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Fresh mango, lettuce, cold rice noodles, avocado and cooked shrimp in rice paper wrap.
Chicken with Asian vegetables.
Daikon, shiitake mushroom, carrots.
Special pepper seared tuna, served with ponzu sauce.
Whole wheat, Japanese soba noodles, mixed with peanut sauce and sesame seeds on a bed of house greens.
Choice of tuna, salmon or yellowtail topped with spicy mayo.
Ground chicken breast meat, red pepper, jicama.
Tempura shrimp served with a tangy lemon mayonnaise.
Variety of vegetables tempura fried served with our tempura sauce.
Chicken with Asian vegetables.
Deep fried tofu with tempura sauce.
Lightly peppered tuna, finely chopped lettuce mixed with our sushi chef's fresh lime dressing. Served in a martini glass.
Pork with Asian vegetables.
Egg noodle with sweet soybean paste.
Spicy szechuan style tofu.
Beef tripe and shank very thin sliced beef tendon in spicy and numb, chili oil.
Steamed chicken in spicy peanut sauce.
Spicy tofu skin.
Steamed chicken with bone, spicy and sour sauce.
Hying Fish Egg.
Bean Curd Skin
8 pieces of eel on top of rice.
3 California rolls.
Crunchy spicy salmon roll, tuna roll and yellowtail roll.
Salmon roll, tuna roll and yellowtail roll with special 3-color soybean paper.
Assorted vegetarian sushi with yasai roll.
With sushi rice, 18 pieces of assorted sliced fish.
Our standing cleveland, Columbus and cincinnati rolls in 1 delicious serving.
Variety of fish and pickles on bed of sushi rice.
Chef's 10 pieces sushi, 15 pieces sashimi, rainbow roll and olentangy roll.
6 pieces of sushi, 10 pieces of sashimi and 1 tuna roll.
3 pieces each of tuna, yellowtail, salmon and 1 tuna avocado roll.
10 pieces of assorted sushi and 1 California roll.
Hying Fish Egg.
Kani (imitation crab meat), avocado and cucumber.
Cooked shrimp, with asparagus.
Tuna mixed with spicy mayo.
Fried squid and cucumbers served with Barbeque sauce.
Spicy tuna with tempura flakes.
Smoked salmon, cream cheese, avocado, scallions and ikura.
Minced salmon mixed with spicy mayo.
Spicy salmon with tempura flakes.
Fried shrimp, cucumber, avocado, with Barbeque sauce.
Spicy yellowtail with tempura flakes.
Imitation crab meat, cucumber and tempura flakes.
Barbeque eel, avocado with eel sauce.
Salmon skin, scallions and cucumbers.
Soft shell crab, lettuce, cucumbers.
Salmon, avocado and cucumber.
Tuna, salmon, avocado with tempura flakes.
Sweet egg kani, avocado, yamagobo, seaweed outside.
Scallop with spicy mayo.
Shrimp, lettuce and mayonnaise.
Smoked salmon, cream cheese and avocado.
Served during lunch only.
Available for lunch only.
Tempura roll with salmon, white fish, shrimp, crab sticks and scallions.
Eel, fried shrimp, avocado and cucumber with green soybean paper.
Crunchy flakes, cocktail shrimp, crab meat, mango, avocado and cucumber with pink soybean paper.
Salmon, kani, cream cheese, rolled with tempura, served with chef's special sauce.
Fried shrimp and spicy tuna inside topped with tuna and eel.
Crunchy spicy lobster salad inside, topped with salmon and tuna.
Salmon, tuna, yellowtail, avocado and tobiko caviar rolled in thinly sliced cucumber.
Salmon, tuna, white fish, crab sticks and crunchy spicy scallops.
Tuna, salmon, white tuna, lobster salad, avocado and jalapenos, topped with king crab, served with chef's special sauce.
Barbeque eel and cucumber topped with thin sliced avocado.
Yellowtail, jalapeno, pepper draw and scallions. Topped with fruit salsa.
Tempura roll with lobster salad and asparagus inside, topped with thin sliced avocado.
Crab stick, avocado, cucumber inside. Topped with tuna, salmon, snapper and white tuna.
Fried shrimp and avocado inside, topped with mango and served with mango sauce and wasabi caviar.
Spicy tuna, cream cheese and avocado roll tempura fried and topped with baked spicy kani and scallop salad.
Shrimp tempura, avocado and cucumber topped with baked lobster tail.
Soft-shell crab, spicy tuna, cucumber and lettuce.
Fried sweet potato, cream cheese and tempura shrimp. Topped with avocado and sweet egg, served with mango pulp.
King crab, avocado and wasabi caviar served with spicy sauce.
Avocado and cucumber roll with toro of tuna, with salmon and yellowtail on top.
Jalapenos, pepper dew, red pepper and cucumber inside, topped with thin sliced avocado.
Tempura shrimp and avocado roll topped with pan seared filet mignon. Served with house special ponzu sauce.
Pepper tuna and avocado inside, topped with spicy tuna.
Kani with tempura flakes topped with grilled salmon and black and red masago. Served with sushi chef's sweet and savory honey sauce.
Whitefish, avocado, tamago and cream cheese topped with tempura flakes, masago and spicy pineapple sauce.
Young chicken chunk with long pepper chili, onion, peanuts and szechuan numbing pepper traditional Chinese spice.
Shrimp stir fried with garlic ginger onion jalapeno and szechuan numbing pepper.
Pork feet chunk, stir fried with long pepper chili, szechuan numbing pepper, jalapeno garlic, green onion and spicy sauce.
Slice potatoes long pepper chili, onion, szechuan numbing pepper, cumin traditional Chinese spice.
Pork intestine fried with garlic ginger onion jalapeno and szechuan numbing pepper.
Tofu skin, stir fried with long pepper chili, szechuan numbing pepper, jalapeno garlic, traditional Chinese spice.
Green cabbage, long pepper chili, szechuan numbing pepper, jalapeno garlic, traditional Chinese spice.
Back ribs with long pepper chili, onion, szechuan numbing pepper, cumin flavor traditional Chinese spice, sprinkle sesame seed.
Cauliflower, long pepper chili, onion, szechuan numbing pepper, celery and leeks, traditional Chinese spice.
Beef flank steak long pepper chili, onion, szechuan numbing pepper traditional Chinese spice.
Served with Ground Pork
Pickle veggie, pickle chili, fresh garlic, mung bean noodle with roasted duck.
Yam cake chili soup with roast duck.
Fresh garlic pan roasted, pork red, pork intestine, szechuan spicy sauce.
Menu for H.Y. Asian Cuisine provided by Allmenus.com
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