Lauberge Restaurant
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- 4120 Far Hills Ave, Dayton, OH 45429
- Restaurant website
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No cuisines specified
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Lauberge Restaurant
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STARTERS
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Escargot $9.50
herb compound butter
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Citrus Goat Cheese Agnolotti $8.50
zucchini, grapes, tomato, balsamic vinegar
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Surf and Turf $15.00
duo of tuna tartare and steak tartare with its preparations
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Chicken Liver Pate $9.00
cornichons, buttered brioche
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Shrimp Cocktail $13.00
cocktail sauce, pickled salad
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Lobster Bisque $7.50
made with cold water lobster, chives
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Potato and Leek Soup $6.50
sorrel puree, potato chips
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SALADS AND LIGHT LUNCH
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Salad L'Auberge $19.50
european lettuce, lump crab meat, lobster, shrimp
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Roasted Beet Salad $8.50
goat cheese fondue, frisee, micro lettuce, late harvest riesling vinaigrette
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Classic Tuna Niciose $14.00
european mesculin mix, seared tuna, olives, haricot verts, new potatoes, eggs, red wine vinaigrette
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Crab Salad $14.50
jumbo lump crab, creme fraiche, whole mustard, apple, balsamic paint
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Caesar Salad $7.50+
romaine lettuce, parmigiano-reggiano, shaved croutons
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L'Auberge's Bibb Salad $6.50
cherry tomatoes, hard boiled egg, sweet parsley vinaigrette
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Artisian Cheese Display $12.50
fresh fruit, dried fruits, brioche
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MAIN COURSES
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Dover Sole
potato puree, asparagus, meuniere butter
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Seared Wild Salmon $14.00
potato puree, caramelized salsify, brussel sprout salad, red wine tomato reduction
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Lump Crab Cakes $16.00
fall lettuce salad, whole grain mustard aioliq
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Mediterranean Bouillabaisse $16.00
daily market fish, fall vegetables, red pepper aioli, bread crustini
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Vegetable Encroute $12.00
garden vegetables, herb cream, micro lettuce, red wine cream
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Venison and Rabbit Goulash $15.00
spaetzel, red cabbage, carrots
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Shrimp and Scallops $16.00
bamboo rice, tomato marmalade, tarragon cream
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New York Strip $18.50
potato puree, asparagus, mustard reduction
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Roasted Chicken Bolognese $13.00
papardelle pasta, chives, ricotta salad
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The Cheesesteak Sandwich $14.50
shaved striploin, roasted peppers, mushrooms, mornay sauce, petite salad
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Organic Chicken Roulade $13.00
mushroom duxcell, basil, potato puree, asparagus, tomato cream
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Wiener Schnitzel $19.50
potato puree, haricot vert
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STARTERS
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Escargot $9.50
herb compound butter
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Zucchini Goat Cheese Roulade $8.50
truffled goat cheese, pancetta marinara
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Spring Showcase Plate $12.00
forest mushroom terrine, spring egg salad, carrot ravioli, marinated carrot and mint salad
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Fritto Misto $10.00
calamari, lemons, baby artichokes, lemon aioli
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Shrimp and Crab Cake $12.00
yogurt vegetable slaw, lemon aioli
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Cape Cod Mussels $12.50
saffron mustard broth, grilled baguette
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Smoked Salmon $12.00
cucumber, sauce gribish, micro lettuce
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Classic Lobster Bisque $7.50
made with cold water lobster
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African Spiced Cold Tomato Soup $7.50
sliced lemon, cilantro and parsley
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SALADS AND LIGHT DINNER
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Salad L'Auberge $21.50
european lettuce, petite crab cake, lobster, shrimp
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Tuna Tar Tar "Chop" Salad $14.00
ahi tuna, capers, hard boiled eggs, shallots, spring lettuce, shaved croutons, marinade vinaigrette
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Modern "Lyonnais" Salad $10.50
poached organic egg, frisee lettuce, prosciutto de parma, dijon vinaigrette, croutons
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Rustic Caesar Salad $7.50+
baby romaine lettuce, parmigiano-reggiano, herb croutons
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L'Auberge's Bibb Salad $7.50
cherry tomatoes, hard boiled egg, sweet parsley vinaigrette
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MAIN COURSES
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Dover Sole
potato puree, asparagus, brown parsley butter
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Seared Wild Salmon $23.50
spring basil and leek lasagna, mushroom oil, citrus reduction
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Champignon Mushroom and Truffle Pasta $19.00
grated parmesan, organic egg yolk, apple wood bacon, chives
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Seafood Cassolette $24.00
daily market fish, spring vegetables, lemon aioli, crusted bread
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Roasted Halibut $26.50
chick peas, baby artichokes, bread crumbs, olive vinaigrette
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Rack of Lamb $29.50
potato puree, swiss chard, horseradish demi
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Vegetable Encroute $17.00
garden vegetables, herb cream, micro lettuce, red wine cream
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Grilled Pizza $16.00+
Traditional olive oil, fresh mozzarella, basil, tomatoes Steak and Onion beef tenderloin, creamed spinach, fried shallots, egg
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Shrimp and Scallops $26.00
mashed peas, roasted tomato, tasso cream
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Fusilli Pasta $17.00
red pepper coulis, mushrooms, leeks, goat cheese
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New York Strip $28.50
potato gallete, asparagus, mustard reduction
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Roasted Organic Chicken Breast $19.00
potato puree, farmers beans, chicken jus
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Grilled Dry Aged Bone in Ribeye $32.00
cauliflower gratin, asparagus
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Lobster Macaroni and Cheese $29.50
cold water lobster, mascarpone cheddar cream, herb croutons
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Wiener Schnitzel $26.50
potato puree, haricot vert, lemon caper butter
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Menu for Lauberge Restaurant provided by Allmenus.com
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