Delicate pastries stuffed with green peas and mildly spiced potatoes, fried and served a flaky golden brown.

Tilapia tossed in Punjabi masala and spiced breading, fried and served crispy, golden-hot.

House-made cheese curds delicately spiced, lightly battered, fried and served as crispy, golden fritters.

Fresh, minced potatoes are seasoned with our light spice blend, deep fried and served as golden-brown potato cakes.

Tender boneless chicken bites marinated and lightly battered, fried and served as crispy, golden fritters.

A generous sampling of house vegetarian appetizers perfect for sharing.

Delicate pastries stuffed with subtly spiced minced beef, fried and served a flaky golden brown.

A generous sampling of house meat and cheese appetizers, including chicken pakoras and paneer pakoras.

Our savoury chicken bites are lightly fried and served with a selection of house sauces.

Assorted fresh vegetables lightly battered, fried and served as crispy, golden fritters.

Chickpeas, minced potatoes, crispy frittersand yoghurt sprinkled with a dash of black Indian salt and served chilled.

A light, crispy snack made from gently spiced lentil flour and served wafer-thin.

A mix of fresh greens are tossed with a delicate blend of herbs and lemon and served chilled.

Red-ripe tomatoes mixed with crisp, fresh onions and lightly seasoned to bring out the best of both vegetables.

This rustic, hearty lentil soup is seasoned with our delicious, mild blend of spices and served piping hot.

Our house tomato soup is lightly seasoned to bring out the full flavour of the rich, creamy tomato broth.

A tangy garnish to add a crisp, spicy kick to our main dishes, appetizers and soups.

A sweet, delicate garnish to balance the spice of curries or add a cool note to tandoori dishes.

Creamy, plain yoghurt makes a cool sauce to accompany our main dishes, appetizers and soups.

A mix of fresh greens are tossed with a delicate blend of herbs and lemon and served chilled.

Rustic, whole-wheat flatbread baked fresh daily in Aab India's tandoor oven.

Fluffy, leavened bread filled with our house-made cheese curds, deep fried and served golden brown.

Aab India's tasty whole-wheat dough is folded into layers, bakedand served warm.

Our house-made whole-wheat dough is lightly fried until puffy and golden brown.

House-made whole wheat dough filled with lightly seasoned mashed potatoes, folded into layers and baked.

Fluffy, leavened bread stuffed with mildly spiced mashed potatoes, deep fried and served golden brown.

Fluffy, leavened bread kneaded into layers, deep fried and served golden brown.

House-made nan baked with subtle spices and stuffed with minced beef.

House-made, leavened flatbread is baked in our tandoori oven, served soft and golden brown.

House-made nan stuffed with chicken, spiced mashed potatoes, mild onions and cheese curds baked in our tandoori oven.

House-made nan with fresh garlic baked in our tandoori oven, served soft and golden brown.

House-made nan with mild onions baked in our tandoori oven, served soft and golden brown.

House-made nan stuffed with lightly seasoned chicken, baked and served soft and golden brown.

House-made nan stuffed with spiced mashed potatoes, baked and served soft and golden brown.

House-made nan generously filled with cheese curds, baked and served soft and golden brown.

This savoury tandoori dish of homemade Paneer (cheese) cubes skewered and cooked in our clay oven.

Meaty lamb chops marinated in a special Aab masala and roasted to perfection in the tandoor.

Tenderized chicken seasoned with mouth-watering cardamom, garlic, ginger masala, grilled fresh and served hot.

Authentic Punjabi-style bites of fish delicately seasoned and broiled in Aab India's tandoor.

Fresh jumbo shrimp marinated in spiced yoghurt blended with fresh herbs and barbecued on skewers.

Tender chicken marinated in yoghurt blended with mild spices and fresh herbs then baked on skewers.

This savoury tandoori dish of seasoned, minced chicken or lamb skewered and baked in Aab India's clay oven.

A lean, halved-chicken marinated in yoghurt with mild spices and fresh herbs then barbecued.

Basmati rice steam-cooked with delicate spices and jumbo shrimp tossed with toasted nuts and raisins.

Long-grain basmati rice layered with fresh vegetables, toasted nuts and plump raisins, steam-cooked with aromatic spices.

Long-grain basmati rice layered with tender chicken, toasted nuts and fresh green peas, steam-cooked with spices.

Basmati rice layered with tender lamb, toasted nutsand fresh green peas, steam-cooked with spices.

Tender mushrooms cooked North Indian-style with tender, cooked spinach in a creamy sauce.

Cauliflower and sliced potatoes dry-seasoned with turmeric, garlic and a blend of spices.

Hearty mushrooms sauteed with plump green peas then stewed in a tomato-based sauce.

Seasoned vegetables minced and shaped into kabob balls, fried and served in onion and tomato sauce with toasted nuts and raisins.

Tender sliced potatoes slow cooked in a spicy sauce with a savory touch of vinegar.

Our roasted eggplant is slow-cooked with fresh mixed vegetables in mild spices until tender.

House-made cheese curds cooked in a hearty cream-based spinach sauce with mild seasoning.

House-made cheese curds simmered in tomato-based makhanni gravy with toasted nuts and raisins.

A popular Punjabi dish made with chickpeas and hearty potato bites stewed in a rustic spiced gravy.

A blend of fresh green peas and tenderly sliced potatoes combined with aromatic spices.

A variety of seasonal vegetables gently stewed and served in a spicy, delicate curry sauce.

