1 roll. Pork, shrimp and shredded vegetables in a crispy wrapper. It contains peanut butter.

1 roll. A light, crisp shell wrapped with baby shrimp, cabbage, carrots, and vermicelli.

1 roll. A light crisp shell wrapped with cabbage, carrots, and vermicelli.

8 pieces. Diced crabmeat mixed with cream cheese, onions and spices, folded into a wonton wrapper and deep-fried.

4 pieces. Diced crabmeat mixed with cream cheese, onions and spices, folded into a wonton wrapper and deep-fried.

12 ribs. Tender char-grilled spareribs.

6 ribs. Tender char-grilled spareribs.

6 pieces. Chinese dumplings stuffed with a pork and vegetable filling.

6 pieces. Marinated chicken wings and deep-fried.

5 pieces. Large shrimp batter fried until golden and crispy.

1 egg roll, 1 Crab Rangoon, 2 barbecued spareribs, 1 teriyaki beef.

1 egg roll, 1 teriyaki beef, 1 Cantonese fried shrimp, 3 barbecued spareribs and 2 gold fingers.

2 egg rolls, 2 teriyaki beef, 2 Cantonese fried shrimp, 6 barbecued spareribs and four gold fingers.

3 egg rolls, 3 teriyaki beef, 3 Cantonese fried shrimp, 9 barbecued spareribs and 6 gold fingers.

Chicken lettuce wraps. Minced chicken, black mushrooms, water chestnuts, and scallions, stir-fried with our special sauce, served with cool lettuce cups.

4 pieces. Tender marinated steak on a stick.

8 pieces. Batter fried tender strips of white meat chicken served hot and crispy.

4 pieces. Batter fried tender strips of white meat chicken served hot and crispy.

Chinese dumpling that comes with filling.

1 roll. A light crisp shell wrapped with cabbage, carrots, and vermicelli.

1 egg roll, 1 crab Rangoon, 2 barbecued spareribs, 1 teriyaki beef.

Chinese dumpling that comes with filling.

Wonton noodles, shredded pork, and greens in a seasoned broth garnished with green onions. Wonton noodles contain pork.

Pork, egg, tofu, mushrooms, cloud ears, golden needle and chilis, in a dark spicy and sour broth topped with scallions.

A thick and creamy egg flower soup garnished with fresh green onions

Wonton with egg drop combination.

Fresh cuts of vegetables and tofu in a seasoned broth.

Jumbo shrimp, tender white meat chicken, sliced roast pork, bok choy, broccoli, pea pods, water chestnuts, mushrooms and fried crispy wontons in a seasoned broth.

Seasoned wonton broth with shredded pork, scallions, and greens.

Fresh white meat chicken and steamed lo mein noodles mixed together in a seasoned wonton broth and garnished with green onions.

Fresh white meat chicken sliced and white rice in a seasoned wonton broth and garnished with scallions.

1 Bag shrimp chips.

2 oz. Cup soy sauce.

1/2 Pint steamed white rice.

1/2 Pint pork fried rice.

1/2 Pint veggie fried rice.

Noodles and sauce only side dish.

Steamed lo mein noodles and sauce only, side dish.

Seaweed wrapped around rice and filling.

Cooked using moist heat.

Stir fried chicken and vegetable dish.

Sweetened sauce with vinegar base.

A cut of meat including the rib.

Jumbo shrimp, tender scallops, white meat chicken and sliced beef, stir-fried with bok choy, broccoli, pea pods, water chestnuts, mushrooms, baby corn and carrots in a wonderfully seasoned sauce.

Jumbo shrimp and white meat chicken skillfully blended with fresh broccoli, pea pods, carrots, baby corn, mushrooms and water chestnuts in a lightly seasoned sauce.

Jumbo shrimp and white meat chicken stir-fried with bok choy, broccoli, pea pods, water chestnuts, mushrooms, baby corn and carrots in a deliciously prepared sauce and served in a crispy basket.

Orange roughy stir-fried with fresh asparagus in a flavorful sauce.

Chicken and large shrimp combined with zucchini, mushrooms, peas, carrots, peanuts and cashews in a mildly spicy sauce.

