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The Kitchen at Common Place Books
Beets, cucumber, citrus and with mint vinaigrette.
White beans, radish, pickled onions, herbs and apple cider vinaigrette.
Ora king smoked salmon, avocado, cucumber, fresh dill and lemon vinaigrette.
Herbed butter, radish, sous vide egg, microgreens.
Avocado, house pickled veggies, sous vide egg.
House ricotta, berries, honey, orange zest.
Housemade ricotta, sauteed tomato, pancetta, honey, micro greens.
Tahini, thin sliced apples, honey, thyme, a pinch of maldon salt.
Pancetta, sauteed greens, white cheddar, sous vide egg.
Cashew crema, berries, honey, orange zest.
Roasted green New Mexico chiles, garlic, sous vide egg.
Mint, lemon or apple cider vinaigrette.
A light smear of ricotta, honey and fruit on toast.
Tahini and jam on toast.
Cheddar and sauteed tomato sauce on toast.
Lightly sweetened.
Menu for The Kitchen at Common Place Books provided by Allmenus.com
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