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  • Bossa Nova Caiprinha Lounge

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Bossa Nova Caiprinha Lounge

(877) 585-1085

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  • 440 Northwest 11th Street, Oklahoma City, OK 73103
  • Restaurant website
  • No cuisines specified

  • Grubhub.com
  • Bossa Nova Caiprinha Lounge

  • (877) 585-1085

    We make ordering easy.

  • Menu
  • Appetizers
    • Black Bean Hummus $7.00

      Black beans, roasted garlic, tahini, topped with biquinho peppers and served with pita bread.

    • Dadinho $9.00

      Golden cubes of tapioca and queso fresco served with house-made malagueta and biquinho pepper jelly.

    • Beringela $9.00

      Roasted eggplant, peppers, onions, tomatoes, garlic, and e.v.o.o., served with bread.

    • Mandioca Frita $8.00

      Fried yuka with chimichurri garlic mayo.

    • Trio Ternura $10.00

      Three dips served with pita bread. Caviar de pobre black olives, anchovies, garlic, Italian parsley pepper relish roasted sweet peppers, jalapenos, garlic,e.v.o.o. Beringela roasted eggplant, peppers, onions, tomatoes, garlic, e.v.o.o.

    • Frango a Passarinho $11.00

      Crispy fried chicken pieces on the bone served with chimichurri sauce and lime wedges.

    • Linguica a Palito $12.00

      Homemade linguica sausage, Bermuda onions, garlic, and pimento biquinho peppers served with bread.

    • Coxinha de Galinha $12.00

      Brazilian croquettes stuffed with chicken and herbs, then lightly breaded and fried served with homemade catupiry (Brasilian cream cheese sauce).

    • Feijoada Rolinho $12.00

      Black beans, rice, and shredded pork wrapped in rice paper served with fried collard greens, oranges, vinaigrette, and a crème rosé dipping sauce.

    • Costela de Adão $14.00

      Pork ribs and caramelized onions served over fried polenta.

    • Filezinho $12.00

      In house made carne seca (cured meat), cooked with peppers, onions, dry white wine; served with bread.

  • Seafood
    • Mexilhão $12.00

      New Zealand mussels in watercress, leek, garlic, butter, white wine sauce; served with bread.

    • Black Mussels $12.00

      Black mussels in a creamy sauce with pernod anise liquor, shallots, capers, tomatoes, and garlic; served with bread.

    • Clams and Mussels $12.00

      Clams and mussels in a roasted tomato and pepper sauce, cooked with basil, leeks, calabreza sausage, dry white wine. served over creamy polenta.

    • Ceviche $12.00

      Shrimp, tilapia and pineapple chunks in Tahiti lime juice and Jose Cuervo gold tequila.

    • Pastel de Camarão Empanadas $10.00

      Stuffed with shrimp, sweet peppers, white onions, and creamy coconut milk, palm oil and malagueta pepper sauce.

  • Desserts
    • Sonhos de Chocolate $6.00

      A rich and creamy dessert drizzled with raspberry and passion fruit sauce.

    • Marachoco $6.00

      Mousse de Maracuju (passion fruit mousse) topped with a creamy chocolate mousse.

    • Lemon Mousse $5.00

      A tart and refreshing mousse.

    • Mousse de Maracuju $5.00

      Our refreshing and unique passion fruit mousse.

    • Apple Cake $5.00

      Warm homemade apple cake with whipped cream.

    • Puddin de Leite Flan $5.00

      Most famous Brazilian dessert.

    • Carrot Cake $5.00

      Our frosted carrot cake served chilled.

Menu for Bossa Nova Caiprinha Lounge provided by Allmenus.com

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