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Jumbo shrimp sauteed in butter, brandy wine, garlic, fresh basil and shallots.
Fried to a golden brown and served with marinara sauce.
Stuffed with crab meat mixture and sauteed in an alla panna sauce.
Fresh romaine lettuce tossed with homemade caesar dressing and croutons.
Sauteed in butter, garlic, lemon, white wine and a touch of marinara, served over linguini.
Sausage, mozzarella and ricotta cheese, wrapped in pizza crust. Served with marinara.
Baked bread topped with chicken, marinara and mozzarella cheese.
Pepperoni, sausage, canadian bacon, hamburger and mozzarella cheese wrapped in a pizza crust served with a side of marinara.
Baked bread topped with sauteed onions, peppers, mozzarella cheese and steak.
Pasta stuffed and rolled with ricotta cheese, topped with marinara and mozzarella cheese.
Ravioli, lasagna, manicotti topped with marinara and mozzarella cheese.
Breaded eggplant, rolled, topped with marinara, basil and mozzarella cheese. Ricotta cheese added by request.
Breaded eggplant stuffed with ricotta cheese, rolled and topped with marinara and mozzarella cheese.
Pasta layered with beef, mozzarella cheese, topped with marinara and mozzarella cheese.
Mixed fresh vegetables in a white wine and chicken base.
Sauteed with tomatoes, mushrooms, and ham, in a rich cream sauce with a touch of marinara over spaghettini.
Spaghetti with meatballs, meat sauce, mushrooms and sausage.
Cheese tortellini sauteed in cream sauce with a touch of marinara.
Cheese tortellini and chicken sauteed with basil, tomatoes, broccoli and garlic in a white wine sauce.
Tortellini sautéed with ham, olives, cream sauce and a touch of marinara.
Sauteed with capers, mushrooms, and artichoke hearts in white wine, lemon and butter sauce, served over spaghettini.
Sauteed with capers in white wine, lemon butter and served over spaghettini.
Sauteed with mushrooms, shallots and hot cherry peppers in white wine served over spaghettini.
Lightly breaded and topped with marinara and mozzarella cheeses. Served over spaghettini.
Sauteed with mushrooms in a rich marsala wine. Served over spaghettini.
Sauteed in spicy, light marinara. Served over spaghettini.
Sauteed in olive oil, garlic, basil, artichoke hearts, mixed vegetables and in white wine served over spaghettini.
Sauteed with mushrooms, onions, peppers, in marinara. Served over spaghetti.
Chicken sauteed with fresh tomatoes, basil, olive oil, garlic, light marinara and sherry wine. Served over penne pasta.
Sautéed baby clams with your choice of marinara or white wine sauce.
Ravioli pastas sauteed with tomatoes, lobster base, white wine, cream sauce and a touch of marinara.
Sautéed in white wine, lemon, butter and capers. Served over spaghetti.
Mussels, shrimp, scallops, calamari, and baby clams sautéed in white wine, garlic and butter. Served over linguini.
Sautéed in butter, garlic, lemon, white wine and a touch of marinara. Served over linguini.
Sauteed in hot diavolo sauce over linguini.
Shrimp, mussels and scallops sauteed in marinara and sherry wine with olive oil, garlic and basil. Served over linguini.
Sautéed shrimp and scallops in our creamy white wine sauce.
Fresh mixed vegetables in cream sauce with a touch of marinara served over fettuccine.
Baked chicken breast served with spinach and mozzarella, drizzled with a creamy pesto sauce. Served over penne pasta, roasted red peppers, broccoli and fresh tomatoes.
Chicken and sausage with bell peppers, ham, black olives, in a white wine cream sauce with a touch of marinara. Served over spaghettini.
Chicken and broccoli in white cream over tortellini.
Sauteed with mushrooms in rich brandy cream sauce. Served over spaghettini.
Chicken sauteed artichoke hearts in creamy white wine sauce. Served over spaghettini.
Menu for Naplis Italian Restaurant provided by Allmenus.com
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