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Vegetarian taco. 280 cal.
Vegetarian taco. 250 cal.
Vegetarian taco. 310 cal.
Slow smoked red chile pork served over scrambled eggs and topped with potatoes and cheddar cheese.
Tex Mex beef, lettuce, tomato, and cheese on a flour tortilla. 240 cal.
Traditional Texas-style 13 hour smoked brisket with a sweet and smokey BBQ sauce and slaw. 310 cal.
Tender chicken breast with fajita spices, grilled poblanos, red peppers, onions, and pico de gallo. 210 cal.
Crispy or grilled shrimp with creamy Baja sauce, red cabbage, and cilantro.
Spicy ground beef and potatoes with onion and cilantro. 190 cal.
Traditional Texas-style 13 hour smoked brisket with crumbled queso fresco, cilantro, and onions. 240 cal.
Grilled or tempura battered with baja sauce, red cabbage, and cilantro.
Achiote pork with spicy pineapple relish, onion, and cilantro. 180 cal.
Rusty Taco's melt in your mouth takes on a classic Mexican dish. Slow smoked red chile pork topped with potatoes, onion, cilantro, and cheddar cheese served on a hot corn tortilla. Also try as a breakfast taco!
Smoked pork mixed with green chiles, served with cotija cheese and pickled red onions. 170 cal.
Hand-battered chicken breast served in one of three delicious ways.
Vegetarian taco. Chipotle black beans with pico de gallo, cotija cheese, cilantro, and toasted pumpkin seeds. 190 cal.
Skirt steak with fajita spices, grilled poblanos, red peppers, onions, and pico de gallo. 210 cal.
Vegetarian. Grilled poblanos, mushrooms, onions, and red peppers with queso fresco and cilantro. 80 cal.
Queso, guacamole, and salsa sides served with chips. 960 cal.
Cherry pie filling wrapped in a flour tortilla, fried and tossed in cinnamon sugar for a decadent dessert!
Menu for Rusty Taco provided by Allmenus.com
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