Breaded meat filled ravioli fried and served with marinara sauce.

Spicy fried shrimp with a zesty remoulade sauce on a bed of romaine.

6 breaded sticks of mozzarella, lightly fried and served with marinara sauce.

Ricotta cheese stuffed eggplant rolls topped with meat sauce and a blend of melted cheeses.

A generous portion of 4 of our favorite appetizers. Toasted ravioli, garlic cheese bread, mozzarella sticks and bruschetta bread.

Lightly floured and seasoned with your choice of spicy or mild marinara sauce.

Chopped artichokes and spinach baked with 5 cheeses. Served with Parmesan flatbread.

Our house salad topped with olives, chicken, tomatoes, banana pepper rings, artichoke hearts and bruschetta. Served with a side of our house dressing.

Cavatappi tossed with red peppers, scallions, kalamata olives, banana peppers, cucumber, Parmesan and provolone with our famous house dressing.

Ripe tomato and onion, lightly seasoned with the goodness of olive oil.

Steaming linguine with mushrooms in either a light butter or a lightly spiced marinara clam sauce.

Linguine served with crab meat, clams, mushrooms and shrimp, in either a light butter or a lightly spiced marinara sauce.

Fettuccine with shrimp, sea scallops, tomatoes, mushrooms and scallions. Served in a creamy garlic wine sauce.

Shrimp, scallops and crab tossed with fettuccine in a hearty alfredo sauce.

Linguine with shrimp in your choice of a spicy garlic sauce or spicy garlic marinara.

Angel hair tossed with chicken, shrimp, baby spinach and marinated tomatoes in a creamy pesto ricotta sauce.

Select your favorite pasta to be presented in a luxurious garlic cream sauce with fresh mushrooms, cheese and your choice of cauliflower, broccoli, spinach, asparagus, or tomato.

Scallions, fresh tomatoes and mushrooms in a light creamy garlic wine sauce.

Breaded chicken slices, sweet Italian sausage, onions and spices served in a mild Cajun cream sauce.

Served with a light tomato cream sauce.

The quattro formaggi (4 cheeses), Parmesan, provolone, mozzarella and bleu cheese are blended into a savory cream sauce and served with your favorite pasta.

Served in a spinach, artichoke and garlic cream sauce.

Our own special fettuccine alfredo.

Penne tossed with peppers and onions in a vodka cream sauce topped with a sliced chicken cutlet.

Penne tossed with peppers and onions in a vodka cream sauce topped with a sliced chicken cutlet.

Breaded chicken slices, sweet Italian sausage, onionsand spices served in a mild Cajun cream sauce.

Scallions, fresh tomatoes and mushrooms in a light creamy garlic wine sauce.

Served with a light tomato cream sauce.

Served in a spinach, artichoke and garlic cream sauce.

Our own special fettuccine alfredo.

Select your favorite pasta to be presented in a luxurious garlic cream sauce with fresh mushrooms, cheese and your choice of cauliflower, broccoli, spinach, asparagus, or tomato.

The quattro formaggi (4 cheeses), Parmesan, provolone, mozzarella and bleu cheese are blended into a savory cream sauce and served with your favorite pasta.

Spaghetti and meat sauce baked under a thick blanket of cheeses.

Beef or cheese ravioli in our meat or marinara sauce.

Small potato dumplings with meat sauce.

Select a pasta to be served in this spicy marinara sauce with chopped chicken, sausage, red and green peppers, onions and Italian seasonings.

Angel hair in tomato sauce with olives or fresh mushrooms.

Fresh eggplant chopped in a meat sauce tossed with pasta, then covered with a layer of eggplant and melted cheese.

Your choice of pasta smothered with our homemade meat or marinara sauce.

Small potato dumplings with meat sauce.

Beef or cheese ravioli in our meat or marinara sauce.

Your choice of pasta smothered with our homemade meat or marinara sauce.

Fresh eggplant chopped in a meat sauce tossed with pasta, then covered with a layer of eggplant and melted cheese.

Spaghetti and meat sauce baked under a thick blanket of cheeses.

Ricotta, Parmesan, provolone and mozzarella cheeses folded into pasta, then baked with our homemade meat sauce.

Select a pasta to be served in this spicy marinara sauce with chopped chicken, sausage, red and green peppers, onions and Italian seasonings.

Angel hair in tomato sauce with olives or fresh mushrooms.

Small meat or cheese stuffed pasta rings in a garlic butter sauce.

Pasta in a garlic buter sauce.

