Chicken breast, artichoke hearts, bacon, chipotle remoulade.

Dijon, shallots, worcestershire, soy, ginger, served with crackers and finished with a quail egg.

Heirloom tomatoes, burrata cheese, balsamic reduction and basil leaf.

Shrimp, beefand wild mushroom wellingtons with lobster americana sauce and a bleu cheese demi-glace.

Grape tomatoes, scallions, basil, shallots, lemongrass, finished with a bacon dashi.

Fried calamari lightly spiced calamari with fresh herbs, served with red sauce.

Two pan-roasted crab cakes stuffed with jumbo lump crab. Finished with a house caper creme fraiche.

Marinated chicken breastand artichoke hearts, bacon wrappedand served with a chipotle aioli.

Citrus poached shrimp with our house cocktail sauce.

Topped with a pistachio, fig and honey comopote, grapes, walnuts and finished with a balsamic reduction.

Cold smoked salmon with house pickled vegetables. Garnished with capers and basil oil and served with crackers.

Grilled chicken, beef, carrotsand leeks wrapped in a wonton and deep-fried. Served with a sweet chili sauce.

Sauteed beef tips with bell peppers, pepperoncini's, red onion with a sesame soy glaze, finished with blue cheese and cilantro.

Crisp romaine, fresh grated parmesan cheese, fried capers, parmesan crisp.

Crispy bacon, shaved red onion, bleu cheese and roasted shallot vinaigrette.

Spring mix, grape tomatoes, shaved parmesan, scallions, tomato jam and champagne vinaigrette.

Prosciutto crisps, pear, goat cheese, pomegranate vinaigrette garnished with toasted pistachios.

Arugula, grilled chicken breast, friend peaches, sliced almonds, green onions with sweet and spicy honey mustard.

Grilled beef tips, lettuce wedge, bell peppers, grape tomatoes, bacon, sweet red peppers, sliced red onions and a blue cheese dressing.

Hearts of Romaine, capers, Parmesan crisps

Grilled salmon, mix greens and pickled vegetables with basil oil.

Spring mix, grape tomatoes, shaved parmesan, champagne vinaigrette, scallions and tomato jam.

Signature soup and classic recipe house recipe since 1999.

Texas sweet onions, gruyere, croutons.

Mixed greens, tomatoes, feta cheese, cranberry balsamic vinaigrette.

Goat cheese, pecans, bacon, champagne vinaigrette.

Grape tomatoes, cucumber, red onion, champagne vinaigrette.

House ground beef patty, provolone, cheddar, caramelized shallots and mushrooms, lettuce, tomato jam and finished with a house made garlic aioli.

A blackened house ground beef patty, blue cheese, lettuce tomato, red onion. Served with dijon mustard.

Sauteed beef, onionsand bell peppers, topped with house made cheese sauce on a tosted hoagie.

Corned beef, house made sauerkraut, swiss, on marble rye and finished with traditional thousand island dressing.

Apple wood smoked honey ham and turkey, bacon, lettuce, tomato, cheddarand finished with a house made garlic aioli.

Cold smoked salmon, caramelized shallots, parmesan, provoloneand cheddar with fresh heirloom tomatoes.

Mushroom bacon cream sauce.

House-made fettuccine with blackened chicken breast, chives and shaved parmesan, finished with a creamy alfredo sauce.

Fettuccine, scallops, mussels, shrimp, clams, lemon butter sauce.

Penne, tomato, artichoke, basil pesto, spinach, olive, feta cheese.

Chicken with basil pesto cream sauce and truffle.

Fettuccine center cut, mushroom, demi glace cream sauce.

Mushroom jasmine rice, asparagus, chipotle raspberry beurre rouge.

Fried airline chicken breast, smoked chicken leg, whipped potatoes, grilled asparagus, finished with a bacon dashi.

Whipped potatoes, grilled asparagus and mantel steak sauce.

Whipped potatoes, vegetable, horseradish sour cream compound butter.

28 day aged certified angus beef, served with seasonal vegetables and whipped potatoes.

28 day aged certified angus beef, served with seasonal vegetables and whipped potatoes.

Chipotle raspberry beurre rouge, shallots served with sauteed spinach and truffle risotto.

Crusted dijon mustard served with seasonal vegetables and whipped potatoes.

Chicken breast, garlic, shallots, fresh whipped cream, mushrooms, vegetables of the day and whipped potatoes.

Served with asparagus whipped potato topped with The Mantel sauce.

Crusted blue cheese, 28 day aged certified angus beef, served with seasonal vegetables and whipped potatoes.

Grilled 10 Oz. Angus strip cut manhattan, garlic roasted red potatoand grilled asparagus with a whiskey mushroom cream sauce.

Fried airline chicken breast, smoked chicken leg, whipped potatoes grilled asparagusand finished with a bacon dashi.

Grilled angus filet medallions, classic whipped potato, grilled asparagus finished with mantel steak sauce.

House-made fettuccine with scallops, garlic, lemonand parsley finished with white wine butter sauce.

Parmesan and chive risotto, vegetable. Finished with an avocado compound butter.

Grilled chicken, wild mushrooms, bacon, caramelized leeks and tortellini pasta with a smoked gouda cream sauce.

Tomato basil risotto, grilled asparagus, topped with a warm crab salad, finished with a citrus beurre blanc.

Pan seared scallops with a spring pea puree, roasted shallot legume blend, topped with a miso citrus sauce.

Marsala and ginger glazed carrots. Jasmine rice with fried egg and cilantro, sesame soy glaze.

Parmesan and chive risotto, grilled asparagus, finished with a avocado compound butter.

Risotto, Parmesan cheese, braised chicken and bread crumbs.

Cocktail sauce, hot sauce, lemon, worcestershire sauce.

Mixed greens, lemon caper sauce.

Chicken, artichoke hearts, crispy bacon, chipotle aioli.

Shallots garlic, white wine, cream, parsley, served with grilled bread

Pan fried jumbo lump crab, smoked tomato served with lime creme fraiche.

Homemade calamari, pomodoro sauce and aioli.

Mixed greens, puff pastry, raspberry berry coulis.

Sausage, spinach, mushrooms, boursin cheese, balsamic reduction.

Filet mignon, boursin cheese, spinach, balsamic reduction.

Shrimp, garlic, pesto, caramelized onion, feta cheese, balsamic reduction.

Meyer lemon beurre blanc, shallots served with bacon brussels sprouts and gruyere risotto.

Served with spinach and whipped potatoes.

Served with asparagus, tomato basil risotto, beurre blanc sauce.

Crusted crab style, mustard cream sauce, served with asparagus and parmesan risotto.

The mantel steak sauce, red wine demi glaze chimichurri, peppercorn, horseradish and bearnaise.