Rustic bread, Parmesan, garden fresh tomatoes, capers, balsamic vinegar, fresh oregano, basil.

Zia’s toasted bread topped with garlic and mozzarella served with a side of marinara sauce.

Housemade veal and pork meatballs with tomato sauce and Parmesan.

Lightly fried cheese-filled ravioli served with tomato-basil and creamy pesto sauce.

Prosciutto, marinated tomatoes, Calabrian chile honey, arugula, toasted baguette.

Fried calamari | gremolata aioli.

Mixed greens, tomatoes, red onion, Parmesan, white balsamic vinaigrette.

Romaine, Parmesan, croutons, and anchovy with our own creamy Caesar dressing.

Vine ripened tomato, fresh mozzarella, onion & balsamic reduction.

Chicken, heirloom tomato, roasted peppers, fresh mozzarella, olives, artichoke, pepperoncini, and chopped greens with lemon herb vinaigrette.

Tomato-basil sauce, fresh mozzarella, tomatoes, and basil.

Tomato-basil sauce, mozzarella, and pepperoni.

Pepperoni, Italian sausage, pancetta, banana peppers, mozzarella, and tomato-basil sauce.

Artichoke, mushrooms, spinach, oven-roasted tomatoes, three cheese blend, and goat cheese.

Housemade veal and pork meatball, tomato-basil sauce, mozzarella, Calabrian chiles.

Tomato-basil sauce, three cheese blend, thin-sliced prosciutto, and baby arugula.

Asiago, Gorgonzola, mozzarella, Parmesan, Calabrian chile honey, fresh greens.

Classic tomato sauce with fresh basil.

Fresh basil, garlic, pine nuts, cream, extra virgin olive oil, and Parmesan cheese.

Rich with cream, butter, and Parmesan cheese.

“Angry” balsamic tomato sauce with spicy hot red pepper.

Bolognese sauce with the rich flavors of veal, pork, tomato, lemon, sage, and a splash of cream.

Sautéed shrimp, spinach, sun-dried tomatoes, artichoke, fresh egg spaghetti, garlic, butter & white wine.

Spiral pasta with grilled chicken, sun-dried tomatoes, pine nuts, basil pesto & cream.

Italian sausage, tomato, peas, cream, fresh rosemary, red pepper flakes, and Parmesan.

Slow-roasted beef short rib, ricotta mezzaluna, tomato, spinach, fresh herbs.

Pasta sheets layered with bechamel, tomato-basil sauce, and our veal and pork ragu. Bolognese – limited daily quantity.

Eggplant Parmesan with tomato-basil sauce served over spaghetti.

Chicken Parmesan with tomato-basil sauce and mozzarella served over spaghetti.

Fresh Lake Superior Whitefish sautéed with lemon, capers, and butter served with Parmesan-roasted potatoes and seasonal vegetables.

Sautéed chicken breast, porcini mushrooms, pancetta, onions, marsala wine, broccolini, and ricotta mezzaluna.

Grilled North Atlantic salmon served over cheese ravioli with sautèed spinach, mushrooms, and tomato in garlic-cream sauce.

Brandy & espresso-soaked ladyfingers, whipped mascarpone, chocolate shavings.

Crushed hazelnuts, raspberry sauce, Frangelico mousse.

Caramelized sugar and fresh berries.

With marinara sauce.

On spaghetti with marinara sauce.

Pepperoni, Italian sausage, pancetta, banana peppers, mozzarella, and tomato-basil sauce.

Tomato-basil sauce, mozzarella, and pepperoni.

Housemade veal and pork meatball, tomato-basil sauce, mozzarella, Calabrian chiles.

Tomato-basil sauce, three cheese blend, thin-sliced prosciutto, and baby arugula.

Gorgonzola, mozzarella, Parmesan, Calabrian chile honey, fresh greens.

Artichoke, mushrooms, spinach, oven-roasted tomatoes, three cheese blend, and goat cheese.