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Chickpeas, minced potatoes, crispy fritters, and yogurt sprinkled with a dash of black Indian salt and served chilled.
2 pieces. Delicate pastries stuffed with subtly spiced minced beef, fried and served a flaky golden brown.
Tender boneless chicken bites marinated and lightly battered, fried and served as crispy, golden fritters.
Assorted fresh vegetables lightly battered, fried, and served as crispy, golden fritters.
House-made cheese curds delicately spiced, lightly battered, fried, and served as crispy, golden fritters.
Fresh, minced potatoes are seasoned with our light spice blend, deep-fried, and served as golden-brown potato cakes.
Tilapia tossed in Punjabi masala and spiced breading, fried and served crispy, golden-hot.
A generous sampling of house vegetarian appetizers.
A light, crispy snack made from gently spiced lentil flour.
A generous sampling of house meat-and-cheese appetizers, including chicken pakoras and paneer pakoras.
Savory chicken bites are lightly fried, served with house sauces.
2 pieces. Stuffed with green peas and mildly spiced potatoes, fried and served a flaky golden brown.
This rustic, hearty lentil soup is seasoned with our delicious, mild blend of spices and served piping hot.
Our house tomato soup is lightly seasoned to bring out the full flavor of the rich, creamy tomato broth.
A mix of fresh greens are tossed with a delicate blend of herbs and lemon and served chilled.
Red-ripe tomatoes mixed with crisp, fresh onions, and lightly seasoned to bring out the best of both vegetables.
Creamy yogurt blended with tangy herbs and spices, minced potatoes, fresh cucumbers, and tomatoes.
A tangy garnish to add a crisp, spicy kick to our main dishes, appetizers, and soups.
Creamy, plain yogurt makes a cool sauce to accompany our main dishes, appetizers, and soups.
A sweet, delicate garnish to balance the spice of curries or add a cool note to tandoori dishes.
Rustic, whole-wheat flatbread baked fresh daily in Aab India's tandoor oven.
Aab India's tasty whole-wheat dough is folded into layers, baked, and served warm.
House-made whole wheat dough filled with lightly seasoned mashed potatoes, folded into layers and baked.
Our house-made whole-wheat dough is lightly fried until puffy and golden brown.
Fluffy, leavened bread kneaded into layers, deep-fried and served golden brown.
Fluffy, leavened bread stuffed with mildly spiced mashed potatoes, deep-fried and served golden brown.
Fluffy, leavened bread filled with our house-made cheese curds, deep-fried and served golden brown.
House-made, leavened flatbread is baked in our tandoori oven, served soft and golden brown.
House-made nan with mild onions baked in our tandoori oven served soft and golden brown.
House-made nan with fresh garlic baked in our tandoori oven served soft and golden brown.
House-made nan stuffed with lightly seasoned chicken, baked and served soft and golden brown.
House-made nan stuffed with spiced mashed potatoes, baked and served soft and golden brown.
House-made nan stuffed with chicken, spiced mashed potatoes, mild onions and cheese curds baked in our tandoori oven.
House-made nan generously filled with cheese curds, baked and served soft and golden brown.
House-made nan baked with subtle spices and stuffed with minced beef.
Fresh jumbo shrimp marinated in spiced yogurt blended with fresh herbs and barbecued on skewers.
Meaty lamb chops marinated in a special Aab masala and roasted to perfection in the tandoor.
Tenderized chicken seasoned with mouth-watering cardamom, garlic, ginger masala, grilled fresh and served hot.
Tender chicken marinated in yogurt blended with mild spices and fresh herbs then baked on skewers.
Authentic Punjabi-style bites of fish delicately seasoned and broiled in Aab India's tandoor.
A rich, vegetarian alternative, this tikka pairs house-made paneer cheese cubes marinated in Tandoori masala with fresh grilled vegetables.
A lean, halved-chicken marinated in yogurt with mild spices and fresh herbs then barbecued.
This savory tandoori dish of seasoned, minced chicken or lamb skewered and baked in Aab India's clay oven.
Long-grain basmati rice layered with fresh vegetables, toasted nuts, and plump raisins, steam-cooked with aromatic spices.
Long-grain basmati rice layered with tender chicken, toasted nuts and fresh green peas, steam-cooked with spices.
Basmati rice layered with tender lamb, toasted nuts and fresh green peas, steam-cooked with spices.
Basmati rice steam-cooked with delicate spices and jumbo shrimp tossed with toasted nuts and raisins.
Mixed vegetables, buttery cashews, toasted nuts, and plump raisins stewed in a mild sauce.
A variety of seasonal vegetables gently stewed and served in a spicy, delicate curry sauce.
House-made cheese simmered in tomato-based makhanni gravy with toasted nuts and raisins.
House-made cheese curds prepared Jalfrezi style with green peppers, onions and hearty potatoes then stewed.
House-made cheese curds stewed with green peas and mild spices and served in a rich sauce.
House-made paneer cooked in a hearty cream-based spinach sauce with mild seasoning.
Our buttery lentils made from creamed legumes prepared in a rich butter sauce with a hint of spice.
Made with chickpeas and hearty potato bites stewed in a rustic spiced gravy.
This creamy, mildly seasoned spinach sauce filled with tender sliced potatoes.
