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Tokyo
Soy paste with tofu, seaweed and scallions.
Boiled soy bean.
Served with sweet chili sauce.
Japanese style pot stickers.
Shrimp dumplings.
Deep fried, combination of cream cheese and imitation crabmeat, onions.
5 pieces shrimp.
Deep fried squid rings.
4 pieces of sushi by chef's choice.
Chunks of tuna mixed red onion, cucumber and radish with jalapenos, vinaigrette sauce
6 pieces of sashimi by chef's choice.
Topped with jalapeño siracha and ponzu sauce.
Topped with jalapeño siracha and ponzu sauce.
Sliced truffle on top of white tuna, with truffle soy.
Salmon, avocado, cucumber.
Top with tuna, salmon, yellowtail, avocado and crab meat, cucumber inside.
Crabmeat & avocado.
Avocado, cucumber, asparagus.
Smoke salmon, cream cheese.
Tempura crab meat, cream cheese.
Crab meat, cucumber, avocado, egg, oshiko.
Tempura shrimp, avocado and cucumber top with eel sauce.
10 pieces. Soft shell crab, cucumber, avocado, fish roe.
8 pieces. kani, cucumber, cream cheese, in and deep fried to pour with kani salad.
8 pieces. Eel, cucumber, top with avocado, fish roe.
Tuna, eel, crabmeat, avocado wrap in soy paper topped with eel sauce and spicy mayo.
Shrimp tempura, crabmeat, cheese, avocado with seaweed wrap, spicy mayo, eel sauce on the top.
Shrimp tempura, tuna, jalapeño, avocado with soy paper wrap and wasabi mayo, eel sauce, spicy mayo on the top.
Yellowtail, jalapeño, white tuna, avocado with soy paper wrap.
Tuna, salmon, yellowtail, asparagus, crabmeat with soy paper wrap.
Crabmeat, cucumber, avocado, egg, oshinko, seaweed wrap.
Fried oyster, crabmeat, asparagus, cheese with soy paper wrap, spicy mayo, eel sauce, thai mango sauce on top.
Shrimp tempura, tuna, crabmeat, cucumber with seaweed wrap top with spicy mayo and eel sauce.
Shrimp tempura, tuna and eel with seaweed wrap and eel sauce on top.
Tempura crab, avocado, cheese, smoked salmon and eel with seaweed wrap and topped with spicy mayo and eel sauce.
Spicy tuna, shrimp tempura, eel, crab, avocado, wrap with pink soybean paper, eel sauce and spicy mayo top.
Sweet tofu, avocado, cucumber, asparagus, yamagobo with seaweed wrap.
Smoke salmon, crab, eel, cream cheese, avocado deep fried with spicy sauce & eel sauce, top with fish roe, scallion.
Tuna, salmon, yellowtail, cucumber, avocado wrapped with tiger kunbu and masago on the top.
Shrimp tempura, cucumber, avocado with seaweed wrap and eel sauce on the top.
Soft shell crab, cucumber, avocado w. seaweed wrap and eel sauce on the top.
Crab, cucumber, cream cheese deep fried top with spicy crab and eel sauce.
Eel, cucumber, avocado with seaweed wrap and eel sauce on the top.
Crunchy spicy tuna, eel crab, avocado tobiko wraps with green soy paper.
Spicy crunchy tuna, salmon top with tuna.
Cucumber wrap, tuna, salmon, yellow tail and tobiko, ponzu sauce.
White fish tempura, mango top with tiger shrimp and spicy mango sauce.
Soy wrap, spicy crunchy tuna, avocado, sesame seed, tobiko, sweet sake seasoning, eel sauce, spicy mayonnaise, honey wasabi mayonnaise.
Eel, spicy tuna, crabstick, cream cheese top with mixed spicy scallop, crab shrimp on fire.
Salmon, white tuna, crab meat, avocado, top spicy tuna, rice seasoning, eel sauce spicy mayo sauce.
Pepper tuna, asparagus, kaiware top with eel, smoke salmon, avocado, fish roe, scallion and special sauce.
California roll, tuna roll, salmon roll.
Spicy tuna, spicy salmon, spicy crabmeat.
8 pieces sushi of chef's choice and California roll.
16 pieces sashimi of chef's choice and sushi rice.
3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail and salmon roll.
5 pieces tuna, 5 pieces salmon, 5 pieces yellowtail and sushi rice.
18 pieces sashimi of chef's choice and sushi rice.
5 pieces sushi, 10 pieces sashimi and Alaska roll.
10 pieces sushi, 16 pieces sashimi of chef's choice with rainbow roll, and dancing dinosaur.
10 pcs sushi, 16 pcs sashimi of chef's choice with fantasy roll and dancing dinosaur.
Inari.
Tamago.
Kani.
Ebi.
Ika.
Saba.
Sake.
Hokkigai.
Shink maguno.
Tako.
Maguno.
Hamachi.
Kunsei sake.
Unagi.
Ikura.
With red and green pepper, pineapple, potatoes, and onion simmered in Thai yellow curry.
Simmered with carrots, red and green peppers, broccoli, bamboo shoots and snow peas.
Rice noodles, stir fried with egg, bean sprout, scallion and ground peanut on the side with special sauce.
Rice noodles stir-fried with egg, carrot, scallion, and ground peanut on the side with a special sauce.
5 pieces sushi & 1 California roll.
9 pieces raw fish & bowl of rice.
4 pieces sushi, 5 pcs sashimi, 1 California roll.
Thai iced tea.
Avocado, cucumber, asparagus.
Menu for Tokyo provided by Allmenus.com
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