3 eggs cooked to order with a breakfast meat, home fries or fruit, toast and one pancake.

2 eggs any style, home fries or fruit, choice of bacon, ham or sausage with choice of toast, biscuits or English muffin.

2 eggs prepared your way, 2 pancakes or 2 French toast, 2 strips of bacon, 2 sausages.

2 eggs any style, 2 strips of bacon or 2 sausage links, choice of toast, biscuits or English muffin.

2 eggs any style, choice of toast, biscuits or English muffin.

1 egg cooked to order, choice of toast, biscuits or English muffin, juice and coffee.

A hearty breakfast layered with eggs, home fries, sausage or veggie sausage gravy and plenty of cheddar cheese. Served with toast.

Eggs, sausage (veggie sausage), mushrooms, peppers, onions, salsa and cheddar cheese in a fresh tortilla wrap.

Homemade biscuits topped with hearty sausage gravy.

A Christopher's favorite! Made with our delicious vegetarian gravy and homemade biscuits.

A delicious mix of broccoli, spinach, tomatoes, onion, peppers and mushrooms gently tossed with tofu for a splendid vegan wake up breakfast. Served with choice of toast and home fries.

Try our tofu scramble with pesto and sun-dried tomatoes. Perfect! Served with choice of toast and home fries.

2 eggs with choice of bacon, ham or sausage. Topped with cheddar cheese and served on toast, English muffin or croissant.

2 eggs any style with bacon, cheddar, lettuce, tomato and mayo. A double-decker! Served with home fries or fruit.

1 egg, 2 veggie patties, avocado, tomato, onion, cheese and sprouts on an everything bagel with fruit cup or home fries.

Eggs covered with a hollandaise sauce served over ham and an English muffin.

Eggs benedict made veggie style! 2 poached eggs, avocado, tomato slices and veggie patties on a natural grain English muffin. Topped with a delicious hollandaise sauce.

A la carte or with eggs and toast or biscuits.

3 egg omelette with feta cheese, spinach, tomato and onion.

3 egg omelette with broccoli, ham, onions and cheese, smothered in a delicious hollandaise sauce.

Our specialty! ? 3 egg omelette with avocado, scallions, tomato, Swiss, cheddar and sprouts.

3 egg omelette with fresh ham and choice of cheese.

3 egg omelette loaded with ham, bacon, sausage and cheese.

3 egg omelette with fresh ham, onions, green peppers, mushrooms, cheese.

3 egg omelette with fresh peppers, mushrooms, onions, tomatoes and cheddar cheese.

3 egg omelette with roasted red peppers, pepper Jack cheese and jalapenos.

Texas French toast or 3 pancakes topped with choice of wildberries, fresh strawberries and bananas or apple cinnamon topper!

3 eggs made with spinach, pesto, tomatoes and Parmesan.

3 eggs made with sun-dried tomatoes, feta cheese, oregano and scallions.

3 eggs made with sausage rounds, peppers, tomatoes, onions and cheese.

Served with milk and brown sugar.

Served with granola or home-made mini muffins.

Banana. Served with milk.

Served with milk.

Served with cream cheese icing.

Served with butter rum sauce.

Made with strawberries, raspberries, blueberries, and blackberries.

Apple or peach.

2 lightly grilled fresh salmon fillets from the faroe islands served with honey mustard sauce, salad, choice of potato or vegetable.

A hearty portion of lasagna made with four varieties of cheese and topped with your choice of our home-made marinara or meat sauce. Served with garlic bread and salad.

Spaghetti topped with home-made marinara, Italian meatballs and fresh shredded parmesan cheese and served with garlic bread and salad.

Tender pieces of all natural grilled chicken breast on Vienna bread, with real skin on mashed potatoes, smothered with gravy and served with a salad.

Tender pieces of slow cooked beef on Vienna bread, with real skin on mashed potatoes, smothered with gravy and served with a salad.

Hearty chunks of all natural chicken, vegetables, and homemade country-style noodles mixed in a heavy broth, served over our real skin-on mashed potatoes.

A hearty stew with tender chunks of slow cooked beef and vegetables. Served with salad and a scratch-made buttermilk biscuit.

A wonderful blend of beans, vegetables and chili seasoning, topped with choice of shredded cheddar cheese, scallions, and/or sour cream. Served with salad and bread.

Fresh cod, beer battered and served with fries and coleslaw.

Turkey, ham, Swiss, cheddar, lettuce and tomato.

Turkey, bacon, Swiss, lettuce and tomato.

Tuna, bacon, Swiss, avocado and sprouts.

Hot or cold with avocado, provolone, chicken salad, tomato and sprouts.

Cream cheese, tomato, cucumbers and sprouts.

A Christopher's Favorite! Thin sliced corned beef, Swiss, sauerkraut, and thousand island, grilled on German rye.

A meatless brother rueben prepared with veggie burger in place of beef (whole sandwich only).

From the grill with provolone, cheddar, Swiss, tomato, mayonnaise and scallions.

