice purees: strawberry, guava, pomegranate
The King would be proud of our signature dessert! A frozen sandwich of peanut butter ice cream and fresh-baked brownies partnered with whipped cream, caramelized bananas, and chocolate and caramel sauces. Don't leave the building until you try this one!
Sweet, succulent poached pear filled with mascarpone and roasted hazelnuts and glazed with a cinnamon-red wine reduction.
The classic burnt vanilla bean custard and nothing else to get in your way.
Creamsicle fans, this one's for you. Vanilla-orange cheesecake baked in a chocolate-cookie crust, garnished with sauteed orange segments, and finished with a Grand Marnier sauce.
Pure chocolate heaven, this flourless dark chocolate torte comes with a sweet mixed-berry sauce. It is sure to satisfy our die-hard chocoholics.
You've never had a pineapple upside-down cake like this. Yellow butter cake with pineapples, cherries, and pecans served with vanilla ice cream and a caramel-pecan sauce.
Perfect time of the year to bring you a variety of house-made bread puddings prepared with the best seasonal ingredients. Ask your server for today's selection.
Light, airy, fruity, crunchy all of these in one. Layers of whipped cream, cookies, mixed berries, and smooth custard infused with Bailey's Irish Cream for unexpected yet familiar flavors and sensations.
Granny Smith apple baked to tender perfection inside a golden pastry shell filled with sweet spices and served with vanilla ice cream and caramel sauce. Consider it your personal apple pie.
Espresso-soaked hazelnut jacond cake with coffee-infused mascarpone and topped with whipped cream and a signature dark chocolate disk.
Silky, smooth seasonal mousse has eye-catching color, fall-inspired spices, and a crunchy caramel-pecan topping to give it a little texture. And we make it even more decadent with a touch of whipped cream and caramel drizzle. There really is a great pumpkin, Charlie Brown!
Mini versions of desserts so you can try a few.
Delicious Diva Chocolate Torte, Mousse Noir, Sundae Brownie Sundae
Chef's selection of cookies and house-made ice cream.
Head-Turning Apple Turnover, Brilliant Berry Tartlet
Ultimate dessert cocktail with Indio Marionberry vodka, Godiva White Chocolate liqueur, Three Olives Chocolate vodka, and berry liqueur.
Ice, ice, baby. Three Olives Vanilla vodka, Godiva White Chocolate liqueur, and Bailey's Irish Cream.
Pure chocolate indulgence with Three Olives Chocolate vodka, White Crème de Cacao, and chocolate chips.
Nice spice with Voyant Chai Cream, Three Olives Vanilla vodka, and Crater Lake Hazelnut Espresso vodka.
Old-fashioned fun with Smirnoff Green Apple vodka, sour apple pucker, and Buttershots.
A fresh and fruity take on the traditional lemon drop with Indio Lemongrass-Lime vodka.
Indio Blood Orange vodka with a drop of grenadine.
Sweet-tart with pomegranate puree, muddle limes, and Seagram's Citrus vodka.
Tropical twist on the traditional Cosmopolitan with guava puree, Ketel One vodka, and Cointreau liqueur.
Bacardi 151, Kahlua, triple sec, whipped cream
Bushmills, sugar, whipped cream
Kahlua, tequila, whipped cream
Bailey's, vanilla vodka, creme de cacao
Bacardi 151, Kahlua, Frangelico
Godiva white chocolate, chocolate vodka
Apple cider, Tuaca, whipped cream
cinnamon-sugar butter, Captain Morgan's
Godiva dark chocolate, marionberry vodka
Buttershots, Crown Royal
Apple vodka, apple pucker, cinnamon-sugar rim
Vanilla vodka, Frangelico, sugar, lemon
Godiva dark chocolate, blood orange vodka, chocolate vodka
Buttershots, Bailey's, whipped cream
Kahlua, Bailey's, amaretto, whipped cream
Menu for Dessert Noir Cafe provided by Allmenus.com
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