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Shredded chicken breast, ancho-chipotle sauce, fire-roasted poblano peppers, red onion, 3-chili Gouda cheese and spicy cilantro pesto. Served on ciabatta bread.
Sliced turkey breast, cranberry-herb stuffing, herbs and turkey gravy. Served on focaccia bread.
Sliced turkey, melty provolone cheese, fire-roasted peppers and basil pesto. Served on a focaccia roll.
Oven-roasted turkey, dill havarti cheese, lettuceand scallion mayo. Served on harvest wheat bread.
Roasted tomatoes, mozzarella, spinachand basil pesto. Served on focaccia bread.
Hardboiled egg salad with chives and arugula. Served on cider wheat bread.
Grilled chicken breast, roasted artichoke hearts, sun-dried tomato pesto and provolone cheese. Served on ancient grain flatbread.
Grilled chicken, bacon, roasted tomatoes, scallion-lemon-pepper mayonnaise spread and lettuce on harvest wheat bread.
Slow-cooked chicken, mozzarella, balsamic-marinated tomatoes, basil pesto and spinach. Served on ciabatta bread.
Spicy chorizo, monterey jack cheese, eggand caramelized onions. Served on potato bread.
Thick-cut bacon, egg patty and cheddar cheese. Served on a croissant.
Maple ham, swiss cheese and a scrambled egg served on a croissant.
Slow-roasted Italian-style ham and swiss cheese. Served on a croissant.
Cage-free eggs prepared with the sous vide technique. Monterey jack cheese, spinach and roasted red peppers are added.
Herbed chicken, double-smoked bacon and maple mustard. Served on apple brioche.
Applewood smoked bacon, Gouda and Parmesan frittata. Served on an artisan roll.
Blend of rolled and steel-cut oats with blueberries and agave syrup.
Reduced fat turkey bacon and cage-free egg whites with white cheddar cheese, served on an organic English muffin.
Seared steak, cage-free scrambled eggs, caramelized onions and tomatillo salsa. Wrapped in a toasty tortilla.
Cage-free eggs prepared with the sous vide technique. Gruyere and monterey jack cheese are added. Topped with applewood smoked bacon.
Blend of rolled and steel-cut oats, served with dried fruit, a nut medley and brown sugar if you choose.
Gluten-free. Cherrywood-smoked Canadian bacon, peppered egg patty and reduced fat white cheddar. Served on a gluten-free roll.
Sausage patty, eggs and aged cheddar cheese served on an English muffin.
Prosciutto cotto Italian-style ham and swiss cheese, served on la boulange croissant.
Beecher's flagship cheese, with slow-roasted ham, fresh butter lettuce, whole grain Dijon mustard and black pepper aioli. Served on a ficelle thin baguette.
Two cage-free eggs, fresh baby spinach, oven roasted tomatoes and herbed brown rice.
Santa maria strip steak with shard cheddar and horseradish cream. Served on a potato and black pepper schiacciata roll.
Arugula topped with chopped parsley, mint, cucumber, tomato, riced cauliflowerand tangy lemon juice.
Seared flank steak, minted mango, pickled onion, cucumbers, carrot slaw, rice noodlesand chopped peanuts. Served with romaine lettuce and red curry vinaigrette.
Mozzarella cheese with roasted red peppers, onions, capers, baby spinachand a kale-basil-walnut pistou spread. Served on a potato and black pepper schiacciata roll.
Genoa salami, aged white cheddar, fresh snap peas, sweet apples, seeded crackersand rosemary almonds.
Fresh baby kale, avocado, rice, orzo, snap peas and crisp radishes. Served with lemon wedge and green goddess dressing of herbs.
Coffee-rubbed turkey breast, sweet potato, cherry tomatoes, crumbled feta, roasted pepitas, baby kale, pepper quinoa and romaine lettuce. Served with chipotle-lime dressing.
Slow-cooked chicken with honey Barbeque sriracha sauce and pickled red onion. Served on a California olive oil ciabatta roll.
Roasted herb chicken breast, sweet fig spread, peppery arugula, whole-grain mustard and ricotta served on a ficelle baguette.
Garden greens, radicchio and snap peas tossed in lemon vinaigrette and topped with Parmesan cheese.
Thyme-roasted rainbow carrots, with tuscan kale, marinated farroand tangy preserved lemon and yogurt dressing. Topped with toasted almonds.
Slow-cooked herbed chicken, za'atar spice, grains, cucumber tzatziki, marinated carrots and lemon tahini dressing.
Smoked pork loin, pulled pork, melted swiss cheese, pickled jalapeno and dijonnaise on a hearth-baked flatbread.
Whole-milk vanilla yogurt parfait with lemon curd.
Nonfat vanilla yogurt, sliced strawberries, blueberries, raspberriesand honey-oat granola.
Non-fat dannon® Greek yogurt with blueberries, honey and crunchy honey oat granola.
Popular. Carrier filled with 96 Ounces of brewed coffee.
Menu for Starbucks provided by Allmenus.com
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