From the grill, house-made tuna salad, melted cheddar cheese, and low-fat mayo

Vegan, gluten & soy free Beyond patty, served on a grilled brioche bun with cracked black pepper mayonnaise, lettuce, tomatoes, and red onion.

A double decker smash burger with American cheese, sliced pickles, red onion, shredded lettuce, mayonnaise and mustard, on a grilled brioche bun.

An organically farm raised salmon fillet from the coast of scotland served on a natural grain English muffin with a honey mustard sauce, lettuce, onion and tomato.

Cooked in 100% canola oil, served on bakery fresh bun with lettuce, tomato, onion and tarter sauce.

Portabella cap served with provolone, lettuce, onion, tomato and mayo.

A fried all natural chicken breast dipped in buffalo sauce, with pepperjack cheese, pepperoncinis, homemade dill sauce, jalapenos and lettuce, on a brioche bun.

Natural, low fat veggie burger - no salt, sugar or oil added. Made with mushrooms, onions, rolled oats, low fat mozzarella, brown rice, cottage cheese, egg, cheddar cheese, bulgar wheat, walnuts, natural seasonings and spices. Served with lettuce, tomato, onion and mayonnaise.

Natural, low fat veggie burger - no salt, sugar or oil added. Made with mushrooms, onions, rolled oats, low fat mozzarella, brown rice, cottage cheese, egg, cheddar cheese, bulgar wheat, walnuts, natural seasonings and spices. Served with lettuce, tomato, onion and mayonnaise.

Vegan. Our vegan burger from our kitchen made with black beans, onions, red and green peppers, oats, bulgur wheat and spices with a little kick! Served with lettuce, tomato, onion and mayonnaise.

Vegan. Spicy black bean burger our vegan burger from our kitchen made with black beans, onions, red and green peppers, oats, bulgur wheat and spices with a little kick! Served with lettuce, tomato, onion and mayonnaise.

A hearty, all natural hand-pattied, additive free burger served on a bakery fresh bun, with lettuce, tomato, onion, mayo and choice of cheese.

A juicy marinated chicken breast served with lettuce, tomato, onion and mayo on a bakery fresh bun.

A juicy marinated chicken breast topped with marinara sauce, grated Parmesan cheese, lettuce and onion on a bakery fresh bun.

Our special recipe falafel with hummus, tomatoes, red onions, shredded lettuce, with a side of tzatziki sauce.

Sliced roast beef grilled with diced peppers and onions over melted provolone with herbed sour cream.

Christopher's home made hummus with fresh sprouts, tomatoes, cucumber, and red onions.

Seasoned grilled slices of chicken breast over fresh spinach with tomatoes, red onion, and tzatziki sauce.

Our fresh side salad with a bowl of 1 of our home-made soups.

Red, candy-striped and golden beets with goat cheese, candied walnuts, julienned red onion and honey balsamic dressed mixed greens.

Fresh shoestring zucchini and squash, red cabbage, carrots, red onions, edamame, red peppers, toasted peanuts, Pad Thai sauce, and garnished with fresh cilantro.

Juicy pieces of marinated chicken or portabella mushroom on a bed of lettuce with avocado, cheese, tomato, sprouts, scallions, and egg slices. Also try it with fresh Scottish salmon!

Romaine heart topped with Caesar dressing, fresh Parmesan, marinated tomatoes and croutons. Chicken or anchovies optional.

Pieces of blackened fresh salmon tossed with baby spinach, craisins, red onion, bleu cheese crumbles with a side of our Mediterranean balsamic dressing.

Whole tomato stuffed with your choice of chicken salad, tuna salad, egg salad or cottage cheese. Served with fresh vegetables and crackers.

A bed of baby spinach greens topped with mandarin oranges, strawberries, pecans, almonds, dried fruit and honey balsamic vinaigrette. Try it with free range chicken or portabella!

Served with cream cheese icing.

Served with butter rum sauce.

Made with strawberries, raspberries, blueberries, and blackberries.

Apple or peach.

2 lightly grilled fresh salmon fillets from the Faroe islands served with honey mustard sauce, salad, choice of potato and bread.

A hearty portion of lasagna made with four varieties of cheese and topped with your choice of our home-made marinara or meat sauce. Served with garlic bread and salad.

Spaghetti topped with home-made marinara, Italian meatballs and fresh shredded parmesan cheese and served with garlic bread and salad.

Tender pieces of all natural grilled chicken breast on Vienna bread, with real skin on mashed potatoes, smothered with gravy and served with a salad.

Slices of slow cooked beef or all natural grilled chicken on Vienna bread, with real skin on mashed potatoes, smothered with gravy and served with a salad.

Hearty chunks of all natural chicken, vegetables and home-made noodles, mixed in a heavy broth and served over our real mashed potatoes. Served with salad and bread.

A hearty stew with tender chunks of beef and vegetables simmered together. Served with salad and buttermilk biscuits.

