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Freshly grated russet potatoes combined with onion, salt, pepper, and fried to a golden brown. Served with homemade garlic aioli.
A delicious blend of spinach, artichokes, garlic, Monterey Jack, Romano, and Parmesan cheeses simmered together and served with house-made salsa and chips.
Fresh chicken tenders marinated in buttermilk and 6 spices hand-battered and fried to a golden brown. Served with hand-cut fries, housemade BBQ, and honey mustard dipping sauce.
1 lb. of fresh wings, covered in a chili powder rub, fried and tossed in housemade hot sauce. Served with blue cheese dressing.
Hand-cut mozzarella battered and coated in herb breadcrumbs and fried golden brown. Served with marinara sauce.
Spicy sharp cheddar and pepper jack queso topped with chorizo sausage served with freshly fried tortilla chips and housemade salsa.
Pretzel buckeyes baked to a golden brown and served with sharp cheddar cheese sauce for dipping.
House-made bread and butter pickles battered and deep-fried to a golden brown. Served with homemade ranch dressing.
Baby spinach, tomato, shaved red onion, hard-boiled egg, finished in a smoky bacon vinaigrette, garnished with freshly grated Parmesan cheese and bacon crisps.
Hand-pulled blackened chicken breast, Spring Harvest mix, red onion, cucumbers, celery, tomatoes, tossed in a cabernet buttermilk dressing, garnished with crumbled blue cheese.
A fresh Spring Harvest mix, carrots, cucumber, celery, garlic croutons, tossed in a garlic herb vinaigrette, garnished with feta cheese crumbles.
A Spring Harvest mix, house made sourdough croutons, diced tomatoes, Parmesan garlic dressing, fresh parmesan, grilled chicken.
Spring Harvest mix topped with hand-breaded chicken tenders, tomatoes, Monterey Jack and cheddar cheeses, bacon, cucumbers, hard-boiled egg, red onion. Served with your choice of homemade dressing.
2 smash-cooked patties topped with American cheese, thick-cut cherrywood smoked bacon, lettuce, tomato and homemade pickles on a butter-toasted bun with house-made Gracie sauce.
2 smash-cooked patties topped with house-made pimento cheese spread, bacon, tomato, and homemade bread and butter pickles served on buttered sourdough bread.
2 smashed-cooked patties topped with Monterey Jack cheese, avocado, caramelized onions, and house-made chimichurri sauce on a butter-toasted bun.
2 smash-cooked patties topped with Swiss cheese, caramelized onions, house-made blackberry BBQ sauce and freshly made kale slaw on a butter-toasted bun.
2 smash-cooked patties made your way! Choose 1 cheese and any toppings.
Grilled Blackened Chicken Breast with your choice of toppings
Blackened grilled chicken, caramelized onions, avocado mousse, Monterey Jack cheese, and applewood bacon on a butter-toasted bun.
Grilled portabella mushroom, marinated in house-made vinaigrette, topped with roasted red peppers, Monterey Jack cheese, and roasted red pepper aioli served on a ciabatta roll.
Blackened fresh salmon, Sriracha mayonnaise, caramelized onions, bacon, shredded wild greens, tomato served on buttered sourdough bread.
Fresh chicken breast marinated in buttermilk, hand-breaded, fried to a golden brown. Topped with cheddar cheese, fresh hand-sliced tomatoes and a bold and zesty jalapeno sauce served on a butter-toasted bun.
Homemade cornbread pancake topped with fresh B and B pickles smoked BBQ pork and topped with blue cheese coleslaw then drizzled with homemade BBQ sauce.
Freshly baked chicken served on a ciabatta roll with spinach and basil pesto, fresh mozzarella cheese, tomato, and fresh basil. Topped with a balsamic vinegar glaze.
Fried Walleye served hand-cut fries, house made coleslaw and homemade tarter sauce.
Lobster Risotto with fennel and asparagus.
Menu for Pat and Gracie's provided by Allmenus.com
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