Clara j's lemon curd, devonshire cream and strawberry jam.

Hasselback red skin potato with white cheddar and bacon jam zucchini and havarti tarte caramel "apple" grapes.

Clara j's signature ribbon sandwich traditional cucumber finger sandwich thanksgiving pinwheel.

Clara j's lemon drop cookie pumpkin mousse tarte dark chocolate neapolitan petite four.

Two scones, devonshire cream, lemon curd, jam, medium pot of tea.

For ONE guest: One Scone, Tea Tray with small pot of tea.

Petite scone, devonshire cream, mini slice of quiche, half of a ribbon and half of a cucumber sandwich, daily sweet treat and tea of the day.

Always vegetarian, made in house with the finest cheeses accompanied by maize crunch salad and tea bread.

Over greens with white cheddar cheese, candied walnuts and pomegranate vinaigrette.

Cannellini beans, diced tomatoes and peppers, Served with a savory corn and cheddar cheese scone, topped with seasoned sour cream and crunchy tortilla strips.

A traditional english platter, consisting of slices of cheese, pickled vegetables, mustard and bread. We also add a slice of turkey, candied walnuts and a smoky lapsang tea egg.

layers freshly sliced white and wheat breads with chicken salad, red pepper cream cheese and spinach spread.

Served on a croissant and romaine, tossed with diced apples, dried cranberries and sage.

Cranberry chutney, sweet potato stuffing, sliced pears, roasted turkey and romaine lettuce.

Multigrain bread, spinach, pepper, bacon jam and havarti cheese.

Topped with melted gruyere cheese on a toast point.

Nuts, mushrooms and onions are used in food preparation in our kitchen.

Nuts, mushrooms and onions are used in food preparation in our kitchen.