The Chalkboard

Oatmeal, seasonal berries, brown sugar crust.

wheat, white, or marbled rye.

With chorizo and cheese.

Whipped cream, seasonal berries.

Baked avocado, egg yolk, queso fresco.

Fresh apple, dried cranberries, goat cheese, candied pecans, wild honey and berry vinaigrette.

Confit garlic, marinated olives, chef's seasonal accompaniments.

Extra virgin olive oil, grilled pita, batons of carrot, celery, red pepper.

Crostini, chef's accompaniments.

Parmesan cheese, anchovies, rosemary croutons, black garlic, fried capers, house caesar dressing.

Horseradish dijonnaise and cilantro jelly.

Whipped cream, seasonal berries.

Julienned carrot, shaved radish, fresh parmesan, caramelized onion vinaigrette.

Horseradish dijonnaise and cilantro jelly.

Goat cheese mousse, fresh dill salad, honey mustard vinaigrette.

Egg yolk, queso fresco.

Pickled beets, foie gras mousse, apple, hazelnut, honey balsamic vinaigrette.

Fresh greens, crostini.

Made from the freshest ingredients.

Brown butter, pork belly lardons, served family style.

Jalapeno thousand island dressing, sauerkraut, Swiss cheese, toasted rye.

Potatoes, peppers, mushrooms, onions, jalapenos, fried egg, sriracha hollandaise.

Eggplant, carrot, peppers, fresh greens, pasta, tomato sauce.

Caramelized onion, smoked bacon, served open-faced, arugula salad.

Pico de gallo, cilantro, chili aioli, black beans, flour tortillas.

Lemon grass - ginger dashi, roasted cauliflower, fresh herbs.

Red onion bacon marmalade, aged cheddar, ciabatta bun.

Basil, tomato, red onion, goat cheese, arcadian greens, avocado spread, whole wheat tortilla.

3 eggs, choice of; smoked bacon, sage pork sausage, country ham steak, toasts.

Garlic aioli, toasted wheatberry bread.

Chef's daily chicken salad.

Canadian bacon or seasonal vegetables, English muffin, hollandaise.

Two biscuits, sausage patties, poached eggs, sausage gravy.

Provolone cheese, olive tapenade, salami, capricola, turkey, ciabatta bun.

House pickled vegetables, bacon potato salad, veal demi glaze.

Puff pastry, duxelles, roasted beet puree, blue cheese cream, haricot verts, black garlic whipped potatoes.

Traditional French toast, whipped peanut butter, house strawberry jam choice of: smoked bacon or sausage.

Sauteed bell peppers, mushrooms, onions, melted Swiss, chili aioli, ciabatta bun.

Chorizo, cilantro, fresh lime, three scrambled eggs, flour tortillas.

Eggplant, mozzarella, carrot, peppers, pasta, tomato sauce, fresh greens.

Seasonal vegetables, shallot-veal demi glaze, whipped black garlic potatoes.

Celeriac puree, fiddlehead ferns, mushroom fritto, spring aioli, local bee pollen.

Black truffle chef's butter, asparagus cassoulet, grilled asparagus, veal demi glaze.

Brown butter basted, dry herb crusted, fattoush salad, lamb bacon crumbs.

Tomato-saffron sauce, sweet pepper glaze, hasselback potato, cornbread chimichurri butter.

Puff pastry, duxelles, roasted beet puree, blue cheese cream, haricot verts, black garlic whipped potatoes.

Lemon grass - ginger dashi, roasted cauliflower, fresh herbs.

Cream of romaine, puffed couscous, avocado mousse, local caviar.

Black garlic puree, basil gel, nicoise olives, haricot verts, Greek vinaigrette, spring mix-arugula, cured egg yolk.

House pickled vegetables, "potato salad", veal demi glaze.

Puff pastry, savory pâté, dijon, duxelles, haricot vert, tomato jam, black garlic whipped potatoes, veal demi glaze.

Chorizo, cilantro, fresh lime and 3 scrambled eggs in a flour tortilla, served with your choice of house potato or fresh fruit.

Choose 3 ingredients: bacon, sausage, ham, mushroom, bell pepper, onion, jalapeno, tomato, Swiss or cheddar cheese, served with toastand your choice of house potato or fresh fruit.

Traditional French toast topped with whipped peanut butter and a house strawberry jam, served with your choice of bacon, sausage, or fresh fruit.

Corn tortillas topped with black beans and chorizo, cilantro, jalapeno, queso fresco and tomato sauce and 2 fried eggs.

House potatoes, short rib, peppers, mushrooms, onions and jalapenos topped with a fried egg and sriracha hollandaise.

3 eggs and choice of smoked bacon, sage pork sausage, or country ham steak, served with toastand your choice of house potato or fresh fruit.

Poached eggs & Canadian bacon on an English muffin with house hollandaise sauce, served with your choice of house potato or fresh fruit.

Served with blue & blackberry syrup and strawberry jam.