Roasted tomato vinaigrette, bacon, almonds and candied onions.

Balsamic vinaigrette, blue cheese or honey-truffle.

Pickled onions, goat cheese, pistachios and balsamic vinaigrette.

Classic chilled cream of leek and potato soup.

Balsamic vinegar and extra virgin olive oil.

Caramelized onions.

Pan seared over angelhair pasta with vermouth cream, spinach, tomatoes and almonds.

Panko breaded veal chop sauteed and topped with arugula salad tossed in a lemon vinaigrette.

Mustard and brown sugar glaze.

Citrus butter.

Burgundy braised beef, kalamata cerignola olives finished with extra virgin olive oil.

Roasted tomatoes, spinach, wild mushrooms, angelhair pasta.

Haricots verts, country ham and mushrooms, riesling nage.

Eggplant relish and mango chutney, red wine sauce.

Local farm-raised 3 egg omelet with potatoes and fresh fruit.

Coffee creme anglaise, berries.

Whipped cream and raspberry sauce.

Choice of raspberry, caramel or chocolate sauce.

With cinnamon and raisins, bourbon sauce.

Citrus butter.

Mustard and brown sugar glaze.

Ginger and cilantro.

Oven roasted roma tomatoes, spinach wild mushrooms, herbed angelhair pasta.

Preserved lemon beurre blanc.

Pan seared over angelhair pasta with vermouth cream, spinach, tomatoes and almonds.

Burgundy braised beef, kalamata cerignola olives finished with extra virgin olive oil.

Pesto marinated chicken breast, zucchini, squash, red and yellow bell pepper, onion, Swiss cheese and basil aioli on focaccia petite salad with balsamic vinaigrette.

Caramelized onion and tomato, basil aioli on an onion bun -fresh fruit.

Portobello mushroom, zucchini, squash, red and yellow bell pepper onion, cheddar and basil aioli on focaccia - petite balsamic vinaigrette.

Sauteed peppers, white cheddar, horseradish creme fraishe on sourdough - with French fries.

Half-pound grilled burger on an onion bun with blue cheese crumbles and dijon French fries and spicy pickle.

Corned beef and sauerkraut on marbled rye French fries and spicy pickle.