Roma tomatoes, olive oil, garlic and spices with toasted crostini.
Lightly breaded, flash fried and served with chipotle aioli.
Stuffed with artichoke hearts & Italian cheese & baked in gorgonzala
Handmade fresh mozzarella, breaded, flash-fried and served with our house marinara.
Chef's special recipe served with our homemade focaccia bread.
Six breadsticks, served with a side of marinara and aLaredo sauce
Olive oil, garlic, black olives, Gorgonzola and mozzarella.
Fresh tomatoes with basil, a hint of marinara and fresh mozzarella
5 shrimp served with zesty cocktail sauce.
Flash-fried and served with out chipotle aioli.
Fried and tossed in a mango mango habanero sauce.
Bacon, cherry tomatoes, eggs, candied pecans, Gorgonzola crumbles and bleu cheese dressing.
Golden beets, tomatoes and red beets, served with burrata cheese over field greens with basil and drizzled with choice of dressing.
Field greens, topped with hard-boiled egg, bacon, tomatoes, feta cheese and avocado.
Tomato slices, fresh mozzarella, basil and drizzled with balsamic vinaigrette.
Served with strawberries, candied pecans, golden beets and feta cheese.
Topped with Parmesan cheese, garlic croutons and our house made Caesar dressing.
Romaine lettuce with mixed greens, cherry tomatoes, cheese and candied almonds.
Romaine, red onions, olives, cucumbers, tomatoes and feta cheese.
Shrimp sauteed in a white wine lemon butter and garlic sauce.
Mediterranean vegetable ravioli sauteed with shrimp in a lemon butter and garlic sauce.
Flash fried crab and lobster cakes with chipotle aioli.
Shrimp, scallops, clams, rock lobster, bell peppers and spinach sauteed in an olive oil garlic sauce with a hint of pesto.
Topped with bacon and in a velvety rich medley cheese sauce.
Stuffed with crab and baked, served with lemon butter garlic sauce.
Served with bourbon glaze sauce or lemon butter garlic sauce.
Almond crusted, served with honey orange citrus sauce
Lightly blackened, served with Chipotle aioli
Pan seared to medium rare & served with our homemade wasabi sauce
2 piece 6 oz. chops.
Served on Fridays and Saturday.
Grilled chicken breast, topped with Italian cheeses and marinara.
Grilled chicken breast, served with capers, mushrooms, artichoke hearts and in our lemon butter garlic sauce.
Grilled chicken breast, with asparagus, mushrooms, peppers and in our house made Alfredo sauce.
Grilled chicken breast, sauteed with mushrooms &spinach in a sundried tomato parmesan bream sauce
Grilled chicken breast, sauteed with garlic, Kalamata olives, almonds and in a white wine garlic sauce.
Veal cutlet pan seared, topped with sauteed shrimp and spinach in our house made Alfredo sauce.
Pan seared veal cutlet, served with capers, mushrooms and artichoke hearts in our lemon butter garlic sauce.
Pan seared veal cutlet, with prosciutto, Italian cheeses and marinara.
Grilled chicken breast, sauteed with mushrooms and spinach in a sun dried tomato Parmesan cream sauce.
Braised veal shank with creamy mushroom parmesan risotto
Cannelloni, lasagna, fettuccine Alfredo and a meatball.
Baked layers of Italian cheeses with bolognese sauce.
Ham and Italian cheeses baked in our Parmesan cream sauce.
Beef and sausage filled with marinara and a splash of Alfredo sauce.
Baked with marinara and Italian cheeses, served with spaghetti.
Filled with Italian cheeses, herbs and baked florentine style, in an Alfredo sauce with a splash of marinara.
Chicken or meat sauce with sauteed mushrooms, Parmesan cream sauce and a splash of marinara.
Spaghetti, sauteed in olive oil with spinach, bruschetta and Greek olives, topped with almonds, feta cheese and a hint of sun-dried tomato pesto.
Stuffed with your choice of beef with marinara, rose or lemon butter garlic sauce.
Sauteed with mushrooms in a spicy Cajun and Parmesan cream sauce.
Olives and capers in a spicy vodka rose or chipotle marinara sauce.
Artichoke hearts, spinach, broccoli, mushroom, carrots and sauteed in Alfredo sauce.
Served with our house made Alfredo sauce.
Sauteed seasonal vegetables in olive oil garlic sauce.
House made Marinara
Sauteed with olive oil, garlic, pancetta and an egg.
Gluten free. Choice of lemon butter garlic sauce or marinara sauce.
Baked layers of pasta, seasonal vegetables and plant based bolognese sauce with vegan cheeses.
Sauteed mushrooms, broccoli and carrots in a creamy vegan Parmesan sauce.
Sauteed mushrooms and spinach in a spicy Cajun, Parmesan almond milk reduction.
Served with our homemade marinara and topped with vegan Parmesan cheese.
New York style
Warm, rich chocolates cake with a gooey dark chocolates
Baked vanilla custard topped with caramelized sugar
Espresso dipped lady fingers with mascara one cheese sprinkled cocoa