Tarragon at The Inn at Honey Run
(330) 674-0011

Breakfast Menu
- Continental
  
  Fresh seasonal fruit salad, house-made muffins and pastries. Oatmeal or our granola with vanilla yogurt upon request, orange or cranberry juice and coffee or assorted teas.
- Griddle Feature of the Day
  
  A daily feature from the griddle highlighting fresh breads, batters and seasonal fruits
- Belgian Waffles
  
  Fresh seasonal berries, Ohio maple syrup, powdered sugar

Entrees

Served with roasted morning potatoes, roasted tomato and choice of toast
- Shirred Eggs
  
  2 egg casserole layered with ham, gruyere and sautéed mushrooms. Served with toasted baguette
- Bagel Sandwich
  
  Scrambled egg, smoked bacon, herbed cream and cheddar cheeses
- Breakfast Sliders
  
  Grilled chorizo patties, jack cheese scrambled egg, roasted pepper sauce
- Poached Eggs With Smoked Salmon And Asparagus
  
  Over a toasted English muffin with dill cream sauce
- Local Eggs, Any Style
- Garden Vegetable Frittata
  
  Assorted garden vegetable flat omelet with tomato-basil relish and grated asiago
- Fitness Breakfast
  
  Scrambled egg-beaters with sautéed red peppers and zucchini, low-fat cheese and turkey sausage
- Quiche of the Day
- Big Breakfast
  
  Two eggs any style, choice of breakfast meats, 2 pancakes or half a waffle and toast

A La Carte
- Breakfast Meats
  
  Bacon, Link pork or turkey sausage, or country ham
- Loaded Hash Browns
  
  Crisp hashed potatoes with onions, peppers, bacon and chives
- Griddled Corn Meal Mush
  
  A local favorite griddled crisp and served with sweet pepper jam
- Bagel With Cream Cheese

Beverages
- Classic Mimosa
  
  Sparkling wine & orange juice. Served Monday through Saturday.
- Bloody Mary
  
  Spicy tomato juice mix, vodka garnished with crisp celery. Served Monday through Saturday.
- Irish Coffee
  
  Coffee with Jameson Whiskey. Served Monday through Saturday.
- Regular Or Decaf Coffee
- Hot Tea
- Pepsi Fountain Drinks

Soups & Salads
- Cream of Tomato or Bacon Soup or Soup of the Day
- Smoked Turkey Salad
  
  Julienne of smoked turkey breast tossed with dried cherries and toasted walnuts over mixed greens with port/cherry vinaigrette. Gluten free
- Caesar Salad
  
  Crisp romaine lettuce topped with house made caesar dressing, asiago cheese, anchovy and croutons. Add chicken
- Steak Salad
  
  Grilled bistro steak, cornbread croutons, baby tomatoes Bacon lardon and blue cheese dressing. Gluten free
- Half Sandwich and a Cup of Soup
  
  Your choice of Sandwich and Soup $5 for patty melt, $8 for po'boy
- Petite Salad and Cup of Soup
  
  Your choice of a small salad and soup $5 for steak salad

Sandwiches

All sandwiches served with kettle chips or creamy cabbage or cranberry slaw
- Tarragon Grilled Cheese
  
  Thick-cut bread with Holmes County swiss and cheddar cheese, smoky bacon, and tomato
- Honey Run Patty Melt
  
  Grilled ground chuck on rye with ham, swiss and caramelized onions Pressed and griddled
- Shrimp Po'boy Sandwich
  
  Crisp shrimp dressed with lettuce, tomato, pickle and remoulade sauce
- Tarragon Turkey Club
  
  Smoked turkey, bacon, swiss, greens and fresh tomato on multi grain bread with tarragon aioli

Entrees

All entrees are accompanied with vegetable crudité and Honey Run dip
- Inn Made Quiche of the Day
  
  Choice of field greens, caesar salad, or seasonal fruit
- Fish and Chips
  
  Tempura fried snapper, hand cut fries, lemon aioli and malt vinegar
- Pork Ragu Bolognaise
  
  Rich meat sauce with braised pork, sausage and pancetta over parpadalle
- Salmon Scallopine
  
  Roasted brussels sprouts, spaghetti squash, multigrain pilaf and cranberry/apple chutney
- Pan Roasted Chicken Breast
  
  Sage gravy, mashed potatoes and roasted root vegetables
- Pan Seared Sea Scallops
  
