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A basket of tater tots covered with beer battered cheddar cheese curds and savory gravy.
1 lb. Served with your choice of barn gang honey mustard Barbeque, 10 ton sweet Barbeque, sriracha Barbeque or brass punk buffalo.
Served with marinara.
A combination of olives, banana peppers, pepperoni, sun-dried tomato pesto, artichoke heartsand cheese curds on a bed of leafy greens.
Flank steak, marinated in 10ton oatmeal stout, thinly sliced with jalapenos, cilantro, red onion, cherry tomatoesand cream fresca on a bed of leafy greens.
Lean ground beef prepared in ermal's belgian style cream ale and special herbs and spices. Served with American cheese, yellow mustard and pickle on a brioche bun.
A combination of quinoa and black beans served loose style. Served with American cheese, yellow mustard and pickle on a brioche bun. Can be made vegan.
Pork meticulously marinated in ermal belgian style cream ale, herbs and spices topped with broccoli rabe and sharp provolone cheese on a brioche bun.
Pulled pork on a brioche bun with your choice of sauce: barn gang honey mustard Barbeque, 10ton sweet Barbeque, sriracha Barbeque or brass punk buffalo.
Mozzarella, sharp provoloneand parmesan cheese.
Sausage, pepperoni, mozzarellaand parmesan cheese.
Pepperoni, mozzarellaand parmesan cheese.
Spinach, artichoke hearts, roasted red peppersand black olives, topped with feta cheese and mozzarella on our sun-dried tomato pesto sauce.
Slow roasted and meticulously marinated pork or chicken with Barbeque sauce and topped with caramelized onions and gouda cheese.
Sausage, pepperoni, tomatoes, banana peppers, mixed peppers, onionand mozzarella cheese.
Slow roasted chicken, spinach, tomato, parmesanand mozzarella cheese on top of our roasted garlic white sauce.
Chicken, pork, pepperoni, beef and mozzarella.
Shiitake mushroom, fresh jalapeno and feta cheese, topped with cilantro and sriracha.
Jerk seasoned pork with spinach, pickled onions, gouda and topped with lime cream.
Slow roasted chicken covered in our house made Barbeque sriracha sauce topped with kale and gouda cheese.
Thinly sliced marinated flank steak with cilantro, onion, lime cream sauce and cucumbers and topped with queso fresco.
Two tacos served ala carte with the choice of soft or hard shell and topped with lettuce, onionand house made pico de gallo.
Menu for Spent Grain Grill provided by Allmenus.com
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