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Tanuki
Japanese marinated seaweed and sesame seed.
Shredded crab stick and cucumber mixed and mayo and masayo.
Salmon skin, mixed salad cucumber with sesame dressing.
Avocado and mixed salad sesame and ginger dressing.
Served with ginger dressing.
5 pieces sashimi with tuna roll.
5 pieces sushi with a California roll.
5 pieces sashimi 3 pieces sushi with salmon avocado roll.
Vegetable - chicken - shrimp - beef.
Vegetable - chicken - shrimp - steak - salmon.
New York strip steak.
5 pieces.
9 pieces.
Steamed or fried.
4 pieces.
Steamed or fried.
6 pieces.
Japanese spring roll.
5 pieces.
Tuna, mango, avocado tobiko.
Seared snapper with special sauce.
5 pieces salmon with special kimchi sauce.
Tuna, salmon with fish kani with avocado, spicy mayo.
6 pieces.
Jumbo shrimp grilled with seasoned vegetables in mango sauce.
Lobster, jumbo shrimp, scallops, crab meat with seasoned vegetable in seafood sauce.
Grilled sea bass with seasoned vegetable with yuzu miso sauce.
Grilled filet mignon with vegetable with special steak sauce.
BBQ duck filet with seasoned vegetable with special sauce.
10 pieces sashimi with sushi rice.
Spicy, tuna, yellowtail, salmon.
8 pieces sushi with 1 California roll.
9 pieces sashimi, 5 pieces sushi 1 tuna roll.
5 pieces eel with 1 eel avocado roll.
18 sashimi, 10 sushi with 1 tuna roll, 1 chef special roll.
15 pieces sashimi with rice.
Tuna roll, salmon roll, California roll
Unagi.
Hamachi.
Sada.
Shiro maguro.
Hokkigai.
Tai.
Sake.
Hamachi.
Tobiko.
Maguro.
Kani.
Ebi.
Ika.
Ikura.
Tako.
Tamago.
Soft shell crab.
Inside: Spicy tuna, asparagus, seaweed salad crunch, topped with pepper tuna, avocado, tobiko with honey wasabi sauce.
Inside: Kani cucumber, avocado, deep fried, with crunch tobiko, masago, negi, spicy mayo, eel sauce.
Inside: Kani avocado cucumber with soybean paper, deep fried, topped with pop corn shrimp with honey wasabi and sweet chili sauce.
Spicy tuna, avocado, topped with salmon, tuna with Chef's special sauce
Inside: Kani cucumber, avocado, topped with raw fish.
Inside: Chicken tempura, avocado with soybean paper top with mango jalapeno with spicy mayo and eel sauce.
Inside: Eel cucumber, topped with avocado eel sauce tobiko.
Inside: King crab, avocado, asparagus, mango, mix green with rice paper with mango sauce. No Rice.
Inside: Shrimp tempura, cream cheese, asparagus, topped with eel avocado with eel sauce.
Inside: Shrimp tempura topped with spicy crab masago eel sauce.
Inside: Eel tempura spicy salmon, kani, avocado seaweed salad with soy bean paper with sweet chili sauce.
Inside: Shrimp kani tako, avocado, asparagus with soybean paper deep fried, topped with lobster salad crunch tobiko with cream chili sauce.
Inside: Spicy tuna crunch topped with white tuna with hot chili sauce.
Inside: Tuna, avocado cream cheese, topped with mango tobiko with honey wasabi sauce.
Inside: Tuna, salmon, yellowtail, white tuna asparagus with soybean paper with special sauce.
Inside: Lobster tempura, cucumber, avocado, mango and Jalapeno cream cheese with soybean paper special sauce.
Tempura scallop, scallion, masago topped with lobster salad, avocado, coconut flake, spicy eel coconut sauce
Only the best.
No shrimp.
Two cold water lobster tail with butter and lemon.
Chicken, shrimp, salmon, calamari, scallop, new york steak.
Chicken, shrimp, salmon, calamari, scallop, new york steak.
Menu for Tanuki provided by Allmenus.com
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