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Chickpeas dip. Chickpeas pureed with tahini, fresh lemon and garlic. Sprinkled with extra-virgin olive oil.
Eggplant dip. Smoked roasted eggplant pureed with tahini, labneh, fresh lemon and garlic, sprinkled with extra-virgin olive oil and pomegranate seeds when in season.
Walnut dip. Raw walnuts purred with roasted red bell pepper, pomegranate reduction, onions, spices and extra-virgin olive oil.
Eggplant ratatouille. Eggplant and chickpeas baked in tomato sauce, onions and whole garlic.
Vegetarian grape leaves. Rolled vine leaves with rice, chickpeas, tomatoes, parsley and herbs in lemon and extra-virgin olive oil.
Spiced aged feta. Feta cheese blended with spices and herbs, coated with za'atar, served with diced tomatoes, sumac onions, extra-virgin olive oil.
Okra Stew. Baby okra in tomato sauce with cilantro, onions and whole garlic.
Yogurt dip. Low fat strained yogurt, extra-virgin olive oil.
Stewed fava beans. Simmered fava beans mixed with fresh lemon, garlic and extra-virgin olive oil.
Cheese pies. Homemade dough filled with feta and mozzarella.
Spinach pie. Homemade dough filled with spinach, pine nuts and sumac onions in lemon and extra-virgin olive oil.
Chickpeas fritters. Coarsely ground chick peas with leeks, garlic, cilantro, parsley, spices and herbs. Served with tomatoes, radishes, scallions and tahini sauce.
Pumpkin kibbeh. Vegetarian kibbeh! The shell is burghul and pumpkin filled with walnuts, onions and pomegranate reduction.
French fries. French fries sprinkled with sumac and parsley. Served with garlic whip.
Chickpea pea with meat. Hommus topped with minced lamb, beef and pine nuts.
Stuffed meatballs. Oblong burghul and lamb shells shaped like an American football filled with ground lamb, beef, pine nuts and almonds. Served with yogurt sauce.
Meat pies. Homemade dough filled with ground beef and lamb, labneh, onions, pine nuts and almonds.
Mild sausage. Homemade lamb and pine nuts sausage in natural casing. Mildly spiced. Sauteed in lemon butter.
Spicy sausage. Homemade lamb, beef and garlic sausage. Sauteed in hot tomato sauce.
Vertical rotisserie. Your choice of lamb and beef or chicken.
Lamb tartare. Ground raw lamb and crushed wheat with spices and herbs. Served with onions, herbs and garlic whip. Drizzled with extra-virgin olive oil.
Lentil and Swiss chard soup. Lentil, Swiss chard, cilantro, garlic, lemon and extra-virgin olive oil.
Parsley salad. Parsley, burghul, tomatoes, onions, mint, lemon and extra-virgin olive oil.
Vegetable with toasted pita. Lettuce, tomatoes, cucumbers, onions, mint, radishes, parsley, pomegranate sumac-garlic dressing tossed with toasted pita.
Roasted eggplant salad. Tomatoes, scallions, pomegranate reduction, extra-virgin olive oil.
Yogurt and cucumber. Yogurt, cucumber, garlic and mint.
Meat grape leaves. Vine leaves rolled with ground lamb, beef and rice. Served with yogurt salad.
Traditional yogurt dish with chicken, lamb or eggplant. Layered chickpeas, toasted pita, warm yogurt garlic, sauteed pine nuts and pomegranate seeds.
Kebab. Grilled tender cubes of meat, served with grilled vegetables and rice pilaf.
Beef kebab. Grilled cubes of fillet mignon, served with grilled vegetables and rice pilaf.
Braised lamb shank. Lamb shank braised in tomato sauce, served with crushed wheat pilaf.
Braised lamb and rice. Braised seasoned chunks of lamb or chicken breasts over spiced rice with bits of lamb and beef, pine nuts and almonds. Served with yogurt salad.
Braised chicken and rice. Braised seasoned chunks of lamb or chicken breasts over spiced rice with bits of lamb and beef, pine nuts and almonds. Served with yogurt salad.
Lamb loin. Grilled lamb loin, sliced into thin slices and topped with 3 green herb sauce. Served with potatoes.
Vertical rotisserie. Marinated meats slowly cooked on the vertical rotisserie, served with rice, garlic whip or tahini sauce.
1/2 rotisserie chicken. Free-range, all natural marinated chicken. Served with garlic whip, choice of rice or french fries.
Grilled salmon. Grilled salmon fillet served with grilled vegetables, burghul pilaf, tomato cilantro-pine nut sauce.
Cheese pie. Mozzarella and feta, black olives.
Mixed herbs pie. Thyme, sumac, sesame seeds, tomatoes, onions and extra-virgin olive oil. Served with yogurt cucumber sauce.
Spinach pie. Spinach, onions, sumac, pine nuts and kashkaval cheese.
Ground lamb and beef pie. Ground lamb and beef, tomatoes, onions, peppers and spices. Yogurt salad.
Spicy homemade sauce. Spicy hot Moroccan paste.
Hot green sauce. Garlicky hot blend of raw vegetables.
Pickled vegetables. An assortment of pickled vegetables and olives.
Tahini sauce. Sesame seeds paste, fresh lemon, garlic and parsley.
Rice. Basmati rice.
Spiced rice. Spiced basmati with bits of lamb, beef, pine nuts and almonds.
Burghul pilaf. Crushed wheat, tomatoes and chickpeas.
Layered phyllo pastry, roasted pistachios, roasted walnuts, orange.
Clotted cream drizzled with orange blossom syrup, garnished with pistachios.
Sweet cheese crepe filled with ashta.
Warm cheese tart, golden semolina crust, sweet cheese.
Grand Marnier flavored flan.
Freshly squeezed with orange blossom.
Raisins and dates drink topped with pine nuts.
Liquified homemade salted yogurt drink.
An assortment of organic harney and sons flavors.
Organic, our own Arabica beans blend.
Traditional with cardamom or without.
Orange blossom hot water.
Menu for Phoenician Taverna provided by Allmenus.com
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