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Italian-style street wrap with pancetta (bacon), arugula, mozzarella, fresh avocado, sweet corn and tomato, basil aioli.
Italian-style street wrap with pancetta (bacon), romaine, bruschetta tomatoes, creamy Parmesan and basil aioli. Best with crispy chicken.
Italian-style street wrap with spicy diavolo sauce, romaine, mozzarella, sweet peppers and spicy ranch.
Romaine, Parmesan crisps, pancetta (bacon), grated Parmesan, bruschetta tomatoes and Caesar dressing.
Mixed greens, red cabbage, strawberries, feta, sweet corn and tomato, fresh avocado, spiced pecans and lemon-basil dressing.
Red quinoa, roasted broccoli, sweet corn and tomato, glazed chickpeas, pickled red onions, roasted carrots and yogurt harissa drizzle.
Pasta, parmesan alfredo, bruschetta tomatoes, pancetta (bacon), spinach, grated Parmesan.
Pasta, spicy diavolo sauce, bruschetta tomatoes, chopped green onions and grated Parmesan.
Pasta, Parmesan Alfredo, basil pesto, bruschetta tomatoes and grated Parmesan.
Seasonal side with sweet corn, grape tomatoes, fresh basil, thyme, red onion, chili flake, paprika, lemon and olive oil.
Baked Piada dough, is hand-rolled.
Crispy, small Piada dough baked with mozzarella, garlic and extra virgin olive oil.
Lobster and sweet sherry.
3 all-beef meatballs rolled with Italian breadcrumbs and topped with pomodoro sauce and Parmesan.
Menu for Piada Italian Street Food provided by Allmenus.com
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