Chickpeas served North Indian-style with tender, cooked spinach in a creamy tomato sauce.

Mixed vegetables, buttery cashews, toasted nuts and plump raisins stewed in a mild sauce.

Our roasted eggplant is slow cooked with fresh mushrooms in light, mild spices until tender.

Seasoned vegetables minced and shaped into kabob balls, fried and served with cooked spinach in a mild sauce.

House-made cheese curds prepared Jalfrezi style with green peppers, onions and hearty potatoes then stewed.

Our buttery lentils made from creamed legumes prepared in a rich butter sauce with a hint of spice.

Seasoned vegetables marinated and fried with green peppers, onions and tomatoes then stewed in a medium- to hot-spicy curry.

This creamy, mildly seasoned spinach sauce filled with tenderly sliced potatoes.

Traditional Punjabi preparation of tender okra simmered with onions and a mild spice blend.

House-made cheese curds stewed with green peas and mild spices and served in a rich sauce.

Succulent chicken and house-made cheese curds simmered in a rich curry with toasted nuts and raisins.

Succulent bites of chicken blended with roasted eggplant and slow-cooked in mild spices until tender.

A simple north Indian dish of boneless chicken and fresh green peas seasoned with mild spices.

A special version of our popular slow-cooked chicken simmered with crisp bell peppers and onions in a buttery sauce.

Chicken prepared with bell peppers, onions and red-ripe tomatoes, stewed in a medium- to hot-spicy curry.

Roast chicken blended with creamed lentils and prepared with buttery sauce and a hint of spice.

Tender chicken cooked in a hearty spinach cream sauce with mild spices in an earthy stew.

Tender chicken blended with hearty spinach, tomatoes and a creamy, mildly seasoned sauce.

Boneless chicken slow-cooked with tender sliced potatoes in a hot-spicy sauce with a savory touch of vinegar.

Boneless chicken slow-cooked in a thick, complex sauce and garnished with fragrant cilantro.

Succulent roasted chicken pieces prepared with fresh mushrooms.

Broiled bites of chicken slow cooked in a buttery sauce filled with mild onions and red-ripe tomatoes.

Broiled chicken lightly spiced and sauteed with fresh seasoned vegetables, served in a tangy, red sauce.

Marinated chicken simmered in buttery sauce with a hint of spice, smothered in onions and tomatoes with nuts and raisins.

Shredded chicken with hearty green peppers and red-ripe tomatoes seasoned with a distinctive caraway spice blend.

A fiery dish of tender chicken spiced with hot chilli sauce and served with rice.

Hearty chickpeas served in a rich North Indian chicken curry with aromatic spices and a bold flavor.

Delicate bites of lamb cooked North Indian-style in our hearty spinach and cream sauce with mild spices.

Tender lamb slow-cooked with tender sliced potatoes in a hot-spicy sauce with a savory touch of vinegar.

Lamb prepared jalfrezi style with bell peppers, onions and red-ripe tomatoes, stewed in a medium to hot curry.

Tender lamb simmered in a ripe, red tomato sauce with a touch of creamy yoghurt.

Succulent roast lamb prepared with fresh mushrooms.

Delicate cuts of lamb simmered in a thick, rich curry sauce. A bold, distinctive dish served with rice.

Delicate cuts of goat with bones simmered in a thick, rich curry sauce. A bold, distinctive dish served with rice.

Delicate cuts of lamb smothered in red-ripe tomatoes, crisp onions and peppers, then seasoned with Punjabi spices.

Tender bites of lamb sauteed with seasonal mixed vegetables and aromatic spices.

Tender lamb slow-cooked in a mildly spiced cream sauce, accented with buttery cashews and plump raisins.

Choose fresh shrimp or delicate fish simmered in a thick, rich curry sauce.

Choose fried shrimp or fish smothered in sauteed onions, peppers and tomatoes and seasoned with ginger and garlic.

Choose fresh shrimp or fish simmered with tender sliced potatoes in a hot-spicy sauce with a touch of vinegar.

Choose fresh shrimp or fish cooked North Indian-style in our hearty spinach, cream sauce and mild spices

Choose fresh shrimp or fish marinated in yoghurt then skewered and pan-fried with hearty tomatoes, curry and cream.

Sea scallops prepared in a traditional Punjabi style, simmered in a creamy, tomato-based sauce. Served with rice.

Mildly seasoned shrimp and delicate bites of lamb simmered in a rich curry sauce. Served with Nan and rice.

Delicate lamb and chickpeas simmered in North Indian spices. A rich, flavorful dish served with fried Bhatura bread and rice.

Mildly spiced minced beef blended with fresh green peas and seasoned with coriander and ginger. Served with rice.

This traditional Indian style rice pudding is served cool and sprinkled with pistachios.

Two delectable house-made cheese globes, deep fried and served warm in a bath of honey syrup.

A dense, creamy Indian-style ice cream flavored with pistachios and a touch of rose water.

A popular Diwali and Holi dessert of grated carrots, condensed milk and butter, cooked and garnished with pistachios.

Our flaky, house-made cheese pastry served in a dollop of sweat cream and sprinkled with cold pistachios.

Sweet, ripe mangoes blended with milk and ice cream.

Chilled sweet mango juice.

A refreshing blend of yoghurt sweetened with rose water or salted with crushed cumin seeds and mint.

Sweet, ripe mangoes blended with a touch of rose water and fresh house-made yoghurt in a tropical smoothie.