Shrimp, Monterey jack, vegetable and mushroom stuffed roasted green chili, with avocado, roasted red pepperand poblano sauce, on charred street corn and cilantro lime rice. 940 cal.

Signature dish. Braised pork shanks with smoky chipotle wine sauce. Charred street corn and black beans. 850 cal.

Seared chicken with grilled street corn and black beans.

Signature dish. 370 - 730 cal.

Fire-charred skirt steak with chimichurri sauce, lime-marinated onions, avocado, black beans and cilantro lime rice. 830 cal. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions.

Shrimp, mushroom, jack cheese stuffed poblano pepper wrapped with a fire-charred skirt steak with chimichurri sauce, charred street corn and cilantro lime rice.

Grilled shrimp with field greens, pineapple, jicama, strawberries, avocado, candied walnuts and queso fresco. 810 cal.

Pulled chicken, avocado and crispy tortillas.

Marinated chicken breast on field greens with mango, mint, jicama, red grapes, spicy pepitas, queso fresco and honey vinaigrette. 970 cal.

Field greens with Veracruz vegetables, black beans, roasted red pepper, Monterey jack, avocado and cilantro lime vinaigrette.

Grilled salmon, chimichurri sauce. Asparagus and cilantro lime rice. 430 cal.

Grilled chicken breast, crispy iceberg lettuce, grilled corn, black beans and roasted peppers, with cilantro-lime ranch dressing. 1290 cal.

Grilled chicken breast with chipotle wine sauce and monterey jack. Charred corn and black beans. 930 cal.

Pork carnitas, cilantro-lime rice, black beans, corn, jalapeno, pico de gallo and monterey jack. With chipotle wine sauce and cilantro. 940 cal.

Seared mushrooms, poblano peppers, jack cheese in a crispy quesadilla with lettuce salad with pico de gallo and queso fresco. 730 cal.

Two pulled chicken, spinach and monterey jack enchiladas with tomatillo sauce, marinated vegetables and queso fresco. 1020 cal.

Vegetarian dish. 2 enchiladas with sauteed spinach, monterey jack and mushrooms, with sour cream poblano sauce. 940 cal.

Cheddar cheese and onion enchiladas with chili con carne and more cheddar.

Ground sirloin enchiladas, with chili con carne sauce and cheddar cheese.

Pulled chicken enchiladas, monterey jack, with sour cream poblano sauce.

Flour tortilla filled with fajita chicken, poblano pepper, chipotle wine sauce and cheese, fried crisp with a choice of ranchera sauce or chili con queso. 1140 - 1270 cal.

Flour tortilla filled with certified Angus beef ? skirt steak, refried beans, roasted poblano pepper and chipotle wine sauce, with chili con queso. 11110 cal.

Flour tortilla filled with grilled chicken, roasted poblano pepper, refried beans, smoky chipotle wine sauce, with sour cream sauce. 1160 cal.

Grilled chicken breast and skirt steak. 1290 cal.

Fire-charred skirt steak. 1340 cal.

Grilled skirt steak, grilled chicken breast, grilled bacon-wrapped shrimp filled with jack cheese and jalapeno. 1470 cal.

Fire-charred chicken breast. 1230 cal.

Corn tortillas with grilled chicken, avocado, mango-pineapple pico de gallo, cilantro, poblano sauce and monterey jack. 830 cal.

Corn tortillas with slow-roasted, pulled Certified Angus Beef ,? cilantro, charred corn, marinated red onion, roasted tomatillo sauce and monterey jack. 1030 cal.

Crispy tacos with seared ground sirloin, lettuce, cheddar cheese and tomato. 1000 cal.

Signature dish. Corn tortillas with sauteed mahi mahi, Monterey jack, cilantro, chipotle aioli, Veracruz vegetables, mango-pineapple pico de gallo, roasted red pepper and queso fresco. 1170 cal.

Corn tortillas with grilled skirt steak, avocado, charred corn, pico de gallo, cilantro, sour cream and monterey jack. 920 cal.

Chicken flautas with roasted poblano sauce, crisp lettuce, tomato, jalapeno, red onion, cilantro and monterey jack. 670 cal.

Signature dish. 3 crisp sushi grade tuna tacos, jicama, ginger slaw, guacamole, pickled red onion and chipotle aioli. 350 cal.

Lime marinated fish and shrimp, cilantro, green olives, avocado and a touch of Cholula. 890 cal.

Monterey jack, green onions and tomato.

Crispy tostada shells, beans, melted cheddar.

Taco al carbon with certified Angus beef ? skirt steak, chicken enchilada with poblano sour cream sauce, cheese enchilada with chili con carne and cheddar. 1290 cal.

Spicy pulled beef tamale with chili con carne, onion and cheddar, chicken enchilada with sour cream sauce, cheese enchilada with chili con carne and cheddar, crispy beef taco with shredded lettuce, tomato and cheddar. 1760 cal.

Seared ground sirloin enchilada with chili con carne and cheddar, chicken enchilada with poblano sour cream sauce, crispy beef taco with shredded lettuce, tomato and cheddar. 1230 cal.

Two corn tortillas with grilled chicken, avocado, mango-pineapple pico de gallo, cilantro, poblano sauce and monterey jack. 640 cal.

Two corn tortillas with grilled skirt steak, avocado, charred corn, pico de gallo, cilantro, sour cream and monterey jack. 700 cal.

Signature dish. 2 corn tortillas with sauteed mahi mahi, monterey jack, cilantro, chipotle aioli, veracruz vegetables, mango-pineapple pico de gallo , roasted red pepperand queso fresco. 980 cal.

Two corn tortillas with slow-roasted, pulled Certified Angus beef, ? cilantro, charred corn, marinated red onion, roasted tomatillo sauce and monterey jack. 760 cal.

Chicken enchilada with poblano sour cream sauce, chicken fajita soft taco with lettuce, tomato and cheddar cheese. 920 cal.

Two crispy tacos with seared ground sirloin, shredded lettuce, cheddar, and tomato. 770 cal.

Creamy queso, jalapeno, tomato.

Signature dish. Vegetarian dish. Ripe avocados, charred jalapeno, tomato, red onion, cilantro, fresh lime juice, queso fresco, prepared to your liking, tableside. 390 cal.

White queso with poblano peppers, spinach and artichokes. 930 cal.

Chili con queso and guacamole with diced tomato and queso fresco. 600 cal.

Queso with seared ground sirloin and pico de gallo. 610 cal.

Signature dish. With walnuts on a sizzling skillet with Mexican brandy butter and vanilla ice cream. 1570 cal.

Mango vanilla cake, creamy mango sauce. 790 cal.

With raspberry chocolate sauce and creamy mango sauce to dip. 1010 cal.

Signature dish. Sizzled in Mexican brandy butter, with cinnamon ice cream. 1030 cal.