16 ounces loaf. A delicious heath baked crusty white bread. Ingredients: bleached wheat flour(malted barley flour, potassium bromate), water, salt, yeast, soybean oil, sugar, cornmeal.

16 ounces package. This bread evolved out of our very own volkornbrot. We add caramel color to give it a slightly sweet or sour flavor and dark color. Ingredients: rye flakes, flour(wheat flour, malted barley flour, niacin, reduced iron, thiamin, mononitrate, riboflavin, folic acid), rye flour, water, caramel color, salt, yeast, ground caraway seed.

16 ounces package. A blend of ten different grains gives this sourdough bread a wonderful texture and taste. It's not only good for you but also good tasting. Ingredients: whole wheat flour, rye flakes, rye flour, water, flour( wheat flour, malted barley flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), sesame seeds, rye flour, sunflower seeds, rolled oats, cornmeal, barley flakes, millet, salt, yeast, malt, caraway seeds.

32 ounces loaf. If you love grains you will love this bread. It contains 13 different grains. To top it off this harvest bread is rolled in a combination of sesame seeds, millet, flaxseed, rolled oats, poppy seeds, and caraway seeds. Ingredients: flour(wheat flour, malted barley flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), water, rye flour, whole wheat flour, barley, millet, sesame seeds, yeast, sunflower seeds, flaxseeds, soybean oil, rolled oats, rye flakes, sugar, poppy seeds, caraway seeds, salt.

16 ounces package. A delicious high fiber all-natural sourdough pumpernickel. Derived from a 350-year-old recipe our exclusive natural fermentation process allows us to produce this bread without the use of sugar, fats or preservatives. Ingredients: rye flakes, flour(wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) rye flour.

Hearth-baked traditional style Jewish rye bread. Available with or without caraway seeds, whichever you prefer. Ingredients: wheat and malted barley flour, water, rye flour, salt, soybean oil, yeast, dextrose.

Eight ounces package. Made from our Vienna bread and hearth baked to perfection. Packaged six each to a pack. These European style hard rolls also known as broetchen can be reheated in your oven for five to ten minutes to crisp them up again. Ingredients: bleached wheat flour (malted barley flour, potassium bromate), water, salt, yeast, soybean oil, sugar, corn meal.

16 ounces package. This 100 percent rye bread is by far the sourest sourdough bread. A strong sour flavor for the true sourdough enthusiast. There is no fat or sugar added to this bread. Ingredients: rye flour, water, salt, yeast.

36 ounces loaf. A delicious high fiber all-natural sourdough pumpernickel. Derived from a 350-year-old recipe our exclusive natural fermentation process allows us to produce this bread without the use of sugar, fats or preservatives. Ingredients: rye flakes, flour(wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) rye flour.

16 ounces package. This Russian style pumpernickel bread is slightly less coarse than our other pumpernickels and has a higher rye content. Topped with rye flakes for a distinctive look, this natural sourdough bread is perfect for reuben sandwiches. Ingredients: flour(wheat flour, malted barley flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), rye flour, water, rye flakes, salt, yeast, caramel color, ground caraway seed.

16 ounces. A real treat, this kuchen starts with our sweet dough and is topped with a secret butter, sugar and almond toffee topping. Baked to golden brown, then we fill it out with famous buttercream filling. Ingredients: bleached wheat flour(malted barley flour, potassium bromate), sugar, butter(cream, natural flavorings), almonds, soybean oil, custard(modified corn starch, dextrose, salt, titanium dioxide(color), potassium sorbate, sodium propionate, beta carotene(color, artificial flavor), milk, water, eggs, yeast, salt.

16 ounces package. The formula for this natural sourdough bread originated in the famous German city of Cologne. It has a slightly higher rye to wheat flour ratio 75 percent to 25percent. It contains less than one percent salt and is absolutely sugar and fat-free. Ingredients: rye flour, flour(wheat flour, malted barley flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), water, salt, yeast.

16 ounces package. This bread gets its unique flavor from natural Minnesota grown flaxseed. High in fiber, low in salt, sugar and fat-free, yet moist and flavorful. Ingredients: water, whole wheat, rye flakes, flour(wheat flour, malted barley flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid) flaxseed, rye flour, salt, yeast.

