Two beer waffles/ honey butter/ five chicken tenders/ choice of syrup.

Three cinnamon & maple-battered Texas toasts/ powdered sugar/ honey butter/ choice of syrup.

Cajun-spiced steak/ cheesy eggs/ toast/ fruit.

Ghostlight bagel made with FSB beer/ ham/ American cheese/ egg/ balsamic tomatoes.

Ham/ turkey/ Swiss cheese/ cinnamon & maple-battered Texas toast/ choice of syrup.

FSB beer waffle/ ham/ turkey/ Swiss/ blackberry preserves/ Saratoga chips.

Eggs scrambled with spinach and bleu cheese/ sauteed jalapeno ham/ toast/ fruit.

Cheesy eggs / bacon, ham or mushrooms / toast / fruit.

Three cream cheese biscuits/ pork sausage gravy.

A house favorite among member-owners. The people have spoken! A creamed fire-roasted red pepper and tomato soup blended with our signature spices and garnished perfectly with smoked Gouda.

A blend of mixed greens and chopped Romaine lettuce topped with shredded carrots, sliced cucumbers and grape tomatoes, served with your choice of dressing.

Crisp romaine, croutons, and our housemade FSB Icebreaker IPA Caesar dressing, topped with shaved Parmesan.

Crisp iceberg lettuce wedge with tomato, blue cheese, crispy crumbled pecanwood-smoked bacon, and topped with our creamy Parmesan dressing. Try it with blackened salmon, steak, or chicken!

A smaller portion of our house or Caesar salad paired with a bowl of one of our signature soups.

Turkey breast, pecanwood-smoked bacon, Swiss cheese, lettuce, tomato and onion with a house-made guacamole served on toasted sourdough bread or as a wrap on a spinach flour tortilla.

A savory blend of vegetables cooked in a white wine and soy reduction, topped with lettuce, tomato, onion and cabernet-italian dressing, and rolled in a fresh spinach wrap. Served chilled.

Seared salmon, pecanwood-smoked bacon, lettuce, tomato, and an over-easy egg with a housemadef creamy garlic-herb aioli. Served on a toasted telera roll.

Steamed white rice blended with carrots and red peppers topped with shredded braised beef and our housemade spinach artichoke dip, garnished with shaved Parmesan cheese.

Make your burger your way... A 1/2 pound of Ohio black Angus reserve beef grilled to order. Served on a toasted brioche bun with lettuce, onion, tomato, and pickle slices (on the side).

Turkey breast, pecanwood-smoked bacon, provolone, lettuce, tomato, and onion with housemade cranberry-jalapeno mayo. Served on a toasted telera roll or wrapped in a spinach flour tortilla.

Turkey breast, pecanwood-smoked bacon, Swiss cheese, lettuce, tomato, and onion with a housemade guacamole served on toasted sourdough bread or as a wrap on a spinach flour tortilla.

Delicate, flaked smoked salmon blended with fresh dill, cream cheese, capers and a hint of lemon, served chilled with saratoga chips.

Served hot or cold with a generous helping of our housemade saratoga chips.

Housemade saratoga chips layered with your choice of braised beef, pork or chicken, cheddar cheese, crispy crumbled pecan wood smoked bacon, diced red onion & tomato, and drizzled with our signature chipotle BBQ sauce.

Salted pretzel balls served with a beer cheese sauce flavored with our FSB Icebreaker IPA.

Buffalo cream cheese blended with our house corn & black bean relish, tender shredded chicken and cheddar cheese, served cold with our housemade Saratoga chips and a side of ranch dressing.

A blend of Spanish onions, red bell peppers, carrots, and garlic-roasted mushrooms sautéed in olive oil and our housemade sweet-soy dressing garnished with chopped scallions and sesame seeds.

A heaping basket of battered cheddar cheese curds from an Amish co-op in Middlefield, Ohio fried to a perfect golden brown served with a side of bacon-horseradish sauce for dipping.

Steamed white rice blended with carrots and diced red and green bell peppers.

Smaller, plain portions.