16 bricks bakery and fancy butter.

Chicken crisps, delived eggs and hot sauce.

Local vegetables.

Rotini, jalapeno and cream cheese.

Smoked chickpeas and pladina.

Fruit, nuts and lavash.

Locally saurced sausage, beer kraut and bread sauce.

Cauliflower, cheese curds and garden gravy.

Paccheri, chicken mousseline, lemon and cream.

Duck bacon, maple blueberry sausage, egg and pomme frittes.

Bourbon grain salad and bluegrass demi.

Shaved, pepper, onion, whiz and eclairs.

Rice, beans and salsa verde.

Garden inspired.

Spinach, walnut, Parmesan, sherry reduction and bacon.

Roasted, pickled onion, cherry tomato, smoked chickpeas and tomato vinaigrette.

Burrata and crostini.

Greens, dried cherry, onion, toasted oats, goat cheese and honey dijon dressing.

Appropriately garnished.

Cava, garlic, tomato and rice.

Smoked salt, pickled ginger, soy and sticky rice.

Corn relish and tomato coulis.

Cauliflower couscous and pea puree.