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A creamy blend of artichokes, spinach and cream cheese. Topped with a crispy panko crust and cool diced tomatoes. Served with grilled pita.
House made buffalo chicken dip topped with a crispy panko crust. Served with tortilla chips.
A large bowl of house made potato chips. Choose from plain, house-seasoned, ranch, or Cajun. Served with house made ranch and cheese sauce.
Served with grilled pita, carrots, celery and cucumbers.
Corned beef, Swiss cheese and sauerkraut in a crispy wonton wrapper. Served with 1000 island dressing.
Mexican chorizo and pepper jack cheese wrapped in a crispy flour tortilla. Served with salsa and sour cream.
Tortilla chips served with queso dip, guacamole and salsa.
Hand-battered white cheddar cheese curds served with house-made marinara.
Grilled or breaded chicken tenders served plain or tossed in your choice of sauce. Buffalo, hot, Barbeque, garlic parm, hot garlic parm, or sriracha teriyaki. Served with house made ranch or blue cheese dressing.
3 pork shanks served plain or tossed in your choice of sauce. Buffalo, hot, Barbeque, garlic parm, hot garlic parm, or sriracha teriyaki. Served with house made ranch or blue cheese dressing.
Order of 6 or 12. Buffalo, hot, Barbeque, garlic parm, hot garlic parm, or sriracha teriyaki. Served with your choice of ranch or blue cheese dressing.
Choose from chicken, fish, or steak. Topped with chihuahua cheese, caramelized onions, pico de gallo, lettuce and avocado. Served with cilantro crema.
Your choice of chicken or steak with black bean and corn salsa, caramelized onions and melted cheese. Served with sour cream and salsa.
Choose any two. Classic, jalapeno cheese-filled, or pizza filled. Served with warm cheese and marinara sauce for dipping.
Mixed greens, skirt steak, avocado, black bean and corn salsa, pepper jack cheese and tortilla strips. Served with house made southwestern ranch.
Grilled hearts of romaine, parmesan cheese, croutons and house made caesar dressing.
Mixed greens, blue cheese crumbles, tomatoes, hard-boiled egg, avocado and bacon. Served with your choice of house made dressing.
A quarter head of iceberg lettuce, topped with celery, tomatoes, blue cheese crumbles and breaded buffalo chicken tenders. Served with ranch or blue cheese dressing.
A blend of thinly sliced cabbage, carrots, red onion, with romaine lettuce. Topped with mandarin oranges, slivered almonds and crispy wonton strips. Served with a soy and sesame vinaigrette.
Mixed greens, cucumbers, tomatoes and red onion. Served with your choice of house made dressing.
Topped with chihuahua cheese, fresh guacamole, jalapenos and chili aioli.
Cajun blackened burger, topped with caramelized onions, pepper jack cheese, baconand chili aioli. Served with lettuce, tomatoand onion.
Topped with Barbeque sauce, bacon, cheddar and onion straws.
Chorizo and beef blend patty. Topped with a fried egg, sliced avocado and chihuahua cheese. Served with cilantro crema.
Classic flame-grilled burger topped with your choice of cheese. Served with lettuce, tomato and onion.
A burger stuffed with your choice of cheese. Served with lettuce, tomato and onion.
Cooked on our griddle and topped with American cheese, pickles, red onion and 1000 island dressing.
Topped with pepper jack cheese, bacon and smoked slaw.
A locally made chili-spiced veggie burger. Topped with caramelized onions, cheddar and our house made Barbeque sauce.
Skirt steak with avocado, black bean and corn salsa, pepper jack cheese, tortilla strips, romaine lettuce and chili aioli. Served in a garden tortilla.
American, muenster and cheddar cheese with tomato and dijon mustard on Texas toast.
Warm, thinly sliced oven-roasted turkey topped with Dijon mustard, goat cheese, mixed greens and a house made blackberry compote. Served on whole grain bread.
Grilled chicken tossed with romaine lettuce, croutons, Parmesan cheese and Caesar dressing. Served in a garden tortilla.
Grilled or breaded chicken served plain or tossed in buffalo, hot, Barbeque, garlic parm, hot garlic parm, or sriracha teriyaki. Served with lettuce, tomato and onion.
Bacon piled high on Texas toast and topped with lettuce, tomato, a fried egg and mayo.
Warm, thinly sliced oven-roasted turkey topped with Swiss cheese and creamy coleslaw. Served on rye bread.
Spicy Cajun cream sauce over cavatappi pasta with blackened chicken. Served with garlic bread and fresh veggies.
Freshly battered fish with house made tartar sauce and creamy slaw. Served with your choice of fries.
A 3-cheese sauce over cavatappi pasta, topped with a crispy panko crust. Served with fresh veggies.
Two warm chocolate chip cookies topped with vanilla bean ice cream, caramel, chocolate sauce and whipped cream.
Menu for Bernard's Tavern provided by Allmenus.com
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