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Chive, pepita, creme fraiche.
Pickled ginger, toasted coconut.
Lettuce, carrot, radish, bulgur, chickpea, dried cranberries, goat milk Feta, citrus vinaigrette.
Chimichurri, arugula, chevre crema.
Bell pepper, black bean, scallion, cilantro, lime.
Red onion, dried cranberries, walnut, thyme, citrus vinaigrette.
Caraway and mustard, seeds, dill and chive, sherry vinaigrette.
Greens, quinoa, pepita, apple-Dijon dressing.
Green cabbage, raisin, pecan, curry-yogurt dressing.
Pearl couscous, currant, almond, fennel seed, coriander, honey- balsamic vinaigrette.
Pomegranate seed, green and crimson lentils, fall spices, mint, citrus-sumac vinaigrette.
Lettuce, carrot, radish, bulgur, chickpea, dried cranberries, goat milk feta, citrus vinaigrette.
Shallot, Gruyere, classic crust.
Ricotta, fennel seed-olive oil crust.
Pickled red onion, mixed greens, chive chevre, ciabatta roll.
Lime pickled carrots, cilantro, black pepper feta, ciabatta.
Chevre, pecan, thyme, honey, Maldon, ciabatta.
Whipped honey butter.
Brown butter frosting.
Menu for Little Eater provided by Allmenus.com
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