  Citrus risotto, glazed baby carrots, crisp parsnips and herb oil
- Beef and Wild Mushroom Cottage Pie
  
  Tender beef with wild mushrooms and vegetables under an aged cheddar potato crust
- Garden Vegetable Flatbread
  
  With basil pesto, grilled vegetables, mozzarella and roasted tomatoes
- Vegetable or Tofu Pad Thai
  
  Seasonal vegetables and tofu over rice noodles with pad thai sauce and roasted peanuts
- Chicken Salad with Apples and Pecans
  
  Served on a bed of lettuce with fresh fruit and fresh baked muffin

Beverages
- Regular Or Decaf Coffee
- Regular Or Decaf Coffee

Starters
- Amuse Bouche
  
  A small gift from the kitchen

Salads
- Steakhouse Wedge
  
  Baby iceberg lettuce, shaved red onion, crumbled gorgonzola, with a marinated cucumber and baby tomato/basil vinaigrette
- Caesar
  
  Chopped romaine, fresh asiago, house made croutons, and white anchovies
- Spinach & Frisee
  
  Warm goat cheese crostini, crisp house made bacon, and pickled vegetables

Soups
- Butternut Squash Cream
  
  Served with apple/dried cherry relish
- 5 Onion Soup Gratin
  
  Caramelized onions, garlic, and shallots in a sherry-scented beef broth with melted local gruyere cheese

Dinner Menu
- Smoked Wild Mushroom Tempura
  
  Tempura wild mushrooms and rosemary or lemon aioli
- Grilled Shrimp Ceviche Style
  
  Diced marinated shrimp, avacado, chilies, and lime, garnished with crisp plantain and chili/lime popcorn
- Sweet Potato-Duck Confit Short Stack
  
  Two petite sweet potato pancakes layered with duck confit and topped with shallot butter and cranberry/maple syrup
- Crisp Crab or Risotto Croquettes
  
  With saffron or vanilla bean cream, tomato confit, and fried herb salad

Entrees

Served with a petite field greens salad with sherry vinaigrette
- Fall Vegetable Panzanella With Cider Glazed Tofu
  
  Roasted fall vegetables layered with toasted multi-grain bread, cider glazed tofu "steak", wilted spinach and spiced citrus syrup
- Braised Lamb Osso Bucco
  
  With braised and mashed white beans bretonne style, braising vegetables, grilled olive croustade, and parsley or orange gremolata
- Seared Scallops And Apricot Glazed Pork Belly
  
  With roasted cauliflower silk, sauteed baby kale sprouts, and caper/raisin brown butter. Gluten free
- Cornbread or Sage Stuffed Quail
  
  Duo of Texas Quail with cornbread stuffing, pecan/multi-grain pilaf, spaghetti squash tossed in cinnamon/honey butter, Brussel sprouts, and sweet garlic gravy
- Pastrami Spiced Salmon
  
  Fillet with a pastrami spice rub, crisp potato/leek latke, warm roasted beet and baby green bean salad. Gluten free
- Smoked Pork Chop
  
  An 8 oz. smoked chop, braised green cabbage, mustard spatzle, buttered carrots, and bourbon cream sauce. Gluten free
- Moroccan Spiced Pan Roasted Chicken
  
  Saffron cous cous, roasted eggplant and baby tomatoes, preserved lemon and green olive sauce
- Spaghetti With Roasted Wild Mushrooms
  
  With walnuts, dried cranberries, sage butter, and soft goat cheese

Steakhouse Selections
- 6oz Bistro Steak
  
  With a brandy or peppercorn cream sauce. Gluten free
- 12 oz Certified Hormone Free Ohio Strip Steak
  
  With asiago horseradish butter. Gluten free
- 10 oz. Tarragon Chopped Steak
  
  House blend of angus reserve chuck and sirloin with a wild mushroom or tomato demi glace. Gluten free
- Butcher Block Feature
  
  Weekly chef's selection of fish, beef, lamb, or game served with accompanying sauce. Gluten free

Sides
- Herb Roasted Asparagus
- Mashed Yukon Gold Potatoes
- Roasted Root Vegetable & Brussel Sprout Medley
- Tarragon Rosemary or Garlic Frites
- Buttered Green Beans
- Truffled Wild Mushroom Pilaf

Menu for Tarragon at The Inn at Honey Run provided by Allmenus.com

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