Marinara, mozzarella, provolone, fresh basil.

Gluten free. Asiago cheese, boursin cheese, salami, grilled italian sausage, pepperoni, fire roasted caper peppers, roasted garlic, mixed olives.

Gluten free. 3 classics, garlic and lemon, roasted red pepper and 3 olive tapenade, served with toasted naan or fresh cut vegetables.

Brie and orange marmalade in a crisp, honey drizzled phyllo shell. Apricot, orange and cracked pepper preserves, granny smith apples, fresh strawberries.

Roasted crimini and button mushrooms, garlic cream, melted havarti cheese with white truffle oil on grilled french bread.

Traditional maryland crab cakes, vegetable slaw with red wine orange vinaigretteand whole grain mustard glaze, caper remoulade.

Gluten free.

Sesame spiced chicken, shiitake mushrooms, water chestnuts, green onions, boston lettuce, shredded carrots.

Creme fraiche, crostini.

Chef's selection.

Provolone and parmesan crusted top, crostini.

Romaine, Parmesan garlic croutons, Caesar dressing, shaved Parmesan. Gluten free.

Mixed greens, candied pecans, dried cherries, seasonal pear, crumbled bleu cheese, balsamic vinaigrette. Gluten free.

Chopped romaine, cucumbers, carrots, red onion, cherry tomatoes, applewood smoked bacon, creamy Parmesan dressing. Gluten free.

Romaine and arugula, grilled asparagus, roasted corn, grape tomatoes, bleu cheese, cilantro chive dressing, wagyu sirloin, herb relish.

Mixed greens, maple dijon vinaigrette, toasted walnuts, pears, blueberries, goat cheese, caramelized salmon. Gluten free.

Leafy greens, romaine, strawberries, candied pecans, applewood smoked bacon, bleu cheese crumbles, red onion, roasted chicken and pear Gorgonzola vinaigrette. Gluten free.

Havarti cheese, red onion, granny smith apple slices, celery, grapes, toasted walnut dressing on grilled pumpernickel bread.

Pepperoni, capicola, prosciutto, smoked provolone, roasted red peppers, mild banana peppers, baby lettuce, toasted baguette.

2 pan seared crab cakes on toasted brioche buns with remoulade, fresh cucumber slawand arugula.

Basil pesto, mozzarella and provolone, crisp prosciutto, arugula with fresh lemon vinaigrette, shaved parmesan.

Thin sliced filet, port soaked figs, red onion, bleu cheese, garlic cream, cilantro, white balsamic vinegar reduction.

Grilled chicken, garlic cream, mozzarella and provolone, caramelized onions, basil pesto and Parmesan.

Crispy prosciutto, garlic cream, granny smith apple slices, mozzarella and havarti cheeses and white balsamic glaze.

Brie, pear, garlic cream, caramelized onions, parmesan, white balsamic glaze.

Fresh mozzarella marinated with garlic and olive oil, seasonal tomatoes, fresh basil, balsamic glaze.

House made tomato sauce, ricotta cheese, mozzarella and provolone, pepperoni, parmesan, fresh basil.

Tomato sauce, mozzarella and provolone, capicola, pepperoni, Italian sausage, Parmesan and Italian herbs.

Artisan cheeses, fresh fruit, warm baguette, orange marmalade.

Brie and Chablis, emmenthaler and sauvignon blanc, new york cheddar and port. Served with warm naanand a toasted baguette. Gluten free.

Boneless chicken breast seared with prosciutto and fresh sage, white wine, butter. Grilled asparagus, asiago au gratin potatoes.

Grilled chicken, italian sausage, penne pasta, roasted red peppers, diced tomatoes baked in a garlic cream sauce with toasted mozzarella and parmesan breadcrumbs.

Nueske's smoked chicken tortellini, grilled chicken, sriracha cream, caramelized onions, smoked tomatoes, crisp pancetta, fresh herbs.

Maine lobster, shrimp, brandy and tarragon cream sauce, crimini mushrooms, spring peas, fettuccini.

Tender braised beef short ribs, port wine Demi glace, roasted mushroom risotto, glazed carrots.

Gluten free. Cajun seasoned shrimp, creamy citrus risotto, grilled asparagus, sriracha cream.

Gluten free. Pan seared salmon, jasmine rice with fresh cilantro, ginger, orange zest and broccolini.