Roast pork, chicken and shrimp sauteed with zucchini, broccoli, mushrooms and water chestnuts in a brown sauce. Topped with crunchy fried wontons.

Jumbo shrimp, tender scallops and white meat chicken prepared in a spicy sauce with bok choy, broccoli, pea pods, water chestnuts, mushrooms, baby corn and carrots.

A lightly seasoned half duck of tender meat surrounded by a golden brown crisp skin.

A 12 oz. USDA choice center-cut sirloin steak cooked to your liking, served with assorted fresh vegetables and prepared in a special sauce that complements the steak.

Tender beef quick fried until crispy and stir-fried with pea pods, peppers, onions, baby corn, and carrots, topped with sesame seeds.

Pan-fried salmon served with asparagus in a creamy garlic sauce completed with green and white onions.

Roast pork, chicken and beef sauteed with zucchini, broccoli, mushrooms, bok choy, water chestnuts and carrots.

Stir-fried sliced chicken with black pepper sauce, served with green beans and white onions.

Chunks of tender white meat chicken deep fried until crispy and combined with mushrooms, peppers and baby corn in a tangy, spicy sauce, garnished with broccoli.

Sliced white meat chicken sauteed with pea pods, baby corn, fresh peppers, carrots, mushrooms and water chestnuts in a spicy Szechwan sauce.

Sliced white meat chicken sauteed with broccoli, sliced onions, peas and carrots in a curry sauce.

Batter fried chicken breast sliced and served on a bed of lettuce in a thick, sweet, tangy lemon sauce.

Batter-fried chicken sauteed with pea pods, peppers, onions, baby corn, and carrots, topped with sesame seeds.

White meat chicken blended with fresh broccoli, pea pods, baby corn, mushrooms, carrots and water chestnuts in a lightly seasoned sauce.

White meat chicken quick fried until crispy and then stir-fried in a thick, spicy sauce with a hint of orange flavoring and garnished with fresh broccoli.

Tender chunks of golden batter-fried white meat chicken served in a sweet and sour sauce.

Stir-fried sliced chicken with black pepper sauce, served with green beans and white onions.

Diced white meat chicken stir-fried with fresh peppers, mushrooms, water chestnuts and peanuts in a dark, spicy Szechwan sauce.

Sliced white meat chicken stir-fried with broccoli, carrots, baby corn, pea pods, mushrooms and water chestnuts in a dark, spicy sauce.

Diced white meat chicken stir-fried with crunchy cashew nuts, mushrooms, baby corn, peas, carrots and water chestnuts in a spicy Szechwan sauce.

Batter fried chicken breast sliced and served on a bed of lettuce in a thick, brown gravy, garnished with crushed almonds and scallions.

Sliced white meat chicken stir-fried with bok choy, water chestnuts, mushrooms, pea pods and broccoli.

Strips of white meat chicken batter fried and combined with broccoli, pea pods, mushrooms, carrots and baby corn in a spicy, pungent sauce.

Tender slices of white meat chicken stir-fried with fresh broccoli in a dark, tangy sauce and combined with pea pods, mushrooms and water chestnuts.

White meat chicken stir-fried with eggplant, pea pods, wood ears, baby corn and carrots in a Szechwan sauce.

White meat chicken quick fried until crispy and then stir-fried in a thick, spicy sauce with a hint of orange flavoring and garnished with fresh broccoli.

Tender chunks of golden batter-fried white meat chicken served in a sweet and sour sauce.

Stir-fried sliced chicken with black pepper sauce, served with green beans and white onions.

Strips of white meat chicken batter fried and combined with broccoli, pea pods, mushrooms, carrots and baby corn in a spicy, pungent sauce.

Tender slices of white meat chicken stir-fried with fresh broccoli in a dark, tangy sauce and combined with pea pods, mushrooms and water chestnuts.

White meat chicken stir-fried with eggplant, pea pods, wood ears, baby corn and carrots in a Szechwan sauce.

Pan-seared Salmon with black pepper sauce served with green beans and white onions.

Shrimp and peanuts stir-fried with peppers, water chestnuts and mushrooms in a spicy, dark sauce.

Jumbo shrimp are stir-fried with broccoli, pea pods, carrots, water chestnuts, mushrooms and baby corn in a spicy hot sauce.

