Vegan. Potato and vegetable coated with bread crumbs. Served with mint chutney.

Chicken drumsticks marinated in spices and deep fried.

Marinated chicken fried with home-made spices and curry leaves.

Marinated shrimp fried with home-made spices.

Deep fried potato balls served with mint chutney.

Vegan. Aloo bonda, vegetable cutlet and mixed vegetable pakora.

Mildly marinated deep fried chicken.

Fried baby corn tossed with manchurian sauce.

Vegan. Gluten-free. Blended with chickpea flour and deep fried. Served with chutney.

Cauliflower slightly battered and marinated with 65 masala and deep fried.

Deep fried lentil balls served with coconut and tomato chutney.

Vegan. Gluten-free. Blended with chickpea flour and deep fried. Served with chutney.

Vegan. Gluten-free. Soup made with garlic, tomato, pepper and South Indian spices.

Vegan. Gluten-free. Split moong daal cooked with onion, tomato mildly spicy.

Creamy tomato soup served with bread croutons.

Vegan. Gluten-free. Indo-Chinese style soup made with choice of vegetable or chicken.

Vegan. Idli and vada served with chutneys and sambhar.

A classic South Indian dish, rice mixed and tempered in yogurt.

Gluten-free. Vada dipped in special yogurt sauce.

Gluten-free. Idly dipped in sambhar.

Vegan. Indian wheat bread deep fried and served with potato curry.

Gluten-free. Vada dipped in sambhar.

Gluten-free. Vegan. Fried lentil donuts served with chutney and sambar.

Thin crepe made of rice and lentils served with sambar and chutney.

Gluten-free. Moong daal and rice cooked with mild spices garnished with cashews, served with sambhar and chutneys.

Thin crepe made of rice and lentils served with sambar and chutney.

Thin crepe made of rice and lentils served with sambar and chutney.

Vegan, gluten-free. Thin crepe made of rice and lentils served with sambar and chutney. South Indian style pancake made with rice and lentil. Choice of onion, tomato and mix vegetables.

Thin crepe made of rice and lentils served with sambar and chutney.

Thin crepe made of rice and lentils served with sambar and chutney.

Thin crepe made of rice and lentils served with sambar and chutney.

Thin crepe made of rice and lentils served with sambar and chutney.

Thin crepe made of rice and lentils served with sambar and chutney.

Thin crepe made of rice and lentils served with sambar and chutney.

Thin crepe made of rice and lentils served with sambar and chutney. Spice mix sprinkled on the dosa.

Vegan. Gluten-free. Steamed rice and lentil cake served with chutneys and sambar.

Vegan. Paneer cooked in spinach sauce.

Paneer cooked in traditional chettinad sauce.

Vegan. Oven flame baked eggplant stuffed with peanut and coconut paste cooked in aromatic sauce.

Vegan. Indian lentil cooked on slow flame with tomato and onions, seasoned with cumin and mustard seeds.

Vegan. Potato and cauliflower cooked with onion, tomato and mild spices.

Vegan. Fresh vegetables cooked in coconut sauce.

Vegan. Moong daal cooked with spinach and seasoned with herbs and spices.

Vegan. South Indian style vegetable curry made with chettinad masala.

Mixed vegetables cooked in cream and almond sauce with mild spices.

Paneer cubes cooked in mild butter masala sauce.

Vegan. Okra cooked with aromatic spices, onion and tomato.

Paneer cubes cooked with onion, tomato, bellpepper in kadai masala.

Dishes cooked in mildly spicy onion and coconut sauce.

Dishes cooked in creamy spinach sauce.

Dishes cooked in creamy spinach sauce.

Dishes cooked in sour and spicy tangy sauce with potato cubes.

Shrimp cooked with tomatoes, onion, Indian spices and herbs.

Spicy traditional lamb curry prepared in karakudi style.

Dishes cooked in mildly spicy onion and coconut sauce.

A traditional chicken curry cooked with chef's special sauce.

Fish fillet marinated and grilled with aromatic spices.

Dishes cooked in onion, tomato, creamy masala sauce.

dishes cooked in onion, tomato, creamy masala sauce.

Chicken cooked in creamy sauce and eggs.

Traditional South Indian chicken curry made with chettinad masala.

Dishes cooked in creamy spinach sauce.

Dishes cooked in sour and spicy tangy sauce with potato cubes.

Chicken cooked with roasted pepper and spices.

Boneless lamb cooked with onion or chef's special spices.

Dishes cooked in onion, tomato, creamy masala sauce.

Boneless king fish cooked with tamarind sauce and Indian spices.

Dishes cooked in creamy spinach sauce.

South Indian goat curry cooked with chettinad spices.

Dishes cooked in sour and spicy tangy sauce with potato cubes.

Dishes cooked in sour and spicy tangy sauce with potato cubes.

Chinese style cauliflower battered and tossed with manchurian sauce.

Chinese style Indian cottage cheese fried and tossed with chef's special chilli sauce.

Slightly battered and deep fried boneless chicken pieces tossed with onion and bell peper.

Chinese style noodles tossed with spring onion spices and herbs.

Fried shrimp cooked with chef's special manchurian sauce.

Vegan.

Juicy milk balls dipped in honey syrup.

Rice in thick milk with nuts and raisins.

Cottage cheese dumplings soaked in sweetened milk, delicately flavored with cardamom.