Thinly sliced zucchini sautãeed in olive oil, fresh garlic, topped with plum tomatoes and Parmesan cheese.

Fresh bocconcini mozzarella cheese with roma tomatoes topped with fresh basil, olive oil and balsamic reduction.

Delicious lightly breaded eggplant topped with grated Romano cheese served with our homemade sauce.

Fresh sliced prosciutto ham, capicola, soppressata, salami, fontinella cheese, fresh mozzarella cheese, Italian mixed olives, roasted red peppers, hot peppers, served with Italian bread, perfect for sharing.

Combo of Italian greens, hot peppers in oil and fried eggplant.

Our own hot peppers.

Escarole sautãeed in olive oil, fresh garlic, and banana peppers, served with Italian bread.

Stuffed with homemade sausage and mozzarella cheese topped with house sauce.

Lightly breaded and served with homemade marinara sauce.

Dipped in buttermilk and seasoned breadcrumbs, served with a side of marinara sauce.

Lump crab cake cooked to perfection served with a Cajun tartar sauce.

Lightly breaded pickle spears, fried and served with horseradish dipping sauce.

Steamed shrimp served with cocktail sauce and lemon wedge.

Our own hot peppers.

Escarole sautãeed in olive oil, fresh garlic, and banana peppers, served with Italian bread.

Stuffed with homemade sausage and mozzarella cheese, topped with house sauce.

Delicious lightly breaded eggplant topped with grated Romano cheese served with our homemade sauce.

4 oz. chicken breast fried in our Italian bread crumbs topped with mozzarella cheese and our homemade sauce.

Tiny meatballs and chicken simmered in broth and Italian greens.

Romaine lettuce, homemade Parmesan croutons, red onions, egg and black olives tossed in caesar dressing topped with Parmesan cheese.

Mixed greens, tomatoes, red onion, cucumbers, olives, topped with blended cheese.

Mixed greens, tomatoes, red onion, cucumbers, olives, topped with blended cheese.

Mixed greens, tomatoes, red onion, cucumbers, olives, topped with blended cheese.

Mixed greens, artichoke hearts, fresh grapes, kalamata olives, Italian mixed olives, grape tomatoes, fresh orange, roasted peppers, and toasted nuts topped with goat cheese, with your choice of dressing.

Mixed salad greens, tomatoes, red onion, cucumbers, olives, grilled chicken breast or grilled sirloin topped with blended cheese.

Romaine lettuce, homemade Parmesan croutons, red onions, egg and black olives tossed in caesar dressing topped with Parmesan cheese.

Mixed Italian greens, artichoke hearts, tomatoes, Italian mixed olives, kalamata olives, fresh orange, roasted peppers, grapes, and toasted nuts, topped with goat cheese.

Pancetta sautã©ed until crispy, tossed in a cream sauce with fresh mushrooms, grape tomatoes, and grated Romano cheese.

Artichoke hearts, sun-dried tomatoes, fresh spinach, portabella mushrooms, banana peppers, sauta©ed with fresh garlic and olive oil, topped with shredded Asiago cheese served over pasta.

Sautéed calamari, shrimp, sausage, green onions, portabella mushrooms, garlic, banana peppers tossed in a light plum tomato sauce.

Layered with fresh ricotta cheese, meats, 4 blended cheeses topped with our house sauce, baked to perfection.

Fresh clams, shallots, red peppers, red onions, fresh garlic, and olive oil, your choice of garlic and white wine sauce or light red plum tomato sauce.

Lightly breaded sliced eggplant layered with fresh ricotta cheese, house sauce and blended Italian cheeses served with a side of pasta.

Breaded eggplant stacked with sauta©ed mushrooms, roasted red peppers, hot peppers, green onions, tomatoes, topped with shredded cheeses and roasted red pepper sauce served with a side of pasta.

Select different pastas, meats and toppings to create your favorite pasta dish.

Served in a wrap.

Grilled chicken breast, fresh spinach, sun-dried tomato, green onionand blended cheeses, topped with a balsamic glaze served in a wrap.

Breaded chicken breast, crispy bacon and cheddar cheese served in a wrap with lettuce, tomato, onionand ranch dressing.

Lightly breaded eggplant topped with red roasted peppers and fontinella cheese served with lettuce and tomato.

Portabella grilled with roasted peppers, asiago cheese, topped with olive oil and balsamic vinegar.

Available tuesday to saturday. Grilled chicken topped with Italian greens, mushrooms, roasted red peppers, plum tomato, topped with Romano and mozzarella cheeses.

Homemade meatballs topped with provolone cheese and house sauce.

With roasted peppers and onion, topped with mozzarella cheese on a fresh artisan bun.

With roasted peppers and onion, topped with mozzarella cheese on a fresh artisan bun.

Broiled haddock topped with tartar sauce.

Fried haddock topped with tartar sauce.

Steak burger from Creekstone, 8 oz hamburger made from ground steak and grilled to temperature with lettuce, tomato, onion and pickle.

Thick slice of fried bologna topped with a fried egg and provolone cheese.

Our sausage stuffed banana peppers served in a toasted hoagie bun with blended cheese and house sauce.

Grilled steak, peppers, onionsand cheese in a tortilla wrap, served with salsa and sour cream.

Hand-floured, pan seared veal, sautéed with roasted red peppers, banana peppers and onion, served in fresh garlic and red wine sauce.

Tender veal cutlets breaded and fried golden brown, topped with provolone cheese and our house sauce.

Sautéed with fresh mushrooms and cooked in marsala wine sauce.

Two chicken breasts egg battered and sautãed with fresh garlic and lemon in a sherry wine butter sauce.

Boneless chicken breast sautéed with mushrooms, tomatoes, spinach, and feta cheese in a white wine sauce.

Available tuesday to saturday. Boneless chicken breast served with fresh spinach, roasted banana peppers, portabella mushrooms, artichoke hearts and sun-dried tomatoes, topped with sharp provolone cheese and a white wine garlic sauce.

Lightly breaded chicken breast topped with house sauce and a mozzarella and provolone cheese blend, served with a side of pasta.

Medallions of chicken breast sautéed with Italian greens in a white buttery garlic sauce, over bow tie pasta.

With meatball or Italian sausage.

With meatball or Italian sausage.

Orange roughy filet baked in a white wine, lemon-infused olive-oil, orange juice and butter.

Fresh shrimp sauteed with spinach, diced tomatoes, in a white wine garlic sauce, tossed with spaghetti, finish with feta cheese.

Broiled with lemon infused olive oil, white wine and butter or fried with a light panko breading.

Haddock fillet, egg battered and sautéed in a sherry wine and lemon butter sauce.

Black tiger shrimp and fresh sea scallops pan-seared with mushrooms, roasted red peppers and green onions in a creamy mornay sauce.

Grilled to perfection, topped with your choice of berry reduction, or lemoncello sauce, served atop sautãed vegetables.

8 oz. salmon grilled medium and topped with red onions, olives, capers, grape tomatoes, artichokes and feta cheese in a white wine sauce.

Broiled with lemon infused olive oil, white wine and butter or fried with a light panko breading.

Grouper filet oven broiled in white wine, lemon-infused olive oil and butter. Topped with our house crab mix and toasted panko bread crumbs.

12 oz. strip steak from creekstone farms seasoned and grilled to temperature.

Two 6 oz. bone-in pork chops grilled and served over rice pilaf, garnished with a red wine balsamic reduction.

Served with Italian dressing. 10 oz. sirloin from creekstone farms rubbed with house seasonings and char-grilled to temperature.

Tiny meatballs and chicken simmered in broth and Italian greens.