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Fresh local hard boiled eggs rolled in house specials sausage, lightly cooked and deep fried. Served with pure maple bacon finish and branston pickle chutney.
Authentic sausage baked in a flaky pastry. Served golden brown with traditional HP sauce.
Soft pretzel bites topped with kosher salt. Served with homemade belhaven beer cheese chip.
Jumbo wings in our delectable dry rub. Cooked to a perfect smokey crispness. Ask for our daily homemade sauce selection with celery and blue cheese.
Drizzled with olive oil, capers, red onions and seasoning with tossed points.
Our fresh cut and cooked to order French fries topped with scratch gravy and your choice of feta, blue cheese, gorilla goat or cheddar cheese.
A crisp iceberg wedge topped with blue cheese dressing, bacon, red onion, tomatoes, mini croutons and your choice of shredded goola or blue cheese. Finished with a balsamic reduction.
A fresh herb grilled chicken breast with hard boiled egg, sliced mushrooms, grape tomatoes and your choice of feta or blue cheese crumbles. Served with hot bacon dressing.
Red and golden beets on a bed of spring mix tossed in a beef vinaigrette. Topped with goat cheese, onions and walnuts.
Grape tomatoes red onion, carrot and feta cheese atop a bed of mixed greens. Tossed in our house garlic ginger dressing.
Fresh ground angus cooked to order. Topped with cheddar, highland mayo and sweet gherkin pickles.
Fresh ground angus cooked to order. Topped with gouda. Caramelized onions, pure maple mustard and fresh parsley.
Grilled chicken breast, nestled between bacon, cheddar and spring green. Topped with our homemade honey dijon.
Cod filet deep fried in homemade ale batter, topped with lettuce and Scottish mayo. On a hoagie roll,. Served with slaw.
Fresh ground angus cooked to order with your choice of toppings.
Family recipe hand pulled corned beef, with signature slaw, dubliner cheese and mackenzie sauce. Served on marble rye.
Cheddar, provoloneand gouda.
Grilled chicken, provolone and spinach.
Rubbed bacon and cheddar.
Two ale battered filet served fish shop style, with hand cut fries, house tartar and slaw.
Hand pulled family recipe comes beef with sour cream mashed potatoesand seasonal root vegetable.
Whisky blend sauteed mushrooms and sauce atop a seasonal grilled chicken breast with green beanand roasted red potatoes.
The perfect mix of seasonal mixed fresh angus and vegetable. Topped with sour cream mashed potatoes baked until golden brown.
A 10 oz cooked to order. Allen brothers 100% certified black angus strips, served with green beans sour cream mashed potatoes and your choice of sauteed spinach or sauteed mushrooms.
Two 6 oz god filet marinated in a fresh citrus blend. Served atop a bed of seasoned sauteed spinach. Finished with a balsamic reduction.
A classic celtic sponge cake, covered in homemade toffee topping and vanilla ice cream.
Menu for The Highland Stag provided by Allmenus.com
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