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Herb grilled chicken, dried cranberry, seasonal apple, celery, red onion and feta cheese on country sourdough.
House-roasted turkey breast, applewood smoked bacon, grape tomato, aged white cheddar and our homemade hummus on ciabatta.
Albacore white tuna, avocado, grape tomato, celery, red onion, fresh dill and aged white cheddar on multi-grain.
Shagbark mill 2-bean salad, avocado, black rice, fresh cilantro, roasted corn, Manchego cheese, sweet roasted jalapeno sauce and whole wheat tortilla. Add adobo chicken for an additional charge.
Mediterranean red, lemon, garlic, cucumber, mint, chives, grape tomato, roasted beets and Tuscan kale. Tossed with: red wine vinaigrette.
Seasoned black rice, fresh cilantro, shallot, jalapeno, roasted corn, bell pepper, mesclun blend and Manchego cheese. Tossed with spicy avocado ranch. Add adobo chicken for an additional charge.
Grilled sirloin steak, shagbark mill 2-bean salad, fresh cilantro, grilled sweet corn, grape tomatoes, jalapeno, tortilla strips, Manchego cheese and chopped romaine. Pair with: spicy avocado ranch.
Roasted vegetable skewer, roasted Brussels sprouts, roasted red beets, sunflower seeds, feta and Tuscan kale. Pair with: garlic tahini.
Korean BBQ glazed chicken, watermelon radish, bell pepper, avocado, bleu cheese and baby spinach. Pair with: champagne vinaigrette.
House-roasted turkey breast, candied walnuts, applewood bacon, seasonal apple, dried cranberry, aged white cheddar and baby spinach. Pair with; caramel apple vinaigrette.
Herb marinated chicken, grape tomato, sauteed mushroom, orzo pasta, bell pepper, Parmesan crisp and mesclun blend. Pair with: balsamic vinaigrette.
Sesame marinated tofu, sauteed broccoli, carrots, sugar snap peas, edamame, wakame seaweed, sesame seeds and baby spinach. Pair with: honey-ginger.
Roasted salmon, avocado, house-pickled red onion, artichoke hearts, goat cheese and sweet bibb. Pair with: raspberry-mint vinaigrette.
Tandoori spiced chicken, crispy curried chickpeas, cucumber, banana pepper, pickled red onion, feta and chopped romaine. Pair with: Greek yogurt dressing.
Applewood smoked bacon, pear, grilled zucchini, roasted buffalo cauliflower, house crouton and Tuscan kale. Pair with: Parmesan Caesar.
Adobo grilled chicken, grape tomato, shagbark mill 2-bean salad, roasted sweet corn, boiled egg, bleu cheese and chopped romaine. Pair with: red wine vinaigrette.
Served with Jamaican all-spice, nutmeg and cream.
Served with pear, red beet and ginger root. Pressed daily.
Served with seasonal apple and pineapple. Pressed daily.
Organic fair trade tea blends.
Menu for Veranico Kitchen provided by Allmenus.com
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