Lightly breaded fried calamari served with Andes sauce.

Shrimps sauteed in garlic, olive oil, herbs and spices. Gluten free and keto friendly.

Argentinian sausage with boiled potato and chimichurri sauce. Gluten free and keto friendly except potato.

Fried sweet ripe plantains. Gluten free and keto friendly.

Potato topped huancaina sauce cheese, cracker, cream, yellow aji and garnished with hard boiled egg.

3 pieces a vegetarian friendly of mini burgers. Made of organic quinoa, onions, scallions, cheese, bread crumbs, egg and spices.

Crispy, crunchy sweet potato fries. A vegetarian friendly and gluten free.

A vegetarian and gluten free., flattened slices of crunchy fried green plantains.

6 or 12 Latin flavored wings.

Fried to a crispy, soft and fluffy cassava fries. Gluten free and vegetarian friendly.

2 pieces of deep fried empanadas and choice of beef or chicken. Made of cornmeal dough, filled with flank steak or chicken with potatoes and spice.

Seasoned organic quinoa patty with lettuce and tomato with Andes white sauce served in a bun with french fries.

Thin steak, fried egg, chicharron, chorizo, Colombian empanada, maduros, tostones, rice and beans.

Organic quinoa patty, yucca fries, sweet potato fries, french fries, tostones ,maduros, rice and beans and salad.

Pan seared rib eye steak, cooked the Argentinian way, served with french fries and salad. Chimichurri on the side.

Thin steak strips, sauteed in onions, tomatoes, green peppers glazed in red sauce with rice and beans.

Seasoned, moist, tender, deep fried, pork belly chunks with rind. Served with rice and beans and house chimichurri sauce on the side.

Beef strips, caramelized onions, cilantro glazed in sauce, topped with 2 pieces fried eggs over french fries or rice and beans.

Lightly breaded fried beef cutlet, topped with sauteed green peas, diced carrots and cilantro in yellow sauce. Served with rice.

Lightly breaded fried chicken cutlet, topped with sauteed green peas, diced carrots and cilantro in yellow sauce with rice.

Strips of beef with tomatoes, onions, cilantro, light soy sauce and sauteed in yellow sauce over french fries. Served with rice.

Strips of chicken, tomatoes, onions, cilantro and light soy sauce sauteed in yellow sauce over french fries. Served with rice.

Salmon chunks, tomatoes, onions, cilantro, light soy sauce and sauteed in yellow sauce over french fries. Served with rice.

Fried thin slightly breaded beef cutlet, served with french fries, salad and house chimichurri sauce on the side.

Fried thin slightly breaded chicken cutlet, served with french fries, salad and house chimichurri sauce on the side.

2 pieces marinated fried, moist and tender pork chops, served with rice, beans and chimichurri on the side.

Stew like dish of ground sirloin beef with diced carrots, green peas and cilantro in red sauce. Served with rice.

A combination of squids, mussels, shrimps and scallops in yellow sauce. Served with rice.

Pan seared salmon, topped with sauteed onions, tomatoes, green peppers and cilantro. Served with french fries and salad.

Pan seared tilapia, topped with sauteed onions, tomatoes, green peppers and cilantro. Served with fries and salad.

Beef strips, hot dog, sausage, onions, green peppers and cilantro sauteed in a beer sauce. Served over french fries. Garnished with black olives and sliced hard boiled egg.

A sampler of chicharron, chorizo, empanada, tostones, maduros and yucca fries.

Served with french fries.

Quinoa mixed lettuce, tomatoes, green peppers, cucumber and onions topped with cheese with Andes vinaigrette dressing on the side.

Mixed lettuce, tomatoes, green pepper, cucumber and onions with Andes vinaigrette dressing on the side.

Thin breaded cutlet with onions lettuce tomato and chimichurri sauce on a sub bread.

Thin chicken cutlet with lettuce and tomato onions with chimichurri sauce on a sub bun.