Choose between tonkotsu shio (classic salt seasoning) or tonkotsu shoyu (soy and fish seasoning). Dense and creamy, this dish is topped with chashu, negi, menma and nitamago. Finished with a drizzle of mayu (black garlic oil).

4 types of garlic (fresh, roasted, fried and black garlic oil) and creamy tonkotsu broth come together in a great way for all the garlic lovers. Topped with chashu, negi, menma, nitamago, fried garlic and mayu (black garlic oil).

Extremely savory and comforting. Curry ramen comes with 1 and a half slices of diced and curried chashu. Finished with shredded cheese, nitamago and negi.

Dipping noodles" in Japanese. This ramen comes with chasu, nitamago, menma, nori and thicker noodles. The broth which is denser and richer (consisting of a pork and fish base) is served separately.

Originating from Hokkaido, japan, this ramen is rich in miso flavor. We stay true to Hokkaido's style by topping it with corn, negi, menma, nori, moyashi, chashuand finished with a slice of butter.

Spicy: packed with flavor and notes of sesame. This dish is the spice of tamashii. Topped with spicy ground pork, negi and jalapeno.

Light vegetable broth, topped with grilled tofu. Moyashi, menma, negi, cornand nori.

Marinated thin sliced beef, handcrafted sauce, negi, pickled ginger over rice.

Savory, mild and slightly sweet housemade curry, rice, karaage.

Skillet fried rice with egg, garlic, butter, negi.

Savory braised pork, tamashii's sweet sauce blend, truffle mayo, negi over rice.

Crispy octopus dumplings, sweet and tangy sauce, qp mayo.

Japanese style, boneless fried chicken. Miso dressing, truffle mayo for extra charge.

Handrolled traditional potstickers. Pork, cabbage.

Soybean, salted or aijitsuki.

Toasted pastry with honey and your choice of ice cream each piece will urge you to take another bite.

Your pick between Green tea, vanilla, chocolate, mango, coffee, coconut, strawberry

Pick your flavor