A wonderful blend of beans, vegetables and chili seasoning, topped with choice of shredded cheddar cheese, scallions, and/or sour cream. Served with salad and bread.

Fresh shoestring zucchini and squash, red cabbage, carrots, red onions, edamame, red peppers, roasted peanuts, Pad Thai sauce, and garnished with fresh cilantro

Filets of fresh blackened scottish salmon with tossed baby spinach, bleu crumbles, craisins, red onion, dressed with our house prepared bleu cheese dressing.

Romaine heart topped with Caesar dressing, fresh parmesan, marinated tomatoes and croutons (chicken or anchovies optional).

All natural marinated free range chicken breast or portabella mushroom on a bed of lettuce with avocado, cheese, tomato, sprouts and scallions, and egg slices. Try it with salmon.

A bed of baby spinach greens topped with mandarin oranges, strawberries, pecans, almonds, dried fruit and honey balsamic vinaigrette.

Golden fried mozzarella wedges served with marinara dipping sauce.

A generous scoop of hummus, felafel medallions, blocks of feta, kalamata olives, fresh tomatoes, cucumbers and carrots served with pita chips.

A tortilla filled with spiced chicken, green chili cream cheese and cheddar-jack blended cheeses, folded in half and grilled, served with sour cream and salsa.

Filled with cheese, bacon (optional), and sprinkled with tomatoes and scallions.

Served with fresh vegetables and home-made dill dip.

Served with cocktail sauce.

Served with apple and golden raisin relish. Served with a side of spicy orange aioli.

Served with tomato cream sauce.

3 of our crab cakes pan fried and served with coleslaw and remoulade.

A taste of tempura artichokes, potato skins, mozzarella wedges and quesadilla.

Corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on German rye.

Served with red chili aioli, kimchi, fresh jalapenos and cilantro on a sesame seed bun. Served with fries.

A meatless brother rueben prepared with veggie burger in place of beef.

House-made crabcakes, remoulade, lettuce, tomato, onion on focaccia.

A hearty, hand-pattied all natural, additive free burger served on a bakery fresh bun with lettuce, tomato, onion, mayo and choice of cheese.

Grilled rainbow trout with bacon, spinach, fire-roasted red peppers, and lemon-caper aioli on focaccia. Served with salt and pepper fries.

Served with sauteed carrots and kale, pear quinoa salad and lemon dill cream sauce. Served with a side salad.

Pan seared rainbow trout, over lemon risotto, steamed broccoli, sauteed garlic and tomatoes, with lemon cream sauce. Served with a side salad.

Fried clam strips, a grilled shrimp skewer, pan seared scallops and a filet of sesame encrusted seared ahi tuna. Served with choice of vegetable or potato. Served with a side salad.

Fresh cod, beer battered and served with fries and coleslaw.

Maryland-style crab cakes with steamed broccoli and fire roasted red peppers on top of linguine in alfredo sauce. Served with garlic bread. Served with a side salad.

Topped with local kjb farms andouille sausage, chipotle breadcrumbs and sautéed peppers and onions.

Two 4 oz. all natural fillets from creekstone farms served over a bed of onion straws, topped with grilled mushrooms and asparagus and accompanied by a baked potato.

Vegan. With toasted falafel, wilted spinach, roasted tomatoes and local patchwork gardens seasonal vegetables.

Vegan. With stir fry vegetables over soba noodles tossed in sesame ginger sauce. Garnished with basil and toasted peanuts.

Ohio-maple mustard glazed local KJB pork chops, served with a side of sweet potato fries and sauteed green beans.

Keener farms sausage, with grilled pears, onions and cabbage. Served with toasted pierogies and herbed sour cream

Local free range hill family farm chicken breast grilled and tossed in a honey BBQ sauce, topped with melted bleu cheese and toasted walnuts, served over mashed potatoes with your choice of vegetable.

A blend of seasoned vegetables, wild rice blend and cheeses baked in phyllo dough and drizzled with a rich Alfredo sauce.

Vegan. Onions, zucchini, squash, broccoli, red peppers and portabella slices sauteed in balsamic reduction, served over quinoa.

Home-made stroganoff sauce cooked with fresh portabellas, shallots and a pinch of tarragon. Tossed with egg noodles. Add beef, chicken or portabella mushrooms.

A lightly breaded local hill family farm breast of chicken with melted provolone cheese served with linguine and topped with our "home-made" marinara and Parmesan cheese.

Grilled to temp 8 oz. New York strip, with house-made mashed potatoes, sauteed broccoli, and garlic tomatoes. Topped with cabernet butter.

Homemade blend of ground chuck, rice, onions and special seasonings wrapped in cabbage and slow braised in chopped tomatoes. Topped with our housemade marinara and sauerkraut. Includes our scratch made mashed potatoes and fresh house side salad.

Served with cream cheese icing.

Served with butter rum sauce.

Made with strawberries, raspberries, blueberries, and blackberries.

Apple or peach.