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Tumbleweed onions with jalapeno toothpicks, flash-fried and served with chipotle ranch.
Crispy tortilla chips, served with sausage queso and homemade salsa.
A dozen wings seasoned and tossed in our homemade buffalo sauce.
Tortilla chips covered in our cowboy queso topped with jalapenos, salsa, sour cream and guacamole, with your choice of spicy beef or spicy chicken.
Pulled yard bird, mixed cheese, seasoning, guacamole, salsa, and sour cream.
Fries smothered with jack and cheddar cheese. Topped with bacon, green onions and ranch.
A cowboy classic, hand-breaded and deep-fried with spicy horseradish cocktail sauce and gravy.
Mixed greens topped with cornbread croutons, jack, cheddar cheese and tomatoes.
Crisp romaine lettuce topped with Parmesan cheese, cornbread croutons and traditional Caesar dressing.
Large portion of crispy greens, grilled chicken, cornbread croutons, tumbleweed onions, jack, cheddar cheese, and choice of dressing.
Large Caesar salad topped with Parmesan cheese and our 8oz. grilled chicken breast.
12oz. hand-cut ribeye inspired by the song that started it all 25 years ago!
8oz. center-cut sirloin.
An 8oz. Sycamore Street favorite.
18oz. fresh-cut bone-in ribeye.
Choice of one side item and a house or Caesar salad.
Cornmeal-crusted, flash-fried catfish. Served with homemade tartar sauce and homemade coleslaw.
Jumbo shrimp, hand-breaded and flash-fried. Served with our spicy horseradish cocktail sauce.
Marinated, quickly-smoked, and finished on the grill, then topped with Pommery mustard sauce.
Thick slice of bologna with toby's signature BBQ Sauce, jack, cheddar cheese, lettuce and tomato on Texas toast.
Thin-sliced smoked prime rib, grilled onions, and jack cheese.
Topped with American cheese.
Small cuts of tender sirloin.
Texas toast and American cheese.
Tender chicken strips flash-fried.
Cornmeal-crusted catfish flash-fried.
Menu for Toby Keith's I Love This Bar & Grill provided by Allmenus.com
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