Large shrimp stir-fried in a slightly thickened white seafood sauce with egg, scallions and minced pork.

Large shrimp stir-fried in a slightly thickened white seafood sauce with egg, scallions and minced pork.

Jumbo shrimp are stir-fried with broccoli, pea pods, mushrooms and water chestnuts in a brown sauce.

Jumbo shrimp sauteed with broccoli, sliced onions, peas and carrots in a spicy curry sauce.

Jumbo shrimp are quick-fried with sweet walnut glaze, topped with walnuts and garnished with steamed broccoli.

Jumbo shrimp and tender scallops stir-fried with fresh broccoli, pea pods, baby corn, mushrooms, carrots and water chestnuts in a lightly seasoned sauce.

Jumbo shrimp are stir-fried with pea pods, water chestnuts, carrots, mushrooms, peppers and baby corn in a spicy hot sauce.

Large shrimp stir-fried with fresh pea pods, white onions, mushrooms and water chestnuts in a light sauce.

Jumbo shrimp are stir-fried with crunchy cashew nuts, mushrooms, baby corn, peas, carrots and water chestnuts in a spicy Szechwan sauce.

Pan fried jumbo shrimp wrapped with bacon and served atop sauteed onions in a sweet pungent sauce, then garnished with crushed almonds and scallions.

Jumbo shrimp batter fried until crispy and served in a sweet and sour sauce.

Jumbo shrimp stir-fried with bok choy, mushrooms, water chestnuts, broccoli and pea pods in a light sauce.

Large shrimp stir-fried in a slightly thickened white seafood sauce with egg, scallions and minced pork.

Sliced beef stir-fried with fresh diced peppers, mushrooms and water chestnuts with crunchy peanuts in a dark, spicy szechwan sauce.

Sliced beef and fresh broccoli stir-fried with pea pods, mushrooms and water chestnuts in a tangy, dark Chinese sauce.

Sliced beef combined with fresh green peppers and onions in a black bean sauce.

Tender beef quick fried until crispy and then stir-fried in a thick, spicy sauce with a hint of orange flavoring and garnished with fresh broccoli.

Sliced pieces of tender beef stir-fried with fresh scallions and mushrooms in a well-seasoned, spicy sauce.

Sliced beef sauteed with fresh broccoli in a dark, spicy sauce, combined with baby corn, pea pods, carrots, water chestnuts and mushrooms.

Sliced beef sauteed with fresh snow pea pods and water chestnuts in a dark, well-seasoned Chinese sauce.

Sliced beef is stir-fried with Chinese vegetables ? bok choy, water chestnuts, broccoli, pea pods and mushrooms.

Beef sauteed with broccoli, sliced onions, peas and carrots in a spicy curry sauce.

Sliced fresh pork sauteed with pea pods, baby corn, fresh peppers, carrots, mushrooms and water chestnuts in a spicy szechwan sauce.

Batter fried pieces of pork served in a sweet and sour sauce.

Sliced roast pork stir-fried with bok choy, water chestnuts, mushrooms, broccoli and pea pods.

Deep fried tofu with zucchini, black mushrooms, carrots, pea pods and cloud ears.

Broccoli, pea pods, mushrooms, water chestnuts, baby corn, and carrots sauteed with a spicy Szechwan sauce.

Stir-fried eggplant, bell peppers, golden needle, mushrooms and pea pods in a spicy Szechwan sauce.

Sliced pork sauteed and stir-fried with fresh green peppers, cabbage, and mushrooms in a tangy Szechwan sauce.

Diced tofu sauteed with mushrooms, scallions and minced pork in a spicy garlic sauce.

Bok choy, broccoli, pea pods, mushrooms, water chestnuts, baby corn and carrots.

Stir-fried string beans in a spicy garlic sauce, pickled turnip.

Fresh tofu deep fried, then sauteed with pea pods, baby corn, carrots, mushrooms and golden needle in a spicy, brown sauce.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Chicken, shrimp and ham.

Rice noodles stir-fried with shrimp, roast pork, bean sprouts, peppers, onions, egg and curry.

Wide rice noodles stir-fried with onions and bean sprouts.

