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Spinach, apple, craison, pecons, baconand chopped, egg with sweet and sour dressing.
Lettuce, diced tomatoes, onion, kalamata olives, cucumbers, banana peppers and feta cheese with garlic oregano vinaigrette.
Fresh romaine, English cucumber, tomatoes, red onion, roasted red pepper, avocado and hummus on wheat bread with an artichoke garnish.
A flaky croissant stuffed with shredded chicken tossed with red grapes and diced celery in a sweet mayonnaise.
Roasted turkey with herb boursin cheese spread with bacon, lettuce and tomato on a pretzel bun.
Menu for Leo Bistro provided by Allmenus.com
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