Grilled chicken, fresh fettuccine, house alfredo, fresh spinach

Grilled chicken, rigatoni, mushrooms, roasted red pepper cream sauce

Crispy breaded chicken, marinara, mozzarella, herb linguine

Campanelle pasta, spicy tomato cream sauce, lobster butter

Grilled chicken, mushroom marsala sauce, mashed potatoes, seasonal vegetables

Tomatoes, basil, extra virgin olive oil and aged Grana Padano Zanetti

Our signature meat sauce, Alfredo, ricotta, mozzarella

Camapnelle pasta and signature Alfredo sauce.

Breaded eggplant, marinara, fresh mozzarella, and spaghettini pomodoro.

Tender grilled chicken with vine-ripened tomatoes, the freshest basil, fresh mozzarella, spaghettini pomodoro, and pesto vinaigrette.

Handmade organic grass fed beef and all natural pork meatballs with aged Parmigiana, fresh garlic, and Italian parsley, freshly made marinara, thin, al dente spaghetti, and Grana Padano Zanetti.

Meatless. Handmade organic eggplant, onion, mushroom and carrot meatballs that taste like meat with aged Parmigiana, fresh garlic and Italian parsley, freshly made marinara, thin, al dente spaghetti, and Grana Padano Zanetti.

Crispy calamari, fresh arrabiatta, lemon aioli

Spinach, creamy artichoke, Parmesan bread

Fresh mozzarella and basil, balsamic glaze

Vine ripened tomatoes, mozzarella, basil

Tender chicken, creamy spinach, green onions, mozzarella

Pepperoni, mozzarella and fresh oregano

Handmade organic free-range chicken meatballs with creamy polenta topped with fresh pesto.

Crispy, thinly-sliced and full of flavor. Vegetarian.

The very best olives handpicked in southern Italy.

Aged pecorino melted in our fired brick oven, served with clover honey.

Organic grass-fed beef, all-natural pork and fresh mozzarella. Full of flavor and shareable.

Grilled seasonal vegetables, tomatoes, orzo, farro, sweet garlic vinaigrette, pine nuts, and balsamic glaze.

Gorgonzola, and herb vinaigrette.

Field greens, tomatoes, grilled asparagus, crispy pasta, and balsamic vinaigrette.

Chopped greens, cucumbers, red onions, tomatoes, olives, feta, red wine vinaigrette

Romaine, parmigiana cheese, croutons, house-made caesar dressing

Grilled seasonal vegetables, orzo, farro, feta, sweet garlic vinaigrette, balsamic glaze

Gorgonzola, pecans, crispy pasta, herb vinaigrette

Field greens, tomatoes, grilled asparagus, crispy shoestring potatoes, feta, balsamic vinaigrette

House salad with chopped greens, cucumbers, tomatoes, bacon, crispy pasta, and Parmigiana dressing.

Tomatoes, fresh mozzarella, basil, and balsamic glaze.

Romaine, Parmigiana cheese, croutons, and house-made Caesar dressing.

Chopped greens, cucumbers, red onions, tomatoes, olives, feta and red wine vinaigrette.

Choice of soup and side salad - substitute Lobster Bisque - Add $1.

Crispy pasta filled with creamy mozzarella. Served with fresh pomodoro & creamy Parmesan dressing

Premium shrimp, green onions, charred tomato sauce

Fresh greens, cucumbers, tomatoes, bacon, crispy pasta, parmigiana dressing

Crispy chicken, cucumbers, tomatoes, egg, bacon, green onions, creamy Parmesan dressing

Grilled chicken, fresh fettuccine, house alfredo, fresh spinach

Grilled chicken, rigatoni, mushrooms, roasted red pepper cream sauce

Campanelle pasta, spicy tomato cream sauce

Crispy breaded chicken, marinara, mozzarella, herb linguine

Grilled chicken, mushroom marsala sauce, mashed potatoes, seasonal vegetables

Fresh salmon, vegetables, pesto vinaigrette

Bacon, tomatoes, arugula, green onion, mayo, toasted brioche bun, fresh fruit

Vine-ripened tomatoes, fresh mozzarella & the freshest basil

Pepperoni, roasted banana peppers, mozzarella and fresh oregano

Tender chicken, creamy spinach, fresh mozzarella, and green onions.

Italian sausage, pepperoni, diced meatballs

Four pizzas in one: roasted red peppers, fresh zucchini, grape tomatoes and basil, and shiitake mushrooms.