Thai noodles! Rice noodles stir-fried with egg, scallions and bean sprouts, garnished with ground peanuts and lime.

Thick noodles sauteed with cabbage, mushrooms, broccoli, carrots and onions.

Pea pods, peppers, onions and black beans in a mildly spicy sauce over pan fried ho fun noodles.

Chocolate peanut butter cake made with Reese's peanut butter cups.

2 pieces.

Dry, spicy flavor that comes from doubanjiang or chili paste.

1 bag shrimp chips.

Pork-filled wonton noodles, shredded pork, and greens in a seasoned broth garnished with green onions.

Pork, egg, tofu, mushrooms, cloud ears, golden needle and chilis, in a dark spicy and sour broth topped with scallions.

A thick and creamy egg flower soup garnished with fresh green onions.

Wonton with egg drop combination.

Fresh cuts of vegetables and tofu in a seasoned broth.

Jumbo shrimp, tender white meat chicken, sliced roast pork, bok choy, broccoli, pea pods, water chestnuts, mushrooms and fried crispy wontons in a seasoned broth.

Seasoned wonton broth with shredded pork, scallions, and greens.

Fresh white meat chicken and steamed Lo mein noodles mixed together in a seasoned wonton broth and garnished with green onions.

Fresh white meat chicken sliced and white rice in a seasoned wonton broth and garnished with scallions.

Stir fried chicken and vegetable dish.

Sweetened sauce with vinegar base.

Sweetened sauce with vinegar base.

A cut of meat including the rib.

Jumbo shrimp, tender scallops, white meat chicken and sliced beef, stir-fried with bok choy, broccoli, pea pods, water chestnuts, mushrooms, baby corn and carrots in a wonderfully seasoned sauce.

Jumbo shrimp and white meat chicken skillfully blended with fresh broccoli, pea pods, carrots, baby corn, mushrooms and water chestnuts in a lightly seasoned sauce.

Jumbo shrimp and white meat chicken stir-fried with bok choy, broccoli, pea pods, water chestnuts, mushrooms, baby corn and carrots in a deliciously prepared sauce and served in a crispy basket.

Orange roughy stir-fried with fresh asparagus in a flavorful sauce.

Chicken and large shrimp combined with zucchini, mushrooms, peas, carrots, peanuts and cashews in a mildly spicy sauce.

Roast pork, chicken and shrimp sauteed with zucchini, broccoli, mushrooms and water chestnuts in a brown sauce. Topped with crunchy fried wontons.

Jumbo shrimp, tender scallops and white meat chicken prepared in a spicy sauce with bok choy, broccoli, pea pods, water chestnuts, mushrooms, baby corn and carrots.

A lightly seasoned half duck of tender meat surrounded by a golden brown crisp skin.

A 12 oz. USDA choice center-cut sirloin steak cooked to your liking, served with assorted fresh vegetables and prepared in a special sauce that complements the steak.

Tender beef quick fried until crispy and stir-fried with pea pods, peppers, onions, baby corn, and carrots, topped with sesame seeds.

Pan-fried salmon served with asparagus in a creamy garlic sauce completed with green and white onions.

Roast pork, chicken and beef sauteed with zucchini, broccoli, mushrooms, bok choy, water chestnuts and carrots.

Soup that is made from miso paste.

Steamed young soy beans.

Chopped fresh tuna with scallions and sesame seeds, topped with a ponzu sauce.

Chopped fresh mixed fish with scallions and sesame seeds, topped with a ponzu sauce.

Crab stick and avocado rolled in cucumber, served in a wine vinegar sauce.

Crab stick, shrimp, white tuna, fresh salmon and assorted vegetables.

A bowl is full of assorted vegetables topped with squid, scallops, avocado, fish roe, sesame seeds, and spicy mayo.

Chopped fresh yellowtail, scallions and sesame seeds in ponzu sauce.

Algae salad.

Algae salad.

Avocado and smoked salmon served with mayo and masago.

Stuffed with spicy tuna and avocado.

Grilled yellowtail collar.

A sushi sampler including tuna, fresh salmon, yellowtail and California roll.

Tuna 3 pieces, white tuna 3 pieces and fresh salmon 3 pieces thinly sliced.

