A nice, mild, flavorful jerky.

A step up from original, a step down from hot. Ya' might say "middle of the wagon rut".

The first step in our hotter jerkys.

No Name Cowboy's original marinated in lots of freshly ground garlic. Lots of garlic. It ain't hot, but the garlic does "explode" in yer mouth.

Think "jerky peppercorn steak!

Think "jerky peppercorn steak!"

No Name Cowboy's gut warmin' medium again with lots of freshly ground garlic, then lightly sprinkled with crushed red peppers.

No! We don't rent pugs and we don't sell dill pickles!! We do, however, offer what we believe is the first of its kind. Dill pickle jerky!!! And, it's yummy!!!

East meets west-sort of like the first transcontinental rail line. Marinated for 4 days to get the perfect, flavorful meat infusion.

Our teriyaki recipe with a kick ? crushed chilli pepper seasoning on top!

Our teriyaki recipe with a kick ? crushed chilli pepper seasoning on top!

Our teriyaki recipe with a kick ? crushed chilli pepper seasoning on top!

Not for the faint of heart. Iffen yer taste buds aint dead-they will be! Made with jalepenos, habaneros and hot sauces. It'll hurtcha!

Sweet with a big sting. The Jerky Queen's personal favorite jerky.

Everyone around ya' is 6' under, but ya' can sense that someone (or something) is still movin' about-not quite dead! Those that survive and want more kick (what are ya'? Stupid?) let me know, I aim to please. A blazin' hot habenero, ghost pepper inferno!