Starters
- Beans & Greens $6.00
  
  Cannellini beans cooked with braised escarole, prosciutto, and parmesan.
- Fire Roasted Hot Peppers with Marinara $9.00
  
  Wood roasted banana peppers, parmesan cheese, EVOO, and sea salt.
- Antipasto Plate $13.00
  
  Wood roasted seasonal vegetables, little bites of cheese, soppressata, and tomato aioli.
- Fire Roasted Hot Peppers $7.50
  
  Wood roasted banana peppers, parmesan cheese, EVOO, and sea salt.
- Sauteed Jumbo Gulf Shrimp $13.50
  
  With lemon, butter, white wine, parsley, and bread crumbs.
- Salami & Prosciutto Plate $14.00
  
  2 daily selections of salami and prosciutto-pickled veggies.
- Italian Cheese Selection $12.00
  
  3 imported cheeses with toast-black Mission fig balsamic vinegar jam-marcona almonds.
- The Meatball Plates $8.00
  
  Fresh meatball served with choice of sauce and kim1s daily house-made ciabatta bread and house-made ricotta cheese.

Salads
- Caprese Salad $6.50
  
  Ripe tomatoes, buffalo mozzarella cheese, basil infused olive oil, 12 year old balsamic vinegar, sea salt, and cracked black pepper.
- Panzanella Salad $5.50
  
  Croutons, baby tomatoes, Mackenzie Creamery goat cheese, cucumbers, and herb white balsamic vinaigrette.
- Arugula Salad $5.50
  
  Parmesan, EVOO, and lemon.

Sandwiches
- Chicken Avocado Sandwich $13.00
  
  Rotisserie organic chicken, aged provolone cheese, avocado, arugula, roasted chili, lemon aioli, and house-made bread-plus an ancient grain salad.
- Fire Roasted 7 Vegetable Sandwich $12.00
  
  Melted smoked mozzarella, pistachio pesto, house-made bread, and plus a simple green salad.
- 3 Palms Italian Sub $14.00
  
  Prosciutto-salami-pepperoni-Asiago cheese-chopped romaine-fresh tomatoes, red wine vinaigrette, fresh ciabatta bread, and side of fingerling potatoes with parmesan.

Pizzas
- Frutti di Mare $16.50
  
  Shrimp, braised calamari, mussels, san Marzano tomatoes, slivered garlic, fresh mozzarella and parmesan cheese, basil, and EVOO.
- Rapini $14.50
  
  San Marzano tomato, slivered garlic, house-made pork sausage, broccoli rabe, fresh mozzarella, cheese, basil, and EVOO.
- Funghi $14.50
  
  Wild mushrooms, cippolini onions, house-smoked mozzarella cheese, parmesan cheese, thyme, and EVOO.
- Margherita D.o.p $16.00
  
  San Marzano tomato, buffalo mozzarella cheese, parmesan, basil,and EVOO.
- Polpettina $15.00
  
  Sliced meatballs, San Marzano tomato, fresh mozzarella cheese, parmesan cheese, basil, and EVOO.
- Puttanesca $14.00
  
  San marzano tomato, gaeta olives, anchovies, chili flakes, garlic, fresh mozzarella cheese, parmesan cheese, basil, and evoo.
- Formaggio di Capra $14.50
  
  Local goat cheese, prosciutto di parma, fresh cherry tomatoes (added at the end), basil, EVOO, and slivered garlic.
- Diavola $14.00
  
  San Marzano tomato, fresh mozzarella cheese, parmesan cheese, spicy salami, chili oil, basil, and EVOO.
- Margherita $13.00
  
  San Marzano tomato, fresh mozzarella cheese, parmesan cheese, basil, and EVOO.
- Bianco and Verde $13.00
  
  Roasted garlic sauce, house-made ricotta cheese, parmesan cheese, and arugula.

Entrees
- Rotisserie Chicken $18.00
  
  Organic chicken, slow roasted with lemon, garlic and herbs, served with fingerling potatoes and parmesan cheese, and broccolini.
- Carbonara $14.00
  
  Pasta, English peas, prosciutto, shallots, egg, and parmesan cheese.

Menu for 3 Palms Pizzeria provided by Allmenus.com

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