16 ounces package. For the sunflower seed lover, this sourdough bread is packed full of crunchy sunflower seeds. Ingredients: rye flour, flour(wheat flour, malted barley flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), sunflower seeds, barley flakes, cracked wheat, water, salt, yeast, sugar, soybean oil, honey ascorbic acid, enzyme, spice oils (turmeric, paprika), natural colors. sesame seeds, ground caraway seed.

32 ounces loaf. A natural sourdough rye bread made without any fats or sugar. Our natural fermentation process gives this bread a wonderful sourdough flavor and helps maintain its moist texture. Ingredients: rye, wheat, and malted barley flours, water, salt, yeast.

16 ounces loaf. Hearth baked traditional style Jewish rye bread with caraway seeds. Ingredients: Wheat and malted barley flour, water, rye flour, salt, soybean oil, yeastand dextrose.

16 ounces package. A crossbreed between our volkornbrot and our kolner sauerteigbrot with a twist. Hickory Smoke flavor gives this bread its very distinct flavor. Ingredients: wheat and malted barley flour, rye flour, rye chop, whole grain rye, water, liquid hickory smoke flavor, salt, yeast, and caramel color.

24 ounces loaf. We've combined the best of both worlds, sourdoughand whole wheat. Honey sweetened and low in salt. Ingredients: whole wheat flour(wheat flour, malted barley flour, potassium bromate), water, sugar, salt, soybean oil, yeast, rye flour.

48 ounces loaf. A natural sourdough rye bread made without any fats or sugar. Our natural fermentation process gives this bread a wonderful sourdough flavor and helps maintain its moist texture. Ingredients: rye, wheat and malted barley flours, water, salt, yeast.

16 ounces package. A natural sourdough rye bread made without any fats or sugar. Our natural fermentation process gives this bread a wonderful sourdough flavor and helps maintain its moist texture. Ingredients: rye, wheat, and malted barley flours, water, salt, yeast.

16 ounces package. This lighter multi-grain rye bread will leave you longing for more. Ingredients: whole wheat flour, unbleached wheat flour, water, rye flour, malted barley flour, flaxseeds, sesame seeds, sunflower seeds, oatmeal, cornmeal, rye meal, barley, millet, salt, yeast, soybean oil, malt, sugar.

24 ounces loaf. Direct from the city by the bay, world famous for streetcars and sourdough bread comes to our very own facsimile. Hearth baked and low in sugar, salt, and fat. A light flaky crust and subtle sour flavor give this bread its unique character. Ingredients: flour(bleached wheat flour, malted barley flour, potassium bromate), water, salt, soybean oil, sugar, yeast, rye flour.

20 ounces loaf. The Polish call it bobka, the Slovenians paska and Americans just call it delicious. Also known as Easter Bread. Almost overflowing with black and golden raisins as well as sliced almonds for breakfast or as a dessert. This one's great any time of day. Ingredients: flour(bleached wheat flour, malted barley flour, potassium bromate), black and yellow raisins(sulfur dioxide), almonds, water, sugar, eggs, butter(cream, natural flavorings, milk)yeast, salt.

23 ounces loaf. An old world favorite just like grandma used to make, also known as kolach. Our very own nut filling rolled into a natural sweet dough. Ingredients: flour(bleached wheat flour, malted barley flour, potassium bromate) water, walnuts, sugar, corn syrup, soybean oil, eggs, butter(cream, natural flavorings, milk) salt, yeast.

23 ounces loaf. An old world favorite just like grandma used to make, also known as kolach. Our very own poppy seed filling rolled into a natural sweet dough. Ingredients: flour(bleached wheat flour, malted barley flour, potassium bromate) water, poppy seed, sugar, corn syrup, soybean oil, eggs, butter(cream, natural flavorings, milk) applesauce(apples), salt, yeast.

16 ounces. A real treat, this kuchen starts with our sweet dough and is topped with a secret butter, sugar and almond toffee topping. Baked to golden brown, then we fill it out with famous buttercream filling. Ingredients: bleached wheat flour(malted barley flour, potassium bromate), sugar, butter(cream, natural flavorings), almonds, soybean oil, custard(modified corn starch, dextrose, salt, titanium dioxide(color), potassium sorbate, sodium propionate, beta carotene(color, artificial flavor), milk, water, eggs, yeast, salt.