Shell pasta is served steaming hot in a garlic butter sauce with chicken, broccoli and diced tomatoes.

Rigatoni with sliced sausage, fried peppers and onions in a garlic butter or marinara sauce.

Linguine tossed with artichokes, olives, fried peppers, onions and fresh spinach in a garlic and olive oil sauce.

This pasta is served with mushrooms, broccoli, cauliflower, asparagus and peas in a garlic butter sauce.

Pasta in a garlic buter sauce.

This pasta is served with mushrooms, broccoli, cauliflower, asparagus and peas in a garlic butter sauce.

Rigatoni with sliced sausage, fried peppers and onions in a garlic butter or marinara sauce.

Linguine tossed with artichokes, olives, fried peppers, onions and fresh spinach in a garlic and olive oil sauce.

Small meat or cheese stuffed pasta rings in a garlic butter sauce.

Shell pasta is served steaming hot in a garlic butter sauce with chicken, broccoli and diced tomatoes.

Boneless breast of chicken fried, then topped with red and green peppers, mushrooms, onions and cheese; served on a bed of marinara sauce.

Our most popular dish! Tender boneless breast of chicken fried, then topped with a delicate butter, lemon wine sauce with cheese, peas and fresh mushrooms.

Tender boneless breast of chicken fried, then topped with shrimp, in your choice of a spicy garlic marinara or spicy garlic sauce.

Boneless breast of chicken fried and topped with a marsala wine sauce with fresh mushrooms.

Fried chicken cutlet baked with baby spinach, artichokes, marinated tomatoes and 3 cheeses served on a bed of tomato cream sauce.

Prepared fresh daily. A customer favorite.

Jumbo shells filled with ricotta, Parmesan and Romano cheese. Baked with spinach in a light tomato cream sauce.

Braised top round steak rolled and filled with prosciutto ham, breading, cheese, eggs, scallions and spices - then simmered in a meat sauce.

Our house lasagne enhanced with sliced meatballs, sausage and pepperoni.

Layers of eggplant, meat sauce (meatless if you prefer) and melted cheeses baked to bubbly perfection.

Tender breaded veal served Parmigiana style, for the hearty appetite.

Breaded veal cutlet with fresh spinach in a light garlic cream sauce.

Veal sauteed in our special marsala sauce with fresh mushrooms.

Tender veal with crab meat and melted cheese, served with a delicate lemon wine sauce.

Our famous veal (sauteed or breaded) covered with shrimp in your choice of a spicy garlic marinara or spicy garlic sauce.

Veal sauteed in a light butter lemon sauce with wine and scallions.

Broiled tilapia filets in a garlic lime glaze.

Broiled tilapia filets baked with our house bruschetta. Served on a bed of baby spinach with a sprinkle of Parmesan.

Filet of sole broiled or fried.

Breaded filet of sole deep fried with fresh mushrooms in a spicy tomato wine sauce.

Pan seared salmon in a dill lemon wine sauce.

Breaded filet of sole lightly fried, covered with a delicate butter, lemon, wine sauce, topped with cheese, peas and fresh mushrooms.

Tender salmon filet pan seared and then baked to perfection with prosciutto and onion, in a honey bourbon sauce.

A "kid sized" portion of our famous house lasagna.

Served with ketchup!

Served with French fries.

Fettuccine with our Parmesan cream sauce.

With meat sauce or marinara.

Made to order. Cavatappi noodles in a 3 cheese sauce.

A 7" personal size pizza with our sauce, mozzarella and Parmesan cheese.

Cheese or beef ravioli with meat sauce.

Our blue ribbon recipe with the perfect blend of spices, finished with cream cheese frosting.

Traditional Italian cake, layers of mascarpone, espresso and sponge cake.

Rich chocolate cake layered with a cream and chocolate frosting.

Cup of spumoni or vanilla.

Sicilian pastry with a sweet ricotta filling and mini chocolate chips.

Strawberry-banana, wildberry or mango.

With raspberry, chocolate and-or caramel sauce.

Yellow sponge cake filled with strawberries and French pastry cream. Topped with whipped cream.

3 layer cake with coconut, chopped walnuts and cream cheese frosting.

Steamed milk and espresso.

With whipped cream.

Espresso with steamed milk and caramel sauce.

Strong, concentrated coffee with a rich flavor.

A bottomless cup of our fresh brewed coffee.

Espresso, steamed milk, chocolate and whipped cream.

A blend of tea, milk and exotic spices.

Espresso, steamed milk and foam.

Regular or decaf.