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Two pieces of the chicken curry puff, 2 pieces of chicken satay, 2 pieces of blanket shrimp, 2 pieces of lemongrass skewered beefand 2 pieces of crab rangoon. (10 pieces total).
Ground chicken blended with spices and fresh herbs, diced sweet potatoesand celery with a touch of curry powder wrapped in a wonton skin, deep fired and served with our famous sweet and sour dipping sauce. (5 per order).
Steamed shrimp, carrots, cucumbers, lettuce, thai basiland rice noodles wrapped in a thin rice paper, served with our famous peanut dipping sauce. (2 per order).
A classic, thin pastry filled with chicken or vegetables, fresh herbs and spices, mixed with bean sprouts, cabbageand transparent noodles, deep fried and served with sweet and sour sauce. (2 per order).
Steamed soybean pods.
Golden and crispy deep fried jumbo wings, tossed in a colorful spicy mixture of red chili, garlic, onion, thai spicy sauceand a touch of brandy! (6 per order).
Skewers of sliced chicken tenders, marinated and char-grilled, then served with our succulent, homemade peanut sauce. Destined to become our signature appetizer! (4 per order).
Tender slices of beef marinated in coconut milk, lemongrass, curryand grilled to perfection. Served with cucumber salad. (4 per order).
New Zealand half-shell mussels steamed with lemongrass, kaffir lime leaves, spices, garlicand dry sherry, a most delicious combination.
4 jumbo shrimps, chopped celery, green onionand cream cheese wrapped in a crunchy spring roll skin.
Real crab meat, cream cheeseand scallions wrapped in a pastry shell. (6 per order).
Deep-fried tofu pieces mixed with green pepper, carrot, tomato, cucumber and lettuce, served with our unique, homemade peanut dressing.
A filet of salmon, lightly seasoned and grilled to perfection, served on a bed of fresh lettuce, cucumber, tomato, green pepperand carrots with meng's favorite mustard dressing.
Fresh cut lettuce, carrot, tomato, cucumberand green pepper served with our famous ginger dressing.
A traditional favorite in Thailand; your choice of grilled, marinated chicken breast or grilled shrimp on a bed of crisp fresh lettuce, tomato, cucumber, green pepperand carrot with our special lime dressing.
Our version of this classic coconut with chicken soup combines chicken breast slices in a savory, aromatic broth of coconut milk, lemongrass, kha spices, kaffir lime leavesand a touch of lemon juice; topped with mushrooms, tomatoes and green onion.
Our take on a traditional soup. Soft wonton skins stuffed with a mixture of ground chicken and thai spices in flavorful, clear chicken broth with Napa cabbageand garnished with green onions.
Choose from our version of this Vietnamese traditional rice noodle soup.
A thai favorite, our elegant version of this spicy lemongrass soup is made from a unique combination of shrimp or chicken, lemongrass, Siamese ginger, kaffir lime leaves, lemon juice, chili paste, mushrooms, tomatoes and green onion.
This is a traditional noodle dish from the southern region of Thailand. We stir-fry rice noodles with Napa cabbage, broccoli, baby corn, carrot, mushrooms and eggand then serve in a brown sauce with a hint of curry powder.
Wide rice noodles, broccoli, bell pepper, carrot, mushroom, baby corn and egg stir-fried with a delicious dark soy sauce.
This hot and spicy dish included wide rice noodles sauteed in a delicious sauce of fresh garlic, fresh cayenne peppers, coriander rootand tamarind paste, served with onion, bell pepper slices, broccoli, snow peasand basil leaves.
A traditional dish done in our own delicious style. Yellow egg noodles are sauteed with cabbage, broccoli, snow peas, bamboo shoots, carrot, bean sprouts and egg; then served in a tangy blend of hoisin sauce, soy sauce, oyster sauceand rice wine.
We think this dish just could become your favorite version of fried rice! We start with an exotic blend of select herbs and spices, then stir-fry rice with onion, pineapple, broccoli, bell pepperand egg.
