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Super crispy diced chicken with fresh Thai basil and dried chillis.
Vegetarian. Sweet yam, onion, asparagus, and zucchini tempura-battered fried, served with homemade sauce.
Deep-fried soft-shell crab, served in mango salsa.
Vegetarian. Lightly salted soybeans steamed in the pod.
Lightly pan-fried pork dumplings served with a zesty vinegar dipping sauce.
Vegetarian. Golden fried beancurd and sprinkled crispy onion served in homemade sauce.
Vegetarian. Lightly pan-fried vegetable dumplings served with a zesty vinegar dipping sauce.
Tempura fried fresh chicken strips with a sweet orange sauce.
Lightly steamed dumplings filled with shrimp and served with a homemade sauce.
Blistered Japanese pepper, served with sea salt, yuzu dressing, and lime
Fresh shrimp, cabbage, mushroom, and carrot rolled in rice paper and crispy fried, with tangy orange sauce.
calamari tempura coating, serve with wasabi & spicy mayo sauce
Fresh shrimp tempura-battered fried, served with homemade sauce.
wasabi tempura coating string bean, with wasabi sauce
Fresh tuna seared with fresh black pepper and served with citrus sauce.
yellowtail, grape fruit, and cucumber, sit in pomegranate sauce, topped green tobiko and rambo radish
Yellowtail topped with slices of jalapenos masago, cilantro in yuzu dressing.
fresh tuna seared with black pepper, sit on the asparagus in spicy passion sauce
Chopped fresh salmon with diced mango, seaweed, and topped with masago.
fresh salmon, shredded mango, sit on wasabi sauce, sprinkle of caper
Fresh tuna seared cajun style served with a spicy horseradish sauce.
Chopped fresh tuna with diced mango, seaweed, and topped with masago.
Fresh tuna mixed with seaweed salad and avocado with wasabi sesame dressing.
Vegetarian. Neon green, angel-hair threads of seaweed, tangled with sesame seed and a light sesame dressing.
Spicy. Sushi grade octopus, cucumber, and seaweed salad, in-house spicy dressing.
Crabmeat, fresh shrimp, seaweed noodles and cucumber with Japanese wine mayo dressing.
Vegetarian. House green salad served with a ginger dressing.
Vegetarian. Soybean soup with tofu and seaweed.
Vegetarian. Broccoli, mushroom, zucchini, bean sprout, bell pepper, and onion.
Mushroom, zucchini, bean sprout and snow peas with chicken wonton.
Chicken, mushroom, zucchini, bean sprout, bell pepper, and onion.
Mushroom, zucchini, bean sprout, and snow peas with chicken wonton.
Salmon, scallop, fresh shrimp and crabmeat with mushroom, zucchini, bean sprout, bell pepper, and onion.
Salmon, scallop, fresh shrimp and vegetables in spicy curry coconut broth.
Fresh shrimp, lettuce, and cucumber topped with Japanese mayo and masago.
Cucumber, avocado, and crabmeat.
Boiled eel thin strips and avocado, with eel sauce.
Broiled eel, cucumber, topped layers of avocado.
fresh tuna, avocado, rolled in rice and nori
Smoked salmon, cream cheese, and avocado.
Crunchy spicy yellowtail with scallions.
Fresh salmon rolled in rice and nori, paper out.
roasted salmon skin, cucumber, and avocado rolled in nori, with drizzle eel sauce
Shrimp tempura and cucumber rolled in nori, with drizzled eel sauce.
Crispy tempura fried soft-shell crab and cucumber topped with masago, and scallions, in spicy mayo and eel sauce. Seaweed outside.
Steamed lobster salad with masago and spicy mayo.
Spicy. Grounded spicy salmon and crunchies.
Grounded spicy tuna and crunchies.
Fresh salmon, avocado rolled in nori.
Vegetarian. Tempura fried sweet yam, rolled in nori, with drizzled eel sauce.
Fresh tuna rolled in rice and nori, paper out.
Vegetarian. Cucumber, Japanese pickle and avocado.
Crunchy spicy tuna roll topped with slices of tuna and another layer of avocado, with peach sauce and spicy lemon sauce.
Vegetarian. Cucumber, Japanese pickle, daikon, carrot, seaweed noodle and mango in soy paper with mango sauce.
Spicy lobster, seaweed salad topped with slices of white tuna and yuzu dressing.
Broiled eel, crabmeat and cream-cheese tempura fried, topped with layer avocado, peach sauce, and masago.
Spicy yellowtail, slices of seared peppercorn tuna and masago on top with eel sauce.
Shrimp tempura and crabmeat topped with butterfly shrimp and slices of mango, in mango sauce.
Crabmeat, shrimp tempura, and eel topped a layer of salmon and mango, with peach sauce.
Shrimp tempura style mango and crabmeat topped with butterfly shrimp and avocado with peach sauce and wasabi drizzled.
Spicy crabmeat and tempura crunchy topped with seared black pepper tuna flame torched with Japanese mayo.
Spicy lobster, cucumber topped with avocado, eel and black masago with eel sauce.
Shrimp tempura and spicy crabmeat topped with flame torched spicy salmon and tuna, and bonito flake, with spicy lemon sauce.
A spicy and crunchy lobster roll topped with slices of fresh mango and avocado, with mango sauce.
Salmon, spicy crabmeat, avocado topped with white tuna and spicy mayo sauce.
Shrimp tempura, spicy lobster salad, and cream cheese rolled in the soy paper topped a level of mango, and sprinkled red masago, in masago sauce.
Crabmeat, shrimp wrapped in seaweed paper tempura fried, topped with a spicy tuna and spicy mayo flame torched with spicy lemon sauce.
Fresh salmon, cream cheese, crabmeat and avocado deep fried topped with masago, spicy mayo, eel sauce, tempura crunchies, and scallions.
Tuna, salmon, and avocado topped with a generous portion of crispy smoked tempura eel, with eel sauce.
Shrimp and chicken with onion, carrot, snow peas and egg.
Fresh shrimp with pineapple, raisin, onion, snow peas, sunflower seeds, carrot, egg and aged jerked pork sausage.
Fresh shrimp, lettuce, broccoli, mushroom, onion, carrot, snow peas and egg in spicy curry flavor.
Stir-fried Japanese style noodles with chicken, fresh shrimp, mushroom, onion and bean sprout.
fried tofu, broccoli, onion, snow peas, carrot and zucchini
Golden fried fresh jumbo shrimp honey-glazed, with sesame sauce, and sprinkled sesame seed served with steamed rice.
Grilled steak with peppercorns served on a bed of sizzling onions and bell pepper in teriyaki sauce and sprinkled sesame seed, served with steamed rice.
Golden fried chicken honey glazed, with sesame sauce, and sprinkled sesame seed served with steamed rice.
Grilled fresh salmon served on a bed of sizzling onions and bell pepper in teriyaki sauce and sprinkled sesame seed, served with steamed rice.
Grilled fillet chicken served on a bed of sizzling onions and bell pepper in teriyaki sauce and sprinkled sesame seed, served with steamed rice.
Fresh shrimp, sweet yam, onion, asparagus, and zucchini dipped into tempura battered and fried, served with homemade sauce.
Grilled steak served on a bed of sizzling onions and bell pepper in teriyaki sauce and sprinkled sesame seed, served with steamed rice.
Fresh shrimp and chicken with bell pepper, broccoli and snow peas in szechuan sauce, served with steamed rice.
Grilled shrimp served on a bed of sizzling onions and bell pepper in teriyaki sauce and sprinkled sesame seed, served with steamed rice.
Seared tuna, green apple, dry cranberries and sliced almonds with wasabi drizzle and honey balsamic dressing on a bed of mixed green.
Six pieces of nigiri sushi and California roll.
Five pieces nigiri sushi, nine pieces sashimi, California roll.
Eight pieces of nigiri sushi and tuna roll.
Eight pieces sushi, eight pieces sashimi, tuna roll, and shrimp tempura roll.
14 pieces assorted fillets of fresh raw fish.
Twenty pieces nigiri sushi, green dragon, and spicy lobster.
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Menu for Sushi Hana Brookside provided by Allmenus.com
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