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Shrimp toast 2 pieces, fantail shrimp 2 pieces, crab rangoon 4 pieces, egg roll 2 pieces, beef teriyaki 2 pieces, and fried chicken wings 4 pieces.
White rice fried with egg, ham, chicken, and shrimp.
Lobster, shrimp, scallop, crab on stick mix vegetable, and pan-fried noodle in white sauce.
Boneless chicken with lemon sauce.
Diced water chestnuts celery carrot with brown sauce.
Sliced fresh chicken, pork, shrimp, crab meat mixed vegetable, and crispy wonton.
Chicken, beef, and shrimp with vegetable in spicy sauce.
Chicken, beef, shrimp, and roast pork with Chinese vegetable in brown sauce.
Shrimp, and scallops mixed vegetable with white sauce.
Scallops, and beef with oyster sauce.
Chicken, beef, shrimp, roast pork, and lobster mixed vegetable in brown sauce.
Scallops, shrimp, crab on stick Lobster, and Chinese vegetable in white sauce.
Menu for China Chef provided by Allmenus.com
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