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Bavarian style pretzel with obazda.
German potato pancake seared in a 6 Ounces cast iron skillet enhanced with flavorful toppings.
House-roasted bone marrow served with a roasted garlic goat cheese, fresh fruit compote, rye toast topped with a lemon arugula salad.
Fried golden brown served with our house sauce.
Our housemade bread dumpling in a creamy sauce with garlic, fresh leeks and mushrooms finished with sherry.
Mixed greens, tomatoes, cucumbers, red onions, croutons, choice of dressing.
Romaine and the traditional toppings.
Prosciutto, caramelized onion and roasted garlic served with crostini.
Jalapeno, sausage, prosciutto and caramelized onion served with crostini.
Housemade dumplings served in a mornay sauce.
A delish creamy risotto with clams, mussels and langoustine topped with sauteed shrimp and fresh shaved Parmesan.
Linguine in a cream sauce with sauteed shrimp, shallots and garlic, diced romas, chili flake and finished with fresh pesto.
Red quinoa, fried chick peas, roasted broccoli, fresh tomatoes, massaged kale, vegan sausage, creamy mustard sauce.
Limited quantities. Schweinebraten with bread dumpling, red cabbage, roasted pork jus. This is a specialty from franconia that's roasted slow for an extra tender texture and rich flavor.
A cheese dish to be remembered! Our rich, creamy imported raclette cheese poured over a tantalizing sampler of crostini, vegetables and sausage.
Panseared bratkartoffeln with bacon and onions topped with raclette cheese.
A milky, sweet cheese with a rich buttery flavor. Baked and topped with a drizzle of honey and a pinch of smoked salt served with fresh bread, fruit and fresh fruit compote.
Stuffed with toasted pine nuts and fresh tomato served with arugula salad tossed in a sun-dried tomato vinaigrette and finished with fresh pesto.
Served with your choice of 2 sides.
Traditional German meatloaf seared, topped with an over easy egg, served with bratkartoffeln and braised red cabbage.
A combination platter filled with our favorites! Enjoy pork and veal schnitzel with our alpine and gypsy sauces, 2 house sausages, housemade spatzle, cucumber salad, sauerkraut and leberkase.
Braised pork shoulder with a crisp brown outside and moist juicy inside, served with braised red cabbage and bread dumpling.
Tender beef tip stewed in our housemade paprika beef stock and vegetables served over housemade spätzle.
A roulade of onions, pickles and bacon wrapped in thinly sliced beef, served with bread dumpling and braised red cabbage. Topped with rich beef gravy.
Pan fried sausage in our housemade currywurst sauce served with fried potatoes.
A choice of 2 sausages served with imported mustards and your choice of 2 sides.
Warm or cold.
Menu for Alpine Restaurant & Bar provided by Allmenus.com
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