A blend of fresh green peas and tender sliced potatoes combined with aromatic spices.
Tender sliced potatoes slow-cooked in a spicy sauce with a savory touch of vinegar.
Seasoned vegetables minced and shaped into kabob balls, fried and served in onion and tomato sauce with toasted nuts and raisins.
Our roasted eggplant is slow-cooked with fresh mixed vegetables in mild spices until tender.
Seasoned vegetables marinated and fried with green peppers, onions and tomatoes then stewed in a medium to the hot-spicy curry.
Cauliflower and sliced potatoes dry-seasoned with turmeric, garlic, and a blend of spices.
Hearty mushrooms sauteed with plump green peas then stewed in a tomato-based sauce.
Chickpeas served North Indian-style with tender, cooked spinach in a creamy tomato sauce.
Tender mushrooms cooked North Indian-style with tender, cooked spinach in a creamy sauce.
Seasoned vegetables minced and shaped into kabob balls, fried and served with cooked spinach in a mild sauce.
Our roasted eggplant is slow-cooked with fresh mushrooms in light, mild spices until tender.
Traditional Punjabi preparation of tender okra simmered with onions and a mild spice blend.
Succulent chicken and house-made cheese curds simmered in a rich curry with toasted nuts and raisins. Spicy.
A special version of our popular slow-cooked chicken simmered with crisp bell peppers and onions in a buttery sauce. Spicy.
Chicken prepared with bell peppers, onions, and red-ripe tomatoes, stewed in a medium- to the hot-spicy curry. Spicy.
Boneless chicken slow-cooked with tender sliced potatoes in a hot spicy sauce with a savory touch of vinegar. Spicy.
Marinated chicken simmered in a buttery sauce with a hint of spice, smothered in onions, and tomatoes with nuts and raisins. Spicy.
Shredded chicken with hearty green peppers and red-ripe tomatoes seasoned with a distinctive caraway spice blend. Spicy/
Boneless chicken slow-cooked in a thick, complex sauce and garnished with fragrant cilantro. Spicy.
Shredded chicken slow-cooked with our house blend spices in creamy tomato sauce. Spicy.
Tender chicken cooked in a hearty spinach cream sauce with mild spices in an earthy stew. Spicy.
Roast chicken blended with creamed lentils and prepared with a buttery sauce and a hint of spice. Spicy.
A simple North Indian dish of boneless chicken and fresh green peas seasoned with mild spices. Spicy.
A fiery dish of tender chicken spiced with hot chili sauce and served with rice. Spicy.
Succulent roasted chicken pieces prepared with fresh mushrooms. Spicy.
Tender chicken blended with hearty spinach, tomatoes, and a creamy, mildly seasoned sauce. Spicy.
Chicken cooked with fresh vegetables in our curry sauce. Spicy.
Succulent bites of chicken blended with roasted eggplant and slow-cooked in mild spices until tender. Spicy.
Hearty chickpeas served in a rich North Indian chicken curry with aromatic spices and a bold flavor. Spicy.
Delicate cuts of lamb simmered in a thick, rich curry sauce. A bold, distinctive dish served with rice.
Delicate cuts of lamb smothered in red-ripe tomatoes, crisp onions, and peppers, then seasoned with Punjabi spices.
Tender lamb slow-cooked in a mildly spiced cream sauce, accented with buttery cashews and plump raisins.
Delicate bites of lamb cooked North Indian-style in our hearty spinach and cream sauce with mild spices.
Succulent roast lamb prepared with fresh mushrooms.
Tender lamb slow-cooked with tender sliced potatoes in a hot-spicy sauce with a savory touch of vinegar.
Tender lamb simmered in a ripe, red tomato sauce with a touch of creamy yogurt.
Tender bites of lamb sautéed with seasonal mixed vegetables and aromatic spices.
Lamb prepared Jalfrezi style with bell peppers, onions, and red-ripe tomatoes, stewed in a medium to the hot curry.
Choose fresh shrimp or delicate fish simmered in a thick, rich curry sauce.
Choose fresh shrimp or fish smothered in sauteed onions, peppers, and tomatoes and seasoned with ginger and garlic.
Choose fresh shrimp or fish marinated in yogurt then skewered and pan-fried with hearty tomatoes, curry, and cream.
Choose fresh shrimp or fish cooked North Indian-style in our hearty spinach, cream sauce, and mild spices.
Choose fresh shrimp or fish simmered with tender sliced potatoes in a hot-spicy sauce with a touch of vinegar.
Our flaky, house-made cheese pastry served in a dollop of sweet cream and sprinkled with cold pistachios.
2 delectable house-made cheese globes, deep-fried, and served warm in a bath of honey syrup.
This traditional Indian style rice pudding is served cool and sprinkled with pistachios.
A dense, creamy Indian-style ice cream flavored with pistachios and a touch of rose water.
A popular Diwali and Holi dessert of grated carrots, condensed milk, and butter, cooked and garnished with pistachios.
A refreshing blend of yogurt sweetened with rose water or salted with crushed cumin seeds and mint.
Sweet, ripe mangoes blended with a touch of rose water and fresh house-made yogurt in a tropical smoothie.
Chilled sweet mango juice.
Sweet, ripe mangoes blended with milk and ice cream.
Menu for Aab India Restaurant - provided by Allmenus.com
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