Tuna 3 pieces and yellowtail 3 pieces thinly sliced.

3 pieces. Crab stick, cream cheese, cucumber and wrapped in smoked salmon.

4 pieces. Jalapeno pepper stuffed with cream cheese and spicy tuna in a tempura batter.

Tofu skin stuffed with rice and spicy tuna, topped with sesame seeds.

Crab stick and avocado.

Crab stick, avocado and spicy mayo.

Eel and cucumber.

Smoked salmon and cream cheese.

Shrimp, avocado and spicy mayo.

Fresh salmon and avocado.

Tuna and avocado.

Shrimp and avocado.

Shrimp tempura, avocado and eel sauce.

Tuna, masago and spicy sauce.

Crab stick and mayo.

Crab stick and spicy mayo.

Grilled smoked salmon, cucumber and sesame seeds.

Rolled sushi.

Yellowtail, scallion and sesame seeds.

Rolled sushi.

Cucumber.

Pickle radish.

Salmon, masago and spicy sauce.

California roll and cream cheese in a tempura batter.

Scallop, masago and spicy sauce.

Rolled sushi.

Crab stick.

Rolled sushi.

Fresh salmon.

Avocado, cucumber and carrot.

Shrimp.

Tuna.

Yellowtail.

Smoked salmon.

Scallop.

Crab stick.

Red tip clam.

Salmon roe.

Flying fish roe (red, lemon, orange or gold).

Octopus.

Fresh salmon.

Squid.

Eel.

Layered egg.

Marinated mackerel.

Crab salad, spicy tuna and avocado. Topped with fried onions and spicy mayo.

Shrimp tempura and avocado. Topped with avocado, eel, sesame seeds and eel sauce.

Tuna and avocado topped with tuna, fish roe, and spicy mayo.

Crab stick and avocado, topped with tuna, yellowtail, white tuna, and fresh salmon.

Crab stick and avocado with mayo and fish roe.

Soft-shell crab tempura with cucumber, Kani, masago and spicy mayo and eel sauce.

Shrimp tempura with avocado and spicy mayo and eel sauce.

Spicy tuna topped with fresh salmon, masago and spicy mayo.

Shrimp tempura and avocado topped with spicy scallops.

Tuna, fresh salmon, white tuna and yellowtail rolled with spicy sauce, topped with avocado and crunch.

Fresh salmon, cucumber, white tuna, topped with smoked salmon, spicy mayo, and masago.

Fresh salmon, tuna, yellowtail, white tuna, sesame seeds, masago in a spicy sauce topped with spicy mayo and crunch.

Tuna, jalapeno peppers, cream cheese and avocado. Topped with sesame seeds, spicy mayo, eel sauce, and then deep-fried.

White tuna, yellowtail, fresh salmon, tuna, cream cheese, rolled then battered and deep-fried with spicy mayo and eel sauce.

Spicy tuna and jalapeño peppers topped with fresh salmon, white tuna and wasabi tobiko.

Crab stick and avocado topped with spicy tuna, avocado, scallions, and sesame seeds.

Crab stick, shrimp tempura, avocado and cucumber topped with spicy tuna, seaweed salad.

White tuna, shrimp tempura, avocado and cucumber topped with crab stick and masago.

Crab salad and avocado topped with cooked shrimp and spicy mayo.

Tuna and fresh salmon topped with white tuna, eel sauce, masago, and spicy mayo.

Avocado, carrots, cucumber, asparagus, and oshinko.

Eel, avocado, and cucumber, topped with eel, avocado, eel sauce, and sesame seeds.

Spicy tuna and crunch topped with tuna, yellowtail, fresh salmon, white tuna and spicy sauce.

A bowl of sushi rice topped with vegetables and assorted fish with a spicy sauce.

Tuna, fresh salmon, white tuna, yellowtail, scallions, masago, sesame seeds, and cucumber.

Fresh raw fish sliced thin and served with wasabi and soy sauce.

Seaweed wrapped around rice and filling.

A bed of sushi rice topped with fresh raw fish.

A selection of nigiri and maki sushi.

A variety of four rolled sushi featuring fresh raw and cooked fish (California, Alaska, tekka, and ebiten).

A bowl of sushi rice topped with grilled eel.