Tomatoes, basil, extra virgin olive oil and aged Grana Padano Zanetti

Ground beef and pork, white wine and tomatoes

Handmade meatballs, marinara, spaghetti, Grana Padano Zanetti

Mozzarella-filled tortelloni with sausage, pomodoro, chili flake, basil

Campanelle pasta, spicy tomato cream sauce, lobster butter

Our signature meat sauce, Alfredo, ricotta, mozzarella

Fresh fettuccine, Parmesan cheese and the freshest cream combined to create our full flavored Italian recipe

Our special fettuccine Alfredo topped with premium shrimp in the "scampi" style

Crispy breaded eggplant, marinara, mozzarella, herb linguine

Crispy breaded veal, marinara, mozzarellla, herb linguine

Spinach, tomato, zucchini, mozzarella, orzo, farro, pesto vinaigrette and balsamic glaze

Mushrooms, tomatoes, provolone, feta, lemon caper butter and herb linguine

Choice aged 6 oz, mashed potatoes, grilled asparagus

Thick glazed chop, mashed potatoes, seasonal vegetables

Mashed potatoes, seasonal vegetables

Fresh fettuccine in a light cream sauce

Sauteed shrimp, spaghetti, garlic crostini

Mascarpone cream, anglaise, caramel drizzle

Molten chocolate cake, anglaise, vanilla bean gelato

Lady fingers, coffee liqueur, mascarpone, cocoa

Cooked creamy custard, vanilla bean and caramelized sugar.

Applewood bacon, sweet Italian sausage, marinara, caramelized onions, mozzarella, and brunch potatoes.

Fluffy scrambled eggs, applewood bacon, brunch potatoes, and brioche toast.

Dipped french toast filled with cream cheese and topped with fresh strawberries.

Scrambled eggs, applewood bacon, and fresh fruit.

Assortment of fresh fruit.

My Dad's recipe, blending the freshest basil, parsley, aged Parmigiana, and olive oil generously tossed with al dente spaghetti.

The first dish taught to every Italian chef. Tomatoes, basil, fresh mozzarella, extra virgin olive oil, and aged Grana Padano Zanetti - only the best!

It means "cheese & pepper". Spaghetti with 3 simple, but "full-of-flavor" ingredients - aged Grana Padano Zanetti, creamy butter and fresh cracked black pepper.

My Mom's traditional Bolognese. Organic grass-fed ground beef and all-natural pork, white wine and fresh tomatoes cooked slow and long. I was never late for dinner.

Fresh fettuccine, Reggiano cheese and the freshest cream combine to create our full-flavored Italian recipe.

Our special fettuccine Alfredo with roasted red peppers, zucchini, onions and asparagus. A delicious way to eat your vegetables.

Our special fettuccine Alfredo topped with high quality, premium shrimp in the 'scampi' style.

Crispy eggplant, marinara, fresh mozzarella, and capellini pomodoro.

Crispy breaded chicken, marinara, fresh mozzarella, and capellini Pomodoro.

Crispy breaded veal, marinara, fresh mozzarella, and capellini Pomodoro.

Tender grilled chicken, mushroom, Marsala sauce, yukon gold mashed potatoes and seasonal vegetables.

Signature meat sauce, Alfredo, marinara, ricotta and mozzarella.

Crispy lightly-breaded chicken, pasta Alfredo and marinara.

Tender grilled chicken, lemon butter sauce, veggie of the day and fresh fruit.

Fresh grilled salmon, lemon butter sauce, veggie of the day and fresh fruit.

Crispy chicken, fresh fruit and fries.

Served with housemade cheese sauce.

Ricotta stuffed ravioli, pesto and meat sauce.

Served with choice of pasta and sauce.

Chopped greens, tomatoes, house-made croutons and choice of dressing.

Tender cut romaine, aged parmigiana cheese, focaccia croutons and house-made Caesar dressing.

Crispy wild-caught calamari, fresh arrabiatta, and lemon aioli.

Handmade organic free-range chicken meatballs with creamy polenta topped with fresh pesto.

Crispy succulent shrimp, green onions, and charred tomato sauce.

Crispy, thinly-sliced and full of flavor. Vegetarian.

The very best olives handpicked in southern Italy.

Fresh spinach, creamy artichoke and parmigiana bread.

Crispy pasta filled with creamy mozzarella. Served with fresh pomodoro and Alfredo.

Aged pecorino slowly melted in our fired brick oven, served with fresh cracked pepper, toasted ciabatta bread, and clover honey.

Organic grass-fed beef, all-natural pork and fresh mozzarella.

Vine-ripened tomatoes, fresh mozzarella, and the freshest basil.

Tender chicken, creamy spinach, fresh mozzarella, and green onions.

Pepperoni, fresh mozzarella, and oregano.

Choice of soup and side salad.

House salad with chopped greens, cucumbers, tomatoes, bacon, crispy pasta, and Parmigiana dressing.

Chopped greens, cucumbers, red onions, tomatoes, olives, feta and red wine vinaigrette.

Romaine, Parmigiana cheese, croutons, and house-made Caesar dressing.

Tomatoes, fresh mozzarella, basil, and balsamic glaze.

Grilled vegetables, tomatoes, orzo, farro, sweet garlic vinaigrette, pine nuts, and balsamic glaze.

Fresh salmon, field greens, tomatoes, grilled asparagus, crispy pasta, and balsamic vinaigrette.

Tender grilled chicken, Gorgonzola, and herb vinaigrette.

Crispy chicken, cucumbers, tomatoes, egg, bacon, green onions and Parmesan dressing.

Mozz filled crispy pasta, pomodoro and Alfredo sauce.

Chopped greens, cucumbers, onions, tomatoes, olives, feta cheese and red wine vinaigrette. Can be prepared gluten-free.

Crispy chicken, cucumbers, tomatoes, egg, bacon, green onions and Parmesan dressing.

Cheese filled pasta, crispy pancetta, Italian sausage, creamy mozzarella, pomodoro, fresh basil and chili flake.

Signature meat sauce, Alfredo, ricotta and mozzarella.

Organic grass-fed beef and all natural pork meatballs with marinara and fresh mozzarella on individual-sized Neapolitan bread.

Roasted turkey, bacon, tomatoes, arugula, avocado, green onion, mayo, and toasted brioche bun, with fresh fruit.

Bacon, tomatoes, arugula, green onion, mayo, and toasted brioche bun, with fresh fruit.

Vine-ripened tomatoes, fresh mozzarella and the freshest basil.

Pepperoni, fresh mozzarella, and oregano.

Tender chicken, creamy spinach, fresh mozzarella, and green onions.

Italian sausage, pepperoni, and diced meatballs.

Four pizzas in one: roasted red peppers, fresh zucchini, grape tomatoes and basil, and shiitake mushrooms.

My Dad's recipe, blending the freshest basil, parsley, aged Parmigiana, and olive oil generously tossed with al dente spaghetti.

The first dish taught to every Italian chef. Tomatoes, basil, fresh mozzarella, extra virgin olive oil, and aged Grana Padano Zanetti - only the best!

It means "cheese & pepper". Spaghetti with 3 simple, but "full-of-flavor" ingredients - aged Grana Padano Zanetti, creamy butter and fresh cracked black pepper.

My Mom's traditional Bolognese. Organic grass-fed ground beef and all-natural pork, white wine and fresh tomatoes cooked slow and long. I was never late for dinner.

Crispy breaded chicken, marinara, fresh mozzarella, and spaghettini pomodoro.

Crispy lightly-breaded chicken, marinara, fresh mozzarella and capellini pomodoro.

Spinach, tomato, zucchini, mozzarella, orzo, farro, pesto vinaigrette, and balsamic glaze.

Shiitake mushrooms, tomatoes, provolone, feta, lemon caper butter, and herb linguine.

Grilled chicken, mushroom Marsala sauce, Yukon Gold mashed potatoes, and seasonal vegetables.

Tender grilled chicken, mushroom, Marsala sauce, yukon gold mashed potatoes and seasonal vegetables.

Handmade organic grass fed beef and all natural pork meatballs with aged Parmigiana, fresh garlic, and Italian parsley.

Meatless. Handmade organic eggplant, onion, mushroom and carrot meatballs that taste like meat with aged Parmigiana, fresh garlic, and Italian parsley.

Fresh fettuccine in a light cream sauce.

Sauteed shrimp, capellini, and lemon.

Fresh salmon, vegetables, and pesto vinaigrette.

Ravioli with lobster, sauteed shrimp, and creamy tomato sauce.

Tender grilled shrimp, orzo, farro, asparagus, red peppers, arugula, and red pepper aioli.

Grilled chicken, fresh fettuccine, house Alfredo, and fresh spinach.

Grilled chicken, rigatoni, mushrooms, and roasted red pepper cream sauce.

Mozzarella-filled tortelloni with sausage, pomodoro, chili flake and basil.

Signature meat sauce, Alfredo, ricotta, and mozzarella.

Campanelle pasta and spicy tomato cream sauce.

Crispy eggplant, marinara, fresh mozzarella, and spaghettini pomodoro.

Fresh fettuccine, Reggiano cheese and the freshest cream combine to create our full-flavored Italian recipe.

Our special fettuccine Alfredo with roasted red peppers, zucchini, onions and asparagus. A delicious way to eat your vegetables.

Our special fettuccine Alfredo topped with high quality, premium shrimp in the 'scampi' style.

Fresh greens, cucumbers, tomatoes, bacon, crispy pasta, parmigiana dressing.

Romaine, parmigiana cheese, croutons, house-made Caesar dressing.

Premium shrimp, green onions, charred tomato sauce.

Fresh spinach, creamy artichoke, parmigiana bread.

Grilled chicken, fresh fettuccine, house Alfredo, fresh spinach.

Campanelle pasta, signature Alfredo sauce.

Crispy breaded chicken, marinara, fresh mozzarella, spaghettini pomodoro.

Grilled chicken, rigatoni, mushrooms, roasted red pepper cream sauce.

Campanelle pasta, spicy tomato cream sauce.

Grilled chicken, mushroom Marsala sauce, Yukon gold mashed potatoes, seasonal vegetables.

The first dish taught to every Italian chef. Tomatoes, basil, fresh mozzarella, extra virgin olive oil and aged Grana Padano Zanetti - only the best!

Per person. Serves 10.

8 Half Slices.

8 Half Slices.

8 Half Slices.

8 Full Slices.

8 Full Slices.

8 Full Slices.