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Served with two eggs, thick-cut bacon, crispy thyme potatoes and sourdough toast.
Served with english muffin, thick-cut ham, poached eggs, crispy thymen potatoes, dressed kale and hollandaise.
Served with coconut and almond granola, lemon whipped cream and cinnamon syrup.
Served with country sausage gravy and buttermilk biscuits.
Served with ham, gruyere cheese, caramelized onion, chive and arugula.
Served with sweet potato, chorizo, kale, asiago cheese, cauliflower and eggs.
Served with country sausage patty, scrambled egg, gruyere cheese, dressed kale and thyme potatoes.
Served with baguette, bleu cheese, pickled red cabbage, caramelized onion, arugula, au jus and french fries.
Served with grass-fed beef, sesame bun, caramelized onion, arugula, sundried tomato jam, pickles, gruyere and french fries.
Served with sourdough, brie, gruyere cheese, caramelized onion, crimini mushroom, mornay sauce, chive and french fries.
Served with sourdough, braised pork belly, baby gem lettuce, sundried tomato jam, mayo and french fries.
Served with chicken breast, arugula, sundried tomato jam, mayonnaise, thick-cut bacon, gruyere cheese and french fries.
Served with 8 oz. flank steak, beamaise sauce and french fries.
Served with almond, parmigiano reggiano and pickled cabbage.
Served with buttemut, mushroom, red onion, arugula, quinoa and bacon.
Served with creme fraiche, and savory biscotti.
Served with apple, red onion, gruyere, toasted sourdough, pomegranate and herb vinaigrette.
Menu for Levain Kitchen & Bakery provided by Allmenus.com
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