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Choose between pork or chicken. Tamale plate served with rice and beans covered with cheese dip.
Deep-fried, burrito topped with cheese dip.
Barbacoa de res.
Chicken, steak or shrimp cooked with onions, bell peppers, and tomatoes sauce, served with rice and beans.
Steak, chicken, shrimp and Mexican sausage (chorizo) cooked with onions, bell pepper, and tomatoes served with rice beans.
Large thin crunchy tortilla covered with re-fried black beans, cabbage, avocado, tomatoes, Oaxaca cheese, serrano pepper, and cooked onions, served with your choice of meat. Beef, chicken, Mexican sausage.
Grilled steak, sauteed onions, served with rice and beans.
Mexican beef, soup beef, shanks, potatoes, corn, carrots, Mexican squash, carrots, and green beans.
Rolled tortilla with your choice of meat covered in your choice of red, green or cheese sauce.
Traditional Mexican soup. Made with beef stomach (tripe) broil with red chill pepper base.
Pork loin , bacon, ham, meat al pastor style, tomato, onion, bell pepper, and melted mozzarella cheese.
Chips and soda.
Menu for Indios Verdes Restaurant provided by Allmenus.com
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