Another unique fried rice dish! We stir-fry rice with onion, broccoli, bell pepperand egg, then combine with delicious Thai spices.
Bell peppers, onion, basil, carrotand egg stir-fried with a blend of flavorful Thai spices.
A stimulating, fragrant sauce from a blend of spices and herbs including cumin, coriander seedsand lemongrass blended with a coconut milk base, bell pepper, bamboo shoots, zucchini, green beans and baby corn.
A refreshingly different green curry sauce made from fresh green chilies and spices, blended in coconut milk bamboo shoots, green beans, bell pepper and basil leaves.
Similar to traditional Indian curry, our yellow curry combines curry powder, turmeric and cumin with shallots, garlic, coconut milk, onion, sweet potatoesand bell peppers for a unique and quite comforting taste.
A classic Thai curry sauce that has been a tradition for over 1 hundred years! An aromatic sauce of cumin, cinnamon, coriander seeds and other Siamese spices blended in coconut milk with onion and sweet potatoes, topped with peanuts.
A marinated fillet of tilapia steamed and then served over a medley of mixed vegetables including cauliflower, broccoli, zucchini, carrot, onion, bell pepperand baby corn. Topped with a succulent brown sauce of fresh ginger, rice wineand green onion.
A crispy, delightful deep-fried dish served with a medley of vegetables including snow peas, baby corn, carrot, onions and bell peppers, all combined in a flavorful orange sauce. (chicken and shrimp only).
A scrumptious combination of chicken or shrimp braised with sweet onion, zucchini, bell pepperand bamboo shoots in a traditional brown sauce, then sprinkled with roasted cashew nuts.
A very tasty mixture of deep-fried chicken or shrimp, bell pepper, onion, carrotand pineapple sauteed in our house savory sauce (chicken and shrimp only).
This traditional thai dish combines fresh herbs and spices with hot chili peppers, fresh garlic, bell pepper, onion, mushroom, broccoli, snow peaand basil leaves.
A tasty vegetable dish with an Asian twist! Deep fried tofu is sauteed with snow peas, cauliflower, zucchini, onion, green bean, broccoli, baby corn, carrotsand bell peppers. Served with a traditional brown sauce.
Slices of marinated chicken or shrimp seared in a delicate brown sauce and rice wine. Served with mixed vegetables (carrot, broccoli, cauliflower, zucchini and snow peas).
We marinate duck meat and then char-grill it with a special glaze made of roasted herbs, honey, Asian spicesand topped with our delicious orange-flavored sauce. Served with bell pepper, onion, zucchini, cauliflower, broccoli, carrotand snow pea.
A light and refreshing curry sauce with a coconut milk base combined with onion, bell pepper, broccoli, cauliflower, pineapple and cashew nuts and then served over your choice of the following:.
A delicate dish that combines tofu with your favorite meat! We deep-fry tofu, them stir-fry it with sweet onion,bell pepper, broccoli, snow peas, eggand then top it with a traditional chili paste sauce.
A favorite, traditional Thai dessert with the rich, wonderful flavor of coconut cream custard; made from pumpkin, eggs, palm sugar and coconut. Topped with whipped cream.
A favorite across Asia, this sensational dessert presents ripe mango on a bed of sweet, sticky rice, flavored with mixture of sugar and coconut milk.
Sweet, ripe bananas wrapped in a thin Thai pastry, then deep-fried until golden brown and topped with honey sesame seeds. Served with your choice of vanilla, chocolate, or coconut ice cream!.
We offer a variety of ice creams that are complementary to the asian and Thai dishes appearing on our menu. Choose from your choice of vanilla, chocolateand coconut!.
The ultimate Asian pastry! We stuff a wheat pastry with a blend of coconut milk, Asian bananasand sweet rice. Pan-fried until crispy and topped with a chocolate sauce. Served with your choice of vanilla, chocolate, or coconut ice cream!.
Menu for Lemongrass Grill Restaurant